Rebirth as the God of Cooking in Japan

Rebirth as the God of Cooking in Japan Chapter 216: Reward Dinner (Part 2)

"Lecturer Xia and Chef Shigiya..."

Nageri Alice was a little tangled, and planned to ask Erina on the opposite side to see if there was any tingling between the two.

Unexpectedly, as soon as she spoke, there was a burst of exclamation in the banquet hall, as if it was the scene of the explosion of a terrorist attack, and the roar came like a typhoon!

"what happened!"

Everyone in Jixingliao, as well as Alice's table, all turned their heads and opened their mouths one by one.

They are in a relatively off-site position, so the steamer has not been distributed here. However, starting from the side door, a few students have unraveled the steamer impatiently, and then the whole table stood up with shock on their faces.

The commotion immediately attracted all the eyes of the banquet hall. Many students left their positions and ran over to watch. In a blink of an eye, there was a lot of darkness, and from time to time there were exclaims like watching a special effects blockbuster in a cinema.

"Moved, moved!"

"My God, the'Shenlong' that soars through the clouds!"

"Quickly, it must be recorded with a mobile phone, incredible!"

Hearing the whispers of the returning students, a group of people in Ji Xing Liao and sisters Nagaki were sitting on pins and needles.

at the same time.

In the side hall, the waiter also brought a plate of dishes to the table.

The graduates who had finished work took off their chef uniforms, put on casual clothes, and sat at the long table. They all heard the riots in the grand banquet hall separated by only one wall.

"Chairman, this is Lecturer Xia's main course!"

Hiroshi Sena has asked two cooks to put two steamers on the dining table.

"Haha, interesting!"

Dojima Gin's eyes stared at the tall steamer.

"I will solve the mystery--"

Gan Hyugako was similar to the little girl in the banquet hall outside. The first one got up, showing curiosity and desire, and quickly reached out to grab the steamer.

Snapped!

A hand knife quickly smashed Hiugako's arm.

Kojiro Shinomiya stood up and said dullly, "Sit down for me!"

"What!" Gan Hyugako was dissatisfied.

Si Gong did not talk nonsense with her, click, and the steamer was unveiled, and the white mist was gushing out in a flash!

Ok?!

The graduates stared.

In the white mist, there was a snake-like shape, a red head, a red body, a red tail, and two long red beards, which looked like some kind of mythological creatures, slowly raising the front body.

Needles in the side hall can be heard.

"...Shoo...shoo...shoo..."

The sound of steam gushing, at this moment, is like the breath of a dragon.

The dragon in the mist is full of charm, and two red long beards are fluttering and flying in the gushing breath!

Dynamic picture!

The uncovered Kojiro Shinomiya was struck by thunder, his arms froze in the air, his eyes fixedly watching the "Shenlong" rising slowly in the steamer, revealing a hint of horror.

"This, this..." Si Gong lost his voice, "Why do the dumplings move!"

The sound is broken, and the voice is slightly sharper.

But the graduates present, including Dojima Gin, were also immersed in the shocking dynamic picture, and no one responded to him.

There is no doubt that Xia Yu was influenced by Erina and his childhood sweetheart. When cooking, he consciously made the food better and more refined. That's why he became an artist among chefs when he was eating halberd with Lancelot. 'This good name.

Similarly, the'Thanglong Dumplings' in the steamer are beautiful, like works of art.

As far as the "dragon head" is concerned, it is carved from the head of a shrimp, with a single stroke, the details are very clear, especially the eyes, slightly narrowed, narrow and long, with the majesty of the essence.

Speaking of carving, there are also carving foods in Chinese cuisine, but Xia Yu doesn't dabble in that kind of cuisine. He just relies solely on the fine knife skills that he has exercised. In the God of Cooking Space, I don't know how many dragon heads have been carved. , Practice day and night, and strive to perfect every detail.

Thus, the moment when the steamer is unveiled, the dragon's power is blooming!

Shocked!

stunned!

Even the well-informed graduates were shocked. It is conceivable that the students in the hall outside had suffered a severe impact on Sanguan.

"call……"

Dojima Gin first returned to his senses, amazed, stood upright, without using chopsticks, regardless of the hot hand, grabbed the'Thanglong Dumpling' directly, placed it in his hand, and observed it carefully.

From a distance, the'Thanglong Dumpling' is awe-inspiring and not to be offended.

Looking closer, Dojima Gin was amazed by the craftsmanship of the cooks!

Full of details!

Not to mention "shrimp heads", the long dumplings that make up the dragon's body are full of details. The surface of the dough has a finely distributed scale, which contrasts with the red-boiled fillings and is vivid.

Not in a hurry to eat, and rubbing the skin of the dumpling with his palm, Dojima Gin said with a wry smile: "That kid... really is a pervert!"

"It turns out that he has a certain degree of attainments in the field of pastry! He hides so deeply!"

Hear the words.

Everyone recovered.

Gan Hyugako patted his hot forehead and muttered, "I almost forgot, this is Lecturer Xia's dish, not a magical dish!"

"Wrong! It's magical food!" Kojiro Shinomiya said affirmatively, calling him "magic".

"Uh……"

The other graduates were speechless.

Dojima Gin's hands were holding the big'Thanglong Dumplings', and he looked left and right. After a while, smiles appeared at the corners of his mouth. "So, are you two different kinds of dough... What a subtle idea! A sparkling creativity!" !"

"Chairman, tell me what's going on!"

The graduates were still a little confused, unable to use their brains as quickly as Dojima Gin.Kanhyugako grabbed Dojima Gin's sleeve and was a curious baby.

"Look at—"

Dojima Gin removed the dragon head and tail of the'Thanglong Dumpling', and the dumplings suddenly became ordinary. He pointed to the upper and lower layers of the dumplings and began to narrate.

...

Grand banquet hall.

The people in Jixingliao and the sisters Nagaki waited a little bit anxiously, and finally a helper brought the steamer to the table.

"Who uncovered?"

At the table of Pole Star Liao, nine people look at me and I look at you. Everyone has an intention to move. They want to win the top spot and experience the refreshing feeling of uncovering the mystery.

"Haha, let me come!"

Xingping Chuang really had a thick face, and stood up with a refreshing smile.

Without waiting for the reaction of his friends, he was quick with eyesight and hands, and removed a few grids of steamer baskets, crashing, and the white mist immediately covered him!

Even with the psychological preparation, everyone was surprised by the pictures that followed slowly.

"The dumplings are moving!"

Holding your breath, looking dumbfounded, everyone at the table was gasping as they watched the'Thanglong Dumplings' raised their heads from the steamer.

Moving dishes!

At the next table, the cousins ​​Nagiri had already stood up in shock, and their respective entourages, Kurokishaba Ryo, and Nito Hishasa, showed the same shock.

"The most important thing in cooking is taste!"

After a long while, the big hearted Yoshino Yuuhime patted her flat chest, grabbed a steamer basket and placed it in front of her, quietly swallowing her saliva.

She acted neatly, removing the shrimp heads and tails from the front and back of the dumplings. Once the chopsticks were clamped, she bit off most of the'Thanglong Dumpling', which was three or four ordinary dumplings.

"Well!"