Rebirth as the God of Cooking in Japan

The muscles are awake!

Lowering the chain slightly, Xia Yu observed her arms left and right, nodding secretly.

It's not in vain that he practiced hard for a week in God of Cooking Space.

At least, [Tianxiong Huoyan Wheel] This cooking skill has been trained to the level of'muscle memory'.

The graduates looked at each other when Xia Yu took out a chain to shake.

Immediately afterwards, with the help of a small wire, Xia Yu tied all the mackerel less than a catty to one end of the iron chain, and then grabbed the iron chain bundle with both hands and tried a circle, "It's almost done."

Including Gan Hyugako and Kojiro Shinomiya, the graduates were so embarrassed that they had no idea what Xia Yu was going to do.

Xia Yu greeted several hotel chefs who were equally obsessed with each other, pulled the strong men, and arranged firewood together.

[Tianxiong Baoyanhe], looking at the mysterious color of the name, it is actually a flame manipulation cooking skill.

Let’s put it this way, [Booming Flame] is to provide the “flame sense”, so that Xia Yu can capture temperature changes and perceive heat, and [Tianxiong Blasting Flame River] is a specific flame technique.

In the original book, the Asian Journal of "Blasting Flame Chef" did not have the terrifying ability to ignite a large river, but instead detonated the Yangtze River with the help of explosives buried in the bottom of the river.

But [Tianxiong Booming Yanhe] This flame technique is quite special, and it is only suitable for large scenes.

For example, burning the Yangtze River and cooking with the fire of the Yangtze River.

For example, in front of him, Xia Yu surrounded himself with piles of firewood, three layers inside and three layers outside, forming a tight formation. He stood in the center of the formation, holding the chain and pulling. At the other end, the mackerel is still on the kitchen counter.

Took a deep breath.

It's about to start!

"Chef Gan, did you see that pot of sauce?" Xia Yu squinted over and called Gan Hyugako.

"what?"

Gan Hyugako was confused.

"Do me a favor and treat you to a delicious meal later." Xia Yu said with a smile, "Wait when I cook, I will ask you to pour the sauce when the heat is almost the same."

"It may be a little tired, so be mentally prepared."

Hearing the delicious meal, Gan Hyugako nodded readily, "No problem!"

So Xia Yu turned to look at Dojima Gin. This guy waved to several kitchen helpers. It seems that he had instructed them in advance to hold high-pressure flame spray bottles and spray them at the dry wood. Hula, a raging fire Ignite immediately.

"Burn, burn!"

Dry Hyugako was stunned.

"What is this going to do? Grilling fish?" Kojiro Shinomiya fixed his gaze and fixed his eyes on the calm boy in the center of the fire circle. His evaluation of him suddenly dropped, and he couldn't help criticizing: "This way, grilling with fire! Wrong!"

"Even a super chef can't control this kind of flame. Grilled fish pays attention to uniform heating, the inside and outside are the same, and this kind of open flame, the fire temperature is the most unstable, it is prone to scorching the outer layer, but the inner layer is not fully cooked! "

Kojiro Shinomiya's voice was cold and harsh.

The other graduates also frowned, agreeing with Kojiro Shinomiya's words.

"You can watch his performance quietly." Dojima Gil stood with arms folded and glanced over, "Flame? Just ask a student of Yuanyue to see what Lecturer Xia has in our Yuanyue. Name!"

"Huh?" The graduates were curious after hearing that Dojima Gindo praised Xia Yu so much.

Suwon Dongmi squatted on the stool behind Gan Hyugako, and said abruptly, "Hyugako, if you know him, you must know his deeds. Tell us!"

"He, he seems to be called the'magic of flames' by Yuanyue's school students!" Gan Hyugako whispered softly.

The magician of flames?

The graduates hadn't reacted yet, but Xia Yu in the center of the sea of ​​fire suddenly moved.

