Rebirth as the God of Cooking in Japan

A table of dishes was almost eaten by Xia Yu alone.

Finally, wiping his mouth with a napkin, Xia Yu had a pleasant aftertaste expression.

I have to say that the cuisine of this group of graduates is at least as good as a five-star hotel chef.

"It seems that the igo rating information is really lagging."

Xia Yu thought.

Among the dozen or so graduates, the weakest may have the level of a four-star chef. Among the many dishes, there is a French dish that shocked Xia Yu.

He stared at a small dish on the table.

The white ceramic plate was small and exquisite. Only six or seven pieces of foie gras were placed on it. Xia Yu had already eaten three pieces, and then he dared not eat any more.

"There is definitely a nine-star chef, even a quasi-special level!" Xia Yu took a breath, reminiscing about the melt-in-the-mouth feeling, and couldn't help but use a fork again to poke a piece of foie gras and put it in his mouth to taste.

Top enjoyment!

After a long while, Xia Yu exhaled a slightly heavy breath.

"How is it?" Dojima Silver saw this, with a fox-like smile on his mouth, "How do you think this table food should be ranked?"

What's special, want to make trouble again?

Xia Yu had blue veins on her forehead. In retrospect, this was the second time I was caught by Dojima’s silver pit. The first time I was cooking flame-based cooking "Flame Roasted Suckling Pig". This time it was flame cooking, but the host was changed to a group. graduate.

The ranking is the ranking.

A table of dishes, Xia Yu's heart is like a mirror, and the chef also has the principle of a chef, delicious is delicious, don't be afraid of offending others.

"This French foie gras is number one here!" Xia Yu pointed to the plate on the table.

The graduate has such an expression as expected.

Dojima Gin also smiled.

"This is Sannomiya-san's cooking!" Gan Hyugako whispered softly.

"I know that to be able to do French cuisine to such an extent, except for Senior Sigiya, I really can't think of who it is."

Xia Yu's words were not flattery.

He used to be the first seat of the 79th issue of "Long Moon Ten Masters". After graduation, he opened his own restaurant shino's in Paris, France. He was even the first neon person to receive the French Prusspur Medal.

Even if you don’t mention all of the above, his chef star at the igo international food organization is six stars on the bright side.

However, after tasting the food of Kojiro Shinomiya, Xia Yu didn't think he was much weaker than the trainees at Chiyo Shrine, so Xia Yu was shocked.

A far-month graduate with quasi-special chef level!

But his rating on igo is only six stars!

"Perhaps he wants to gain momentum and hit the Special Grade in one breath?" Xia Yu can only think like this. If there is no system task supervision, he himself has no interest in what igo rating.

Snails and foie gras are famous delicacies in French cuisine.

In France, there is a saying that if you can't cook foie gras, you don't deserve to be called a chef in the field of French cuisine.

The mainstream method of foie gras is undoubtedly fried.

However, there are also various flavors of pan-fried.Xia Yu pointed to Shinomiya Kojiro's cooking, "It is marinated in red wine and black pepper, and then fried in a pan over low heat, and then it is the sauce."

"I think the biggest secret of the foie gras of Senior Si Gong is in the sauce, which is very layered!"

Xia Yu licked the remaining taste of the corners of her lips, "Red wine, honey, blueberry jam, strawberry jam, etc., I have at least nine flavors, and these flavors are mixed together... constitute the flavor of spring!"

"season!"

He said in a deep voice.

Kojiro Shinomiya showed appreciation in his eyes.

The chef is happy to say that the taster understands the connotation he gives to the cuisine, and Xia Yu undoubtedly ate what he wanted to express in this French foie gras, which can be called a friend.

"Yes, seasonal!" said Kojiro Shinomiya faintly, "French cuisine has a wise saying, inferior ingredients, you can't make good dishes. But I think there is another famous saying that is also very important...whatever season you eat ."

"It's spring now. I used the sauce to create the flavor of spring, I hope you will be satisfied."

Ranked below Kojiro Shinomiya is the "Emperor of Mist" Gan Hyugako.

Her Japanese cuisine is equally enjoyable.

Suwon Dongmi, who has a facial paralyzed face, is almost tied for second place with her.

Next are the graduates Guan Shouping and Donato Wutongtian.

Xia Yu discovered that graduates who graduated with the status of "Yuanyue Ten Jie" are indeed strong, and their cooking skills are several levels higher than those of ordinary graduates.

Especially Kojiro Shinomiya.

"Pity!"

Enjoying the last piece of foie gras, Xia Yu patted her almost supporting belly, showing regret.

The other graduates were astigmatized, and only Dojima Gin, Kan Hyugako and Xia Yu himself remained in the room.

"What a pity?" Gan Hyugako asked with a smile, sitting next to her.

"Senior Sigong, did not understand his own'cooking mind', otherwise, this spring season's'French red wine fried foie gras' must have the quality of super cuisine."

Xia Yu was really sorry.

As a foodie, the most intolerable thing is that there is no drug effect!The soul is pale!

Hearing this, Gan Hyugako's smile froze and opened his mouth, but fell silent.

Dojima Gin patted him on the shoulder from behind.

"That's why I asked you to cook a dish that contains the soul of flame for a group of graduates who have forgotten the competition and stopped moving." Dojima Gin gave a thumbs up, "I dare not say too much, but yours Cooking, enough to touch them."

"Senior Dojima!"

Gan Hyugako puffed up her cheeks, like a little girl with a narrowed mouth, and said with dissatisfaction: "What's not going on, I'm always improving!"

She defended herself.

"So what about your'cooking heart'? Hyugako!" Dojima Ginji smiled, with a stern look in his eyes, "You all have your own restaurant, or you have served as a chef in an international brand hotel, and built a gorgeous castle... …But because of this, you are getting further and further away from the real'cooking'!"

Dry Hyugako was speechless.

Xia Yu is next to him, a living example of a teenager who is ten years younger than them, showing her such a magnificent cooking world in his cooking.

Recalling the deep-sea scenes seen when tasting'Tianxiong Broiled Mackerel', Gan Hyugako still trembled.

Unbelievable'fantasy'.

This is the young cooking style!

"This is a plan for the six-day stay and study." Dojima Gin handed Xia Yu a book of documents, but Xia Yu just put it on the table without intending to open it.

Xia Yu couldn't understand this period of accommodation study.

The first day’s topic is to scramble the students into groups, randomly assign them to a certain auditing lecturer, and the lecturer will give the questions. The students must submit the dishes that have been "qualified" by the lecturer within the specified time.

In the evening, each student must complete 50 designated steak sets within one hour.

The content of the second day is the same as above. According to the plot of the original book, very interesting things will happen this evening.Tian Suohui will face an unprecedented dropout crisis.

The topics on the third and fourth days are basically repeated, but the difficulty will increase.

On the fifth day, make two hundred egg dishes in the morning.

In fact, the six days and five nights of accommodation study ended in the afternoon of the fifth day. On the sixth day, there were no topics. Students could relax in the resort for almost a whole day. In the afternoon, the Yuanyue school bus would take the students back.

From the perspective of Xia Yu as a lecturer, the banquet reception on the fifth night was quite interesting.

During the introduction, he was not the only one, but the graduates would also cook special dishes to entertain the group of students who had gone through hardships through the selection of elites.

This can be regarded as an encouragement and guidance to the younger generation.

Xia Yu was already thinking about what kind of food should be used to entertain the group of students.

Cooking that is too cumbersome will definitely not work. It is also a big challenge for Xia Yu to entertain hundreds of candidates at once.