Rebirth as the God of Cooking in Japan

Time flies quickly. One hour later, most of the students have returned to the classroom and are busy in their respective kitchen positions.

Everyone is very busy, and there is no need to worry that the room is full of choking smoke, because the classroom facilities are well-equipped, and the ceiling is the vent of the range hood. Rows pass by, so the oil smoke can't spread out.

The students had a difficult hour, but Xia Yu stayed in God of Cooking Space for a day.

When his spirit returned to the real world, all kinds of flavors surged.Xia Yu was bored and didn't watch the leisurely taste of the students cooking. She found paper and pen and sketched on the table, inferring the perfect spice structure in the recipe of "Ma Po Tofu".

Six in one becomes seven in one.

The amount of seasonings such as pepper powder, bean paste, and even ground soybeans must be recalculated and accurate to the gram.Xia Yu had a faint hunch, if he could use the improved recipe in the Chiyo Shrine entrance examination six days later, then he would still have the right to fight the group of trainees, otherwise he would be the first to be eliminated. .

Xia Yu sighed.

Go back and take a closer look at the mission information.

Reward: 5 talent points, cooking skill "Seven Stars Breaking Through the Army"!

Seven Star Breaking the Army quickly cuts open, is a cooking skill that Xia Yu desperately wants to master. This cooking skill, combined with the purple kitchenware he has obtained [Seven Star Knife·Breaking Army], is just like a tiger, and the efficiency in handling ingredients is greatly increased. Not to mention, you can still approach'perfection' in sword skills!

Knife skill is perfect.

The heat is perfect.

Then, if the seasoning is perfect...

Xia Yu felt that even if she didn't use the "cooking heart", but rather plain, cooking a dish with a normal heart, it might have quasi-superior quality.

'Cooking Heart' is only necessary for super chefs, not for cooking.

Time is passing by inferential calculation.

He was awakened by the sound of a quarrel.

Two charming girls, one with blond hair and the other with silver hair, stood in front of the table, looking at each other like needle-pointed wheat, with uncompromising annoyance written on their faces.

"I am the first to complete!" Nagiri Erina said coldly.

"I'm the!"

Nakiri Alice refused to give up.

In every sense, the cousins ​​are not pleasing to each other.When Nagiri Alice came back to Tomotsu, her biggest goal was to use Nakiri Erina as a stepping stone and to be one of the "Tentsuki Top Ten".

As for Erina, of course he is unhappy with the challenger.Even if the challenger is her cousin.

"okay--"

Xia Yu was funny, waved her hands, let them put the dinner plates in their hands on the table at the same time, and then spread their hands, "Isn't this over? You are all first, tied for first!"

Nakiri Alice made a face at him.

This little girl is really temperamental. Although her appearance is more queenly temperament, this temperament, combined with her childish demeanor, has a strong contrast.

Nagiri Erina just hugged her chest proudly, and did not express any opinion about Natsuki's handling.

"Whose first taste?" Xia Yu was in trouble.

On the right hand, the dish of the arrogant Nagiri Erina is very delicate, each finger-thick small fish, covered with a golden fried bun, and placed on a plate with seasonal fruits and vegetables next to it, and sniff it from a distance. The scent of fish is mixed in the rich fragrance of fruits and vegetables, and Xia Yu's body is floating in the air.

Moreover, not only fried fish tempura, but also fresh bamboo shoots, asparagus, cauliflower, and even tempura made from cherry blossom leaves.

"A Japanese tempura platter?" Xia Yu murmured.

"Yes, it's tempura!" Erina said lightly, lifting her chin. "In spring, the most suitable fruits and vegetables for tempura are fresh bamboo shoots, asparagus, and cauliflower."

"But where is the fish?" Xia Yu frowned, stretched out his chopsticks and grabbed a fried fish tempura. "The topic is about fish cooking!"

"Just eat it!" Erina's lips angled slightly.

Xia Yu stopped asking, put the tempura on the chopsticks into his mouth, chewed, and couldn't help saying, "It's so bland! Didn't you add any seasonings!"

"You can try another mixed tempura."

"it is good!"

Xia Yu stepped down the chopsticks for the second time. The chopsticks swept over the assortment of fresh bamboo shoots, asparagus, cauliflower, and cherry blossom leaves. Finally, he picked up a small piece of asparagus and snapped a bite.

The eyes widened instantly.

Asparagus is a spring vegetable, native to Western Europe, North Africa and West Asia. Its cousins ​​are leeks, shallots and garlic. Therefore, even if you have not eaten it, it is not difficult to imagine the taste of asparagus.

Fragrance!

The moment the asparagus broke through the teeth, the tempura clothes made of eggs and low-gluten flour were broken.

At this time, it seemed as if the valve was opened, and a fresh fragrance filled the mouth and nose. With chewing, the mouth creaked, very chewy, but the original fish was not swallowed, mixed with asparagus, refreshing and soft, Xia Yu's body was crumpled, trying his best to suppress the commotion in his heart, so as not to let himself be lost by the Tsundere's "medicine".

"Not bad!"

With such a light comment on her mouth, Xia Yu stretched out his chopsticks one after another, and in just a few minutes, he cleaned up a small dish of food.

"What is that very small fish?" Xia Yu stared at the empty plate.

"Western Taigong, neon native fish, generally can only be caught in winter, they live in cold waters..."

Nagiri Erina had an imperceptible excitement in her language, and her speech speed was much faster than usual, like a little girl showing off her skills.

"But, I'm very lucky. At the fish market in Taoyuantai, I met a fisherman who had just returned from Mount Fuji. He had very few fresh western takoyaki. I bought them all. Then you bought them. They are all eaten..."

"Nishidako is not a spring fish, but it is very suitable for making tempura." Erina Nagiri smiled in her eyes, but still sullen, "So, my tempura platter, structure The focus of the'Spring Season' flavor is on vegetables or fruits like asparagus, fresh bamboo shoots, and cauliflower!"

She didn't hide her ingredients, she got them through purchases.

Because, buying is the main means of obtaining ingredients.

"well!"

After listening, Xia Yu is no longer reserved. He is not like this arrogant guy. He is very happy but strains his face. He gives a very simple thumbs up, "Ingenious idea! Use strengths and avoid weaknesses! I like it!"

"Thank you for your compliment."

Nakiri Erina curled her shoulders with her blond hair, and the smile on the corner of her mouth couldn't hold back, showing signs of blooming.

"Humph!"

At this time, a faintly faint voice finally found a gap to interject:

"Hey, don't forget me!"

Nakiri expressed dissatisfaction with blue veins on Alice's forehead.

On Xia Yu's left hand, her cooking is also so beautiful and delicate.

Having said that, molecular cuisine is a very trendy concept. It has gained fame overseas in recent years. It seems that molecular gastronomy research experts at the headquarters of the igo organization are vigorously promoting this concept of cuisine.

To put it bluntly, molecular cuisine is actually applying chemical/physical theories to cooking, recombining the molecular structure of the food, solid food becomes foamy, and liquid becomes jelly.

And molecular cooking is closely related to modern instruments.

The instrument is the kitchenware of the molecular chef.

How beautiful is the molecular cuisine of Nakiri Alice?Even Nakiri Erina, who was the opponent, couldn't help but squint and cast a stunning and shining gaze.

"Sushi?"

Xia Yu whispered.

I saw that the seaweed base was covered with a layer of caviar-like particles, which was crystal clear. Through this layer of fine particles, you could see the fish that had been cut into small pieces.

There are five pieces of similar "sushi", and the "caviar" on the surface of each piece is light orange, orange, milky white, black and red.

Five different colors, full visual effects!

art!