"drink--"

Accompanied by a loud shout, he grabbed the full twelve iron chains in his hands, six on the left and six on the left and right, with both hands on the top of his head, in a swinging posture, wide open and closed, and a masculine aura hit his face.

The iron chains are shaking more and more.

At the same time, the flames from the wood completely covered Xia Yu in the center of the circle.

"and many more!"

After the exclaim, silence followed.

From other angles, the high-speed swinging iron chain actually cut the wall of fire, as if forming an invisible air protection film, tightly protecting Xia Yu in the center of the sea of ​​fire.

"It's amazing!" Gan Hyugako covered her mouth, and in her clear eyes, there was a tail of mackerel tied to the top of an iron chain and spinning at high speed in the sea of ​​fire.

"Is this cooking or juggling?" a graduate hummed.

Xia Yu was shaking mackerel, not herring.

Small fish are naturally not as powerful as large fish, but with a dozen mackerel and the weight of the iron chain, Xia Yu maintained a super high-speed and uniform swing. Within a few minutes, his wrists felt sore!

This kind of technique can cause great strain on the wrist.

I won't say that arm strength is the foundation. Wrist strength is also very important. If the wrist strength is insufficient, Xia Yu will not be able to support the moment when the fish is grilled and matured when Xia Yu casts [Tianxiong Flame Wheel].

Wonderful color was written on Dojima Gin's face.

"It's not so much cooking, it's a gorgeous and grand stage performance!"

"Flame, set up the stage!"

"The person holding the chain is the performer...unbelievable!" Dojima Gin exclaimed, "What an amazing boy, there is not the slightest confusion in his technique!"

He stared at Xia Yu's hands, smiled, and muttered: "Very calm hands!"

"Chef!"

Suddenly, Xia Yu's low drink came from the sea of ​​flames, "The fire is here, pour the sauce!"

"Oh, oh!"

Gan Hyugako panicked a little, turned around and went to the kitchen counter to embrace the stainless steel basin full of sauce, holding a large spoon, resisting the heating wave, and trying to get close to the fire.

The firelight reflected the fine beads of sweat on her forehead.

"Quick!" Xia Yu urged.

Dry Hyugako was still at a loss. He gritted his teeth and scooped up a large spoonful of sauce at random and sprinkled it on the mackerel that was spinning at high speed in the wall of fire.

"By the way, that's it, continue, can't stop!"

Unexpectedly, he was praised for slamming it indiscriminately, Gan Hyugako was slightly surprised, and then smiled, his posture was more lively, like an elf dancing with a fire.

"Perfect!" Dojima Gin was applauded and applauded. "There are also accompaniments. This is the real cooking performance!"

"This, this is just waving the fish around in the fire?"

The other graduates are puzzled.

"wrong!"

Kojiro Shinomiya suddenly said, "He is not performing, but cooking real dishes."

"Look at it!" Kojiro Shinomiya pointed to the mackerel at the top of the chain, "This swing can generate huge centrifugal force, and if you continue to swing at high speed, you can maximize the centrifugal force!"

"Centrifugal force?"

The graduates were thoughtful.

"Yes!" Kojiro Shinomiya said in a deep voice: "I paid attention to his treatment of the mackerel. The deep knife marks are on the center line with the keel. The two wings are slanted and distributed toward the head of the fish. It entangles the tail of the fish... Therefore, with the centrifugal force, the sauce that Hyugako sprinkles on the fish body can quickly penetrate the innermost layer of the fish body through the knife mark, and it is completely delicious!"

"Pour the sauce, grill, pour the sauce, grill... the cycle is repeated, the sauce is smashed into the fish layer by layer, and the excess sauce sprinkled on the outer layer is bounced away because of the centrifugal force!"

Speaking of this, Kojiro Shinomiya sighed, with a hint of horror in his eyes.

"Unexpectedly, this rude and primitive technique is full of details! It is not easy to hide the details in the rough!"

The other graduates were silent.

The hotel kitchen is enveloped in a dignified and suffocating atmosphere.