Rebirth as the God of Cooking in Japan

boom!

Alice Nakiri was angry. She thought that among her peers, her cousin Erina Nakiri was the only opponent. Who knows, it was just one practice topic, and there were five people ahead of her!

Moreover, two of the girls still didn't know her and couldn't bear it.

With her white palms slapped heavily on the table, Alice Nageki stared at the frightened Koe and Maki, and said every word: "I, I don't agree with you!"

Arguments are about to break out.

A voice interrupted abruptly:

"It's enough for me to agree with them, and I don't need a guy with a low ranking to agree."

Dressed in a white chef's uniform and tied with a single ponytail, Erina Nakiri, standing beside her with her breasts in her arms, sneered.

After all, Ignoring Alice, Erina reached out to Koe and Maki:

"Congratulations!"

Xiaohui and Maki shook hands with God Tongue in a daze, and looked at each other in surprise. They didn't expect this cold and ruthless eldest lady to suddenly become talkative.

"In some ways, I still need to learn from you!" Erina took a deep breath and said.

"Learn?"

Nakiri Alice was confused, a little confused.

She knew her cousin’s character better than anyone else, and she had never had a peer who could convince her before when she was in junior high school.

No, it should be said that it is the same age.

"Go back and look up the information of these two women!" Alice Nakiri thought.

"interesting."

In the monitoring room, Dojima Gin stared at a locked-lens screen in front of him, with an interested smile on his mouth.

These excellent first-year girls, colliding with each other, should be able to generate a spark of competition and evolution?

At this time, Hiroshi Sena, the deputy chef of Totsuki Resorts Group, handed a document to Dojima Gin from behind and said: "Chairman, the list of ingredients that the graduates need has been sorted out. Please. Look over."

In fact, the breakfast practice project is over, and the content of the fifth day's accommodation study is almost here.

Tomorrow the content is to arrange the students to return to the Tokyo campus, and tonight, there will be a reward dinner, which is also the practice of previous residential studies, to appease and encourage those students who have been nervous for a week.

Dojima Gin retracted his sight, took the folder and opened it. Unexpectedly, the first page was Xia Yu's list of ingredients.

"Well, chengfen, plain flour, fresh sea prawns... Is that kid preparing to make shrimp dumplings? It seems too common." Dojima Gin thought, touching his chin.

Yuanyue students, after all, they are also a group of professionals in the gastronomy field. If you entertain them with popular cuisine, you will never get praise.

Professional students are not easy to fool.

"who cares."

Dojima Gin then laughed, expecting.

That kid, from the first time he met him, every time an amazing work was born, there would be no surprises this time.

After reading a few more pages of the ingredients list, Dojima Gin gave the folder back to his assistant, "Sena, go and contact the warehouse. If there is no stock in the warehouse, please contact the supplier. Be sure to give the lecturer before 12 noon. The ingredients we need are ready!"

"Yes!"

Sena Hiroshi has left.

"Ahem."

Dojima Gin continued speaking to the microphone, and at the same time, his meaningful words resounded through the venue:

"The next topic will start after five o'clock in the afternoon. It will be a break before that. Please take a good rest, everyone!"

As a result, a group of students at the meeting suddenly wailed.

"The training camp is not over yet!!!"

...

Hotel kitchen.

Xia Yu waved his hand to let a group of kitchen helpers arranged by the hotel leave, and turned to look at Ryoko Lina who had been summoned by him.

"Miss Ryoko, you will help me at this dinner, right?"

He made a request that he felt was too much.

"no problem."

But Ryoko Lina Feng Qingyundan agreed.She has taken off her sunglasses, and they hung on the collar.

"The task assigned to me by Minister Kambara is to guide you and meet any of your needs during the training period." She said a word that made people easily think.

Xia Yu didn't have any extra thoughts, and was immersed in the recipe world of "Thang Long Dumplings".

He has already received a small task to compete with the fourth house.

The reward is 1,000 fame points. A little bonus is better than nothing. It just complements the fame points he spent to learn the recipe of "Thang Long Dumplings" and obtain luminous cuisine.

That's right.

In just a few days, even in the space of communicating with the God of Cooking, his pastry skills, especially in the'kneading' technique, have never broken through, so Xia Yu simply bought a skill book of "Basics of Pastry".

Moreover, after learning "Noodle Basics", several new basic skills have been unlocked:

'Kneading noodles','kneading noodles','leathering' and'forming'.

The so-called kneading is the process of mixing flour and other auxiliary materials, such as water, oil, eggs, etc., to make noodle embryos. It is the same as the skill of a knife. The inner doorway is extremely deep.

Kneading noodles corresponds to'heating', which is the second step after kneading the dough, which is very important.

Just like what Wang Luogen said, the essence of pastry technology lies in the two steps of'mixing noodles' and'kneading noodles'. The strength of the pastry chef can be seen from the handling of the dough.

In a word, the pastry field is worth Xia Yu's effort to explore.

According to Chinese tradition, the profession of chefs can be roughly divided into "red cases" and "white cases".

The so-called red case is the commonly seen chefs. Under their hands, the eight major cuisines of China have been developed in modern times and finally perfected.

The white case refers to chefs who make pasta and related pasta and do not participate in cooking.

Bai An is responsible for the production of cakes and pastries, and the interior is divided into large and small cases.

The big case is responsible for the production of large-scale noodles, including handmade noodles, steamed buns, steamed buns, flower rolls, dumplings, etc., and the small case is responsible for the production of banquet desserts.

In modern times, the pastry system is divided into midpoint and pastry. Of course, in neon, there are neon traditional Japanese pastry.

In the field of pastry, all childhood sweethearts can be Xia Yu's master.

That is a girl who is proficient in western desserts, Japanese dim sum and even Chinese dim sum.It turned out that Xia Yu was worried that her cooking world was too narrow, but after learning "Basics of Pastry" from the system, Xia Yu discovered that it was him who was really narrow-eyed.

Looking back, in Zhonghua Yifan, the cracker known as the "Mainland's No. 1 Pastry Chef" and the pastry Wang Luogen, who possessed terrifying power, were still shining in the food world of that era and won the recognition and respect of countless people.

The topic has gone away.

Let’s talk about the last two basic skills in the field of pastry,'leather making' and'forming'.

'Leather making' is the making of dumplings, chaos and other pastry skins. Of course, this is a narrow term. In the case of West Point, advanced techniques such as Melaleuca, also include the application of basic skills in leather making.

The force is uniform, the thickness is appropriate, and the size is consistent.

This is the summary of the basic skills of'leather making'.It's easy to say, but when you really pick up the rolling pin, you can experience the doorway skills.

And "forming" is the process of using folding, gathering and other techniques to make the crust-packed fillings into their respective dessert shapes. It also requires the chef's ingenuity and hard work.

These days, learning and practicing hard, Xia Yu is not without gain.

At least, he barely met the standard for the dough needed to make "Thanglong Dumplings". The steamed dumplings not only won't break, but they also have the visual impact of swelling and standing up.

But in order to "shine", Xia Yu still needs to explore the pastry field for some time.