Rebirth as the God of Cooking in Japan

Half an hour later, when Dojima Ginza heard the news and rushed to Xia's main store, he just happened to bump into Zongta Aoki who had also heard the news.

Qing Mu Zongtai, who had a bad temper, yelled at the door: "Where are the bastards in the'Gourmet Club'? Come and fight with me for three hundred rounds!"

When Dojima Gin saw this, he shook his head and sat down at the bar.

"Chief!"

Nagiri Erina said hello.

Sena Hiroshi was already following Dojima Gin, and everyone in the store, including Erina, bowed slightly.

Right now, at the counter of Xia's shop, four top-notch special chefs were seated, namely Dojima Gin, Masato Kanbara, Ryoko Rina, and Aoki Sota.

The trio of igo neon clubs came out all over the place, which shows how much they value Xia's shop, or Xia Yu himself.

Sena Hiroshi dared not sit at the table with them anymore, so he sat a little further away and gave a curious glance at the busy teenager in the kitchen.

"Are you sure it's from the food club?"

Dojima Gin was seated and asked.

"Whether it is or not..." Masato Kanbara had a deep smile at the corner of his mouth. "My original idea was to monitor from a distance, not to be horrified, and to let them move around and see what they want to do."

"But now I have changed my mind."

Dojima Gin followed his gaze and looked at the young man in the kitchen, revealing his comprehension.

"Is that..." Dojima Gin said with a smile, "There is a Chinese idiom to mend the situation. Now that he has not been substantially harmed, you igo have to close the net, and it is too impatient."

The tone of jokes.

Aoki Sect stared at him and said, "Dojima, what are you talking about? What does it mean that you haven't suffered substantial harm? Anyway, he is also your lecturer to Yuanyue."

Erina and Ryoko Rina's eyes became unfriendly.

"Ahem, kidding, kidding, don't take it seriously!" Dojima Ginza waved his hand with a smile, then closed his smile, and solemnly said: "This is neon, not America. Of course, Yuanyue has the responsibility to protect Lecturer Xia's personal safety."

"Forget it, don't talk about this!"

Dojima Gin's eyes condensed and stared at the kitchen across the mirror.

At this time, Xia Yu happened to use a transparent measuring cup to take out the fantasy ingredient'black rice' from the ingredient box.

His eyes widened in surprise.

"and many more!"

"This is my recipe "Valencia Paya"... Only in the past few days, he has research results?"

His eyes were sharp, Dojima Gin looked at a pan set on the stove, Xia Yu poured the'black rice' into it, and the cooking of a pot of rice had begun to see its outline.

"Black rice?"

Masato Kanbara and Sect Aoki obviously didn't know about Dojima Gin's recipes, and they were immediately surprised to see Xia Yu using this fantasy ingredient.

"The heat of rice in this cold area is very difficult to control!" Qing Muzong touched his bald head, and his eyebrows were tightly wrinkled.

Masato Kanbara nodded and said, "There are three key points in the use of'black rice'."

"Fire is one of them. Simply put, this kind of rice is not easy to cook."

"Second, the taste is too sweet, most people feel greasy after eating a little bit. This is the difficulty of seasoning!"

"Third... Ice! Cold!"

Facing the knowledge of fantasy ingredients at his fingertips, Masato Kamahara showed a trace of caution and said: "Fire and seasoning are only secondary. The key is how to integrate the taste of'ice' into the plate!"

Hearing this, Dojima Gin could not help applauding.

"Director Kambara is right. The ice flavor of the'black rice' is too strong. It is unrealistic to remove or suppress or cover it." Dojima Ginza chuckled slightly. It can be said that I have mastered the usage of'black rice'."

Seeing Dojima Gin's boasting signs.

Erina and Ryoko Rina, who knew the inside story, couldn't help but stare at each other, with a hold of smile in their eyes.

"Hey, I said Dojima, this recipe using'black rice' seems to be a bit familiar..." Qing Mu Sect looked at it and found something wrong.

"Spanish seafood paella!"

Masato Kahara squinted slightly.

"Correct!"

Sect Aoki slapped his thigh, stared at the leisurely Dojima Gin, and said unhappy: "I'll just say, Dojima, don't deny it, I know you have a special recipe that uses'dark black rice'. What kind of paella!"

Dojima silver shrugged and said, "I taught him."

"Special recipe, just give it?" Qing Muzong was too surprised.

"Of course it's not free." Dojima Gin said casually, and then smiled softly, "And, Aoki, don't you think that letting him learn and study those exotic recipes will help his growth?"

"For example, in my "Paella Valencia", on the ingredients, there are fantasy ingredients like'black rice', monkfish..."

"Other excipients, French fragrant, French fragrant sauce, Spanish red pepper powder, Italian peeled tomato sauce."

"The so-called'growth' of the chef is not realized in the process of understanding and using ingredients? If his vision is limited to the ingredients and seasonings commonly used in Chinese cuisine, then when he is truly promoted to the special class, he will I'm hitting a wall everywhere, I can't do anything."

Dojima Gin's voice said deeply.

"View!"

Masato Kamahara gave an approval.

This generation of gastronomy is different from its glory a century ago. A chef must have a broad enough vision and deep enough experience to dare to say that he has been making progress.At the same time, to stop moving forward means going backwards.

"what!"

Suddenly, Ryoko Rina couldn't help but whispered.

Several super celebrity chefs all stared at the hands that kept putting spices into the pan.

After just a few glances, Dojima Gin's expression changed drastically: "He, he modified my spice formula?"

"There is about 10 grams more thyme, 5 grams more paprika, 5 grams less rosemary, and the amount of Spanish paprika powder seems to have not changed, eh? Wait, there is no white kidney beans, he got rid of the ingredients?"

Dojima Gin is also a master of spice use. Just by visual inspection, he can roughly know the amount of spice, and he kept talking to himself.

"hiss!"

He took a sharp breath.Dojima Gin could not sit still, and suddenly got up.

In the kitchen, Xia Yu was holding a small dinner plate with several cut artichokes in the plate.

Piece by piece, Dojima Gin watched as Xia Yu poured artichokes twice the amount of the original recipe into the pan and simmered them together.

"This is too bold!"

For a moment, Dojima Gin said in surprise: "The spice formula I gave to the recipe has all been broken by...! This is completely rebuilding the spice formula!"

More than bold.

Erina couldn't help thinking in her heart, Dojima Ginza was wide-hearted, and he didn't care that his recipe was so "spoiled". If other super chefs saw a junior who desecrated the recipe, he would be furious.

"Can it be successful this time?" Nakiri Erina didn't know the story of the night, and she frowned.

But after the stew, the scene where a few special chefs stared at each other came on.