Rebirth as the God of Cooking in Japan

There is no problem with the fish dishes itself.

What made Xia Yu want to laugh is that the stereotyped guy, Kojiro Shinomiya, is now learning and selling now, and transfers the thoughts and insights gained from Tansuo Hui's cooking directly to his own cooking.

He even inherited Xiaohui's clumsiness.

This is where Xia Yu wants to laugh.

Sigiya is undoubtedly an expert in the field of French cuisine, and may be called a "master", but when it comes to "medicating" skills, it appears to be rusty.

Now he is trying to imitate his mind.

The object of imitation was actually the tail of the crane who was personally given to drop out of school, Tian Suohui!

With the tasting, the familiarity became stronger, and Xia Yu simply lowered his head to prevent others from seeing his slightly distorted face trying to hold back his smile.

"Well, Senior Si Gong, how can there be a familiar taste in cooking?"

Gan Hyugako carefully observed the expression on Sinomiya's face.

Someone finally pointed it out, otherwise the mysterious silence in the underground kitchen would not last long.

"Yes, it's mother's taste."

Unexpectedly, Kojiro Shinomiya was not irritable, but admitted frankly and generously.

"The smell of mother?" Gan Hyugako, and the group of people at the table, looked even more weird, including Tian Suohui. She covered her mouth in surprise, a little at a loss.

Her cooking was imitated by a senior.

Moreover, this predecessor is also the top graduate of the 79th Top Ten.

incredible!

Shimiya Kojiro glanced at Xia Yu, who had buried his head, thinking that he had been hit. With a kindly look, he patted Xia Yu on the shoulder, and said, "Lecturer Xia, this dish is actually a trump card I cherished in my heart. It’s not easy to do it usually."

"Is it weird?" There was a memory in the eyes of Sinomiya. "When I was very young, maybe it was just a memory. My deepest impression of cooking is the fried sea bass that my mother used to cook for me. The treatment of sea bass The method comes from my mother. Other vegetable assortment, sauces and garnishes are my own creativity."

"And when I was in Tian Suohui's cooking, I realized the intention of'mother's taste', so I tried to awaken the first memory that was buried in my heart..."

"Now, this'white wine pan-fried sea bass' bears my memory of that taste!"

Hearing this, everyone was surprised.

No wonder, the imprint of'mother's taste' is so easy to imitate and learn.

It turns out that in Kojiro Shinomiya's heart, there is a dish that contains childhood memories.

Xia Yu immediately stopped smiling and looked at the chief graduate in surprise.

It has to be said that the reason why he graduated as the chief ten and opened a restaurant and established a foothold in the battle zone in Paris, France, in the final analysis, is because of his outstanding talents, of course, persistence and sweat are indispensable.

Now, Kojiro Shinomiya has found the right way and remembered the taste that touched him at the beginning. Perhaps because of that taste, he worked tirelessly in the field of chefs.

The next step is to clarify a kind of intention and wait for its incubation. Then, the Yuanyue faction will have an extra chef in the field of French cuisine.

At this moment, Kojiro Shinomiya surpassed the group of trainees at Chiyo Shrine, with one hand touching the special gate!

"call……"

Xia Yu then smiled.

Because of this halberd, he has the chance to win.

"Sinomiya’s cuisine uses a variety of vegetables to create the ultimate taste of vegetables. The cooking skills alone have a premium one-star quality. Now, he puts the original memory and the cuisine on the same plate. A power that touches people's hearts!"

Dojima Ginsheng commented: "If personal imprints are as strong as Tada Sori and Morita Maki's, this dish is truly a premium dish——"

Xia Yu understood, and then sighed.

There is no need to "administer medicine", the cuisine of Si Gong is the quality of the'flaming tornado shark's fin sausage' that he and Lancelot made when he and Lancelot ate the halberd.

[Secondary] Special cuisine!

"Second!" Gan Hyugako raised his hand.

"It can only be said that it is the senior of the four houses, even if there is no'initial memory', this kind of special cuisine with ordinary ingredients can not be made casually by students."

Guan Shouping, Wutongtian and Suwon Dongmi nodded.

"Uh."

Xingping Chuangzhen's heart tightened.From the cooking of Senior Sigong, what he has seen is profound knowledge!

Just talking about cooking is enough for him to catch up for a long time.

Tian Suohui, Morita Maki, and Nagiri Erina cast anxious glances at Natsuha.

The opponent is too strong!

As for Ryoko Lina, wearing big sunglasses, she was always silent.

"Open the lid—"

Dojima Gin stared at Xia Yu's palm on the stainless steel lid.

"We really want to taste Lecturer Xia's work!"

"Well."

The corner of Xia Yu's mouth was slightly slanted, and she didn't deliberately sway her appetite. She often stepped back and lifted the lid with her right palm!

Wow.

The dazzling light.

The white light and the bright red dishes complement each other on the table, making it impossible to look directly at it.

After a few seconds, the light completely dissipated and the kitchen was dead.

It is not the first time that Dojima Gin, Ryoko Rina, Kohei Suzaki, and Erina Nagiri have seen the cuisine shine, but they are still dumbfounded.

And graduates who have never seen cooking shine, including Kojiro Shinomiya, have an indescribable dull expression.

At the same time, the cap of the "Devil's Spice Bottle" that was forcibly closed before was opened again, releasing a fragrance that seduce everyone's appetite.

"Good smell!"

Hyugako sucked his nose and swallowed the saliva between his lips and teeth with difficulty.

"Chili, Chinese pepper, Sansho pepper."

"Wait, there are fermented soy sauce, bean paste, sweet noodle sauce..."

Nagiri Erina felt embarrassed.

"There is still light!"

Kojiro Shinomiya was shocked. The front could be explained by dazzling or hallucinations. However, carefully observing the Mapo tofu on the plate, it is not difficult to find that a trace of restrained light is hidden on the white and tender tofu, which contrasts with the beautiful snowflake texture.

"This light...what's going on?"

I caught my eyes carefully, but there was no trace of light.

"Is it the'Taibaifen' that thickens and makes the thick sauce reflect?" Dojima Gin also found out and murmured.

"Thickening can indeed improve the color of the dishes, but it shines..."

The other graduates can't go on.

Violation of scientific common sense!

Unscientific!

"Everyone taste it--" Xia Yu pointed to a wooden tray next to it, which was filled with clean chopsticks and spoons.

Tableware or something depends on personal habits and hobbies.

This time, I didn't like spicy dry Hyugako, and didn't fight for the first place. Instead, Ryoko Rina calmly scooped out a piece of tofu with a spoon.

Putting it in front of her mouth, smelling the sauce that dyed the white porcelain spoon red, Ryoko Lina's eyes filled with enjoyment.

Lightly open red lips, imported tofu.

"Sure enough, it's different!"

The female super chef who witnessed Xia Yu revising the recipe for a month, at this moment, marveled at the change in this plate of Mapo tofu.

New look!