Rebirth as the God of Cooking in Japan

Ye Shanliang.

He is the adopted son and assistant of Professor Shiomi Jun, the'scent authority',

An'alchemist' Ruishan, who will soon replace the ninth seat of the ten outstanding talents, will officially become the genius of the ten outstanding talents.

Even if you don't mention it, today's Ye Shanliang can still be hailed as the strongest ten candidate.

When it comes to appearance, Ye Shanliang is also very good. Although he is an Indian, he is tall and straight, with long silver-gray hair like a woman, and a single ponytail. If he ignores his cold face, he is really a cute boy.

But at this moment, Xia Yu, Nakiri Erina, and even the students waiting to be reviewed at the back, were firmly attracted by the food Hayama Liang was holding.

The fragrance lingers throughout the classroom!

"This dish..."

Xia Yu's pupils shrank slightly.

The snow-white fish sashimi is spread on the green bay leaves, so that the bay leaves form an isolation zone, separating the white ceramic plate from the sashimi on the plate.

But there were not only bay leaves on the plate, but also grains of spices. Xia Yu sniffed a few sips, and then his face changed slightly and said, "...is it allspice?"

"This spice is so rich and rich, did you use a variety of spices?" Nakiri Erina muttered to herself.

"No! There is only one spice, only allspice!"

Although Xia Yu didn't have the sense of smell, he had the talent of [Spice Affinity]. Just after inhaling the taste, allspice material came to mind.

This is a spice produced in South America. When dried, it produces a mixed aroma similar to cinnamon, cloves and nutmeg, so it is called allspice.

Alias, Jamaican pepper.

It has a slightly spicy taste and is mostly used for flavoring and seasoning fish and meat dishes.

"How is it possible!" Erina retorted, "If it is only'Allspice', there is absolutely no such mellow aroma!"

"Please enjoy--"

Ye Shanliang sternly put the plate on the table.

Looking closely, Xia Yu finally found the source of the strange fragrance. It turned out to be a small dish of seasoning sauce on the plate, like a gas bomb, continuously emitting fragrance!

Xia Yu was not in a hurry to pick up the fish fillets. Instead, using clean chopsticks, she placed a drop of sauce on her tongue and twitched her eyebrows.

"Soy sauce, mirin, Japanese sake... these are the ingredients used in the bottom of the sauce!"

Hearing this, Nagiri Erina was surprised.

"This is an all-purpose spice that can be used in all Japanese dishes. There is nothing special, right?" Her eyebrows gathered together.

"wrong!"

Xia Yu raised his chin in thought. Just looking at it, he couldn't understand the secrets of the cooking, so he put down his chopsticks, picked up a thin slice of freshwater fish sashimi, dipped it in some sauce, and sent it to the import.

Soft, melts in the mouth!

The first is that allspice completely highlights the deliciousness of the sashimi.

The sashimi is chilled, the taste becomes wonderful, and the sauce is actually warm, when the sashimi is imported and melted, the hot and cold alternates on the tip of the tongue, Xia Yu Ji Lingling shivered and squeezed chopsticks.

It feels like spring too, he seems to see the scene of the first melting of ice and snow, river fish jumping up from the broken ice!

Suddenly, a spicy smell rushed to the end of the nose.

The strong taste coincides with the scene of the river fish jumping out of the water.

Sense of power!

In Xia Yu's mind, that fish suddenly became alive and possessed a soul!

"The finishing touch!"

Swallowing the sashimi, Xia Yu said for a while.

"I will try it too!"

Beside, Erina Nagiri couldn't calm down anymore, took a pair of chopsticks, tasted it, and then the delicate face was also amazed.

"Did you wipe the wasabi mud on the sashimi?" Xia Yu observed the sashimi on the plate again, and finally found some faint green powder, which was easily overlooked.

Wasabi and mustard are seasonings that are often confused by people because they both have a pungent flavor.

However, wasabi is far more delicate than wasabi. In addition to the spicy pungency of the nose, it also has a refreshing aroma. A little bit of sashimi can greatly enhance the umami taste of the fish.

The key lies in the wasabi mud, which perfectly fits the chef's intentions in the cooking!

"The'subtraction' of spices!"

Xia Yu had to marvel at Ye Shanliang's accomplishments in the field of spices.

Beginners probably think that spices are piled up in a random manner, the more the better, and they don't pay attention to any contraindications or spice structure.

Even if you really get started and become a chef who is good at using spices, it is very difficult to achieve the realm of subtractive spices.

'Subtraction' is a concept of spice science. There are also things about this aspect in the [Spice Inequality] cooking technique. Don't underestimate subtraction. For example, Ye Shanliang's freshwater fish sashimi. The real spice is actually only'spicy Fruit' kind!

Then, it's'emphasis'!

This is also an application of spices, using spices to'emphasize' the presence of the main ingredients!

The white sashimi of freshwater fish is the finishing touch of wasabi mud, engraving the breath of soul!

Vaguely, Xia Yu always feels that this kind of handwriting is like the rose sashimi platter obtained by the "super-aural" Tamagawa Meisa on the two-star chef assessment.

Tamagawa Misa's sashimi is the "soul" that brings the sashimi back to its original flavor.

However, Ye Shanliang's sashimi is embellished with a virtual existence "soul" with his "Spice Heart".

Yes, it is the heart of spice!

Ye Shanliang has already clarified his own culinary path and opened up the prototype of his culinary mind.

"No wonder it is the best ten alternate!"

Xia Yu took one slice, but put down his chopsticks and didn't plan to take the second slice.

This behavior made Ye Shanliang frowned.

"You are excellent, student Yeshan." Xia Yu said with a smile, "Cooking with the quality of'must kill dishes'. I didn't expect you to make it easily in class. It's not easy!"

"Even if you don't mention the use of spices, your handling of freshwater fish sashimi is very sophisticated. The bloodletting, peeling and slicing steps are done in one go. The iced fish fillets and the heating of the sauce and condiments at the back also show your exquisite thoughts."

"In short, your group has passed my project!"

Hear the words.

The girl behind Ye Shanliang cheered, "Ye Shan, we are qualified!"

But Ye Shanliang ignored him, and instead looked at Xia Yu's young face directly with warfare.

"I want to challenge you, lecturer!"

Ye Shanliang didn't say anything surprisingly and died endlessly. As soon as he uttered his words, the classroom suddenly became silent. The students whispering in the back seemed to be choked and opened their mouths.

"This'rainbow trout sashimi' is my book of war!" Ye Shanliang pointed to the table top cooking, and made a deep voice.

"Ye Shan, you are crazy, he is Lecturer Xia!"

His group partner, Kojima-kun, pulled his arm vigorously from behind, "Let's go, we are already qualified, if we provoke the lecturer, we will face the disposal of dropping out!"

"This is not a provocation, but a challenge!" Ye Shanliang pushed the girl away, still staring at Xia Yu, "I want to see our gap!"

Xia Yu was funny and was waiting for a response when Erina Nakiri next to her spoke.

"I don't know how high the sky is!"