Rebirth as the God of Cooking in Japan

The next day.

The cooking room for the third day.

"...It is said that late last night, someone saw Chief Dojima, Senior Sinomiya and Lecturer Xia Yu, coming out of the basement of the annex!"

"Are those rumors about eating halberds true?"

"It's true or false, who knows! If Senior Si Gong and Lecturer Xia Yu really did eat the halberd, I think Senior Si Gong will win a crushing victory!"

"Lecturer Xia is not a miscellaneous fish that anyone can knead?!"

A group of students whispered in the audience.

Xia Yu, who closed his eyes and meditation, did not scold the students either, and the corners of his mouth were slightly tilted upwards.

There are definitely more supporters of the fourth house than him, but he is the ultimate winner. Xia Yu can already imagine that when the fourth house hears similar discussions in class, will he be ashamed and angry?

Probably.That guy's awkward character is not so easy to change.

However, these things have nothing to do with him. In fact, in addition to the reward for the halberd quest last night, Xia Yu also received multiple system reward tips.

The follow-up rewards all come from a long time pressing task——

[First use of fantasy ingredients]!

The new recipe created, "Sang Jiang Magic Mapo Tofu", undoubtedly makes perfect use of the fantasy ingredient "Sang Jiang Tofu". Unfortunately, the system is too stingy and does not give extra rewards. Such a perfect application of super chefs may not be possible!

Moreover,'Frosty Tofu' is still a new ingredient, and it has only been promoted for a month. Many super chefs, chef Lin or higher-level dragon chefs in the gourmet world may have just noticed this ingredient, but he has already created the use of ingredients. Special recipe!

The reward for the task is the purple recipe "Magic Panda Tofu".Known as the recipe for cross-century tofu cuisine.

Sort out the recipe information in your head.

"The materials needed are tofu, brown sugar, black beans, bamboo leaves, pork... etc., as well as a set of special tofu molds. This thing has to be tinkered with!" Xia Yu was distressed.

According to the plot in China, the mold is undoubtedly the core secret of "Magic Panda Tofu".

This tofu dish does not require additional cooking. When the tofu is solidified, the cooking is also completed in the mold. When the chef removes the mold, the cut black and white tofu will be spread. On the plate.

Therefore, this mold must not be underestimated, it determines the success or failure of tofu cooking.

And in the system recipe, there are also the casting drawings of the mold. In short, it is a wooden frame. Xia Yu intends to study it carefully after returning to Tokyo.

The most urgent thing is to study another purple recipe "Thang Long Dumpling".

Two days later, on the fifth day of the study, the graduate guest lecturers that night will entertain hundreds of students who have passed the hell study. Of course, Xia Yu is also the chef of the banquet.

The recipe is not tangled at all, just use "Thang Long Dumpling".

It is very convenient to make dumplings in batches. After all, this recipe is the work of Xiaodoujia in the dumpling competition. It was used to entertain countless audiences and defeated the dumpling brothers unanimously, helping Yangquan Restaurant to win a beautiful victory.

The dumplings in several layers of steamers are enough to entertain a table of students. Moreover, "Thang Long Dumplings" is not an ordinary recipe. With a playful smile on the corner of Xia Yu's mouth, it is already foreseeable that when a group of students scrambled to open the steamer at the dinner party, The shocking scene of ruining the three views, the scene where everyone in the grand banquet hall sucked their breath.

Do what you think.

I have sorted out the recipe information for "Thanglong Dumplings" last night, and now Xia Yu has organized cooking steps in her mind.

Communicate the God of Kitchen Space and let the system release the materials used.

Unlike "Magic Panda Tofu", the core secret of "Thang Long Dumpling" is the dumpling itself.

Dough!

Moreover, two completely different types of dough are used, one is dumpling wrapper made of ordinary flour and laid underneath, and the other is crystal dumpling wrapper made of'chengfen', which is usually used for rice roll and shrimp dumplings. Kind of dough.

After being steamed by fire, the swelling degree of ordinary pasta and crystal crust is different. The ordinary pasta laid underneath will swell larger, so the dumplings will "stand up", matching the shape and the "dragon head" carved by the shrimp head. Really like a dragon coming from clouds and fog.

'Thang Long Dumpling' got its name from this.

Having said that, although this is Xia Yu's first contact with Mian Dian, he used to follow the old man, and his ears and eyes were touched by the old man.

So, with this confidence, Xia Yu began to practice.

The first step, of course, is to practice making dough, the most basic thing.

Making dough didn't bother him, knead the dough, wake up, and then roll a piece of dough into a dough with a rolling pin.

Then, it is'dumpling filling'.

The filling of "Shenglong Dumpling" is mainly fresh shrimp meat, take the prawns, cut off the shrimp heads completely, dig out the shrimp brains, mix the chopped shrimp meat and shrimp brains with salt, sugar, cooking wine and ginger powder Marinate for 15 minutes with seasonings such as sesame oil.

Put the finished dumplings in a steamer, turn on the fire, and steam for 10 minutes!

"All right!"

Xia Yu calculated the fire and lifted the lid open!

"...Shoo...shoo...shoo..."

The first is the sound of steam gushing. It does have the breath of a dragon, and the smoke on the surface of the steamer is hazy, giving people an illusory feeling. However, the scene Xia Yu expected did not appear until the smoke cleared and the dumplings in the steamer. , And did not stand up.

Failed!

Staring at the dragon-shaped dumplings lying in the steamer in amazement.

The steamed shrimp heads and tails turn orange-red, which is really beautiful.

At the same time, the "dragon body" looks crystal clear at first glance, because the stuffing is mixed with shrimp brains and the dumplings themselves are dyed red.

"Broken!" Xia Yu was dumbfounded.

The skin is broken.

The ordinary pasta at the bottom may be over-expanded, and the shrimp has leaked out.

"Is there something wrong with the dough?" Xia Yu immediately thought about possible mistakes, and did not rush to try a second time.

"The taste is okay..."

After that, he took the broken dumplings, bit down half of the "dragon body" and chewed in his mouth, Xia Yu's eyes shone slightly.

"But the purple recipe should never taste just like this."

Xia Yu shook his head.

That is to say, student-level cooking, with three or four-star quality, is far from the quasi-superior quality. What's more, the upper limit of the purple recipe must be the special-class cooking!

Time is in the practice, passing by unconsciously.

Soon, Xia Yu opened her eyes when she was awakened by the first student who submitted classwork.

A pretty girl stood at the desk, with short and medium purple hair and slim, she was Xinto Feisha.

Xia Yu then looked at the food that was already on the table, sniffed the smell, and smiled at the corner of her mouth: "Medicated chicken soup?"

"Dangshen, Angelica, Chinese wolfberry."

"Is there anything else?"

Chicken soup is a milky white color. Today’s topic is located in the hotel annex under the forest, rather than Lake Ashinoko on the first day. However, the content of the topic is basically similar, that is, students use mountain and forest ingredients to present the contents. Cooking with'heart'.

Scooping a spoonful of chicken soup, and taking a sip while it's hot, Xia Yu couldn't help but thumb up, "It tastes very good!"

More than just being positive.

He, a chef in the field of Chinese cuisine, may not be able to present such a pure taste of medicinal food.

No wonder it is a new family from a family of traditional Chinese medicine, and there is a beautiful girl who is a "medicine food expert" in Yuanyue School.

More importantly, Xia Yu learned from the combination of medicinal materials the heart that Nito Hisako gave to cooking, a kind of'food doctor' heart that helps tasters adjust and maintain health.

However, this kind of intention is not enough to form a personal mark.