Rebirth as the God of Cooking in Japan

"Just right, I am done too!"

Xia Yu took a small step back and inserted the'Wenqu Knife' back into the sheath.

Hearing the sound, everyone was attracted by Smith and immediately turned back to Xia Yu's side.

A shocked face.

"That is... the roaring ice dragon!"

"Can you carve this kind of artwork in just one and a half hours?"

There was whispering in the big classroom, and the teachers and students of Yuanyue and Orlando found it incredible. Needless to say, the complexity of ice sculptures, just the details of the work, one by one, I don't know how much effort it takes.

"Wait, it's still the last small step!"

On the workbench, Xia Yu picked up a kitchen knife at random, then grabbed a small carrot and went to the end.

Whoosh whoosh whoosh...

The light of the sword flashed suddenly, and every time the blade light flashed, there was always a thin slice of carrot, with the momentum of swirling, firmly attached to the body of the ice dragon. This time, the dragon body that was originally round and twisted seemed to fall. Into the hundreds of flowers, it is even more vivid.

"What a good job!"

In the commander-in-chief’s office, Hiroshi Akiyama, who had been watching quietly, suddenly praised: "Obviously it is such a monotonous match. Just a kind of carrot slices is used to form a jigsaw puzzle of blossoming flowers. Looking at it, the ice dragon instantly It has become a giant dragon flying straight into the sky surrounded by blooming flowers, and it is more charming! Master's brushwork!"

With that, Akiyama Hiroshi stood up.

"Master Qiushan, you..."

Dojima Gin was stunned.

"I'm very interested in the ice sculptures at this scene, and see if I can ask for it as a souvenir." Akiyama said as he walked.

"Eh...wait!" Dojima Gin hurriedly followed.

Nagiri Senzaemon sat with his eyes fixed on the young lecturer on the broadcast screen, nodded for a moment, and smiled cheerfully: "This subject is Totsuki's victory."

At the same time as the "Devil Eater" judged.

on site.

The silence was finally broken.

"This is the ice sculpture!" Roland Chapel fixed his eyes on the ice dragon on the stage, unwilling to move it away for a second. "Chinese cuisine is not just about taste."

"Color, smell, taste, shape."

"These four kinds, everything is complete, can be said to be a real famous dish. Lecturer Xia's'ice sculpture' is the highest expression of the element of'shape'! Super famous chef, no, chef Lin may not be able to cook it. It's better!"

Roland Chapel asserted that the words are not surprising and die.

Teacher Oran, with a bandage on his right hand, also stared at the ice sculpture with a look of obsession.

The ice dragon rushed up into the sky in her eyes.

The ferocious and mighty dragon head, the gleaming dragon body, the sharp claws of the dragon, and the inviolable eyes in the dragon eyes...Many details are displayed in the field of vision, and Teacher Oran can't help but say excitedly:

"This is a completely different technique from Western dishes. There are also carvings in Western dishes, but it can really give animal sculptures such a charm. Apart from Chinese cuisine, I really can't think of any other cuisine that can produce such magnificent works. !"

Everyone was silent.

Nowadays, the decoration of western dishes is more simple and exquisite.

Let’s talk about molecular cuisine, which has recently been sought after by the gastronomy industry, which is to develop the "exquisite" aesthetic to the extreme, subvert the tradition, and develop the "exquisiteness" into the dream field that is difficult to achieve with ordinary manual brushwork.

However, now Xia Yu is under their eyelids, using both hands and a carving knife to create such a shocking ice sculpture, no, it should be said that it is the appearance of food!

Majestic!

"Pity!"

At the Orlando Academy, a female tutor suddenly spoke out, expressing the regret in everyone's hearts.

"Yes, what a pity!"

On Yuanyue's side, Teacher Okuyama responded with complicated eyes.

"This is just an ice sculpture work, not a carving food." Roland Chapel's eyes flashed like an ancient well, and his voice calmly said: "After all, this subject is just'decoration and carving'."

Seeing such amazing ice sculptures, their appetites are aroused instead. How can such ice sculptures constitute real carved food?

Xia Yu allowed them to discuss, and he also looked at the works carved on-site, and became more satisfied as he watched them.

"It's worthy of being a Wenqu Knife that increases the carving degree by 50%..."

Looking closely, the roaring ice dragon seemed to have awakened. His eyes condensed slightly, and he was startled by the aura of the ice sculpture. He couldn't help but think: "The higher the carving, the more vivid the details, so this ice dragon , Is so lifelike and possesses the charm!"

Shen Yun is indescribable.

Just like the calligraphy of a brush, a real master's work seems to be full of temperament.

And now his ice dragon sculptures are imitating the ice sculptures of the masters in the original works of Zhonghua Ichi, but with the increase in carvings of the "Wenqudao", they finally have the temperament.

However, in comparison with the original ice sculptures of Master Ji Di, Xia Yu's ice sculptures are too small.

The original ice sculptures were as huge as square sculptures, but in class, Xia Yu naturally couldn't sculpt such large ice sculptures, and time did not allow.

There was a burst of whispers from the large classroom, but there was only one person with a gloomy expression.

Xia Yu had already noticed Smith who was forgotten in the corner.

As a super celebrity chef with countless auras, this neglected feeling must be uncomfortable.

"All right!"

Roland Chapel spoke out, breaking the deadlock.

"Lecturer Xia's sculptures are indeed amazing, but they are only sculptures, and there is no gourmet part. It is regrettable... Next, let us appreciate Professor Smith's practical works!"

Upon hearing this, the Orlando team immersed in the discussion was shocked.

bad!

The Orlando teachers and students felt a thud.

Everyone turned their attention to the table in front of Smith, and was immediately surprised.

There are houses and grass on the round plate, and the edge of the plate is a fence of chocolate.

Ranch map!

Xia Yu couldn't help whistling in her heart. She is indeed a super famous chef. His concept can be described in a subtle way, and he has integrated eight seasoning plants into his pasture.

The house is a butter cake. The ground with grass planted in front of and behind the house is also a thin layer of bread made with flour and eggs.

If Xia Yu's works are sculptures, then Smith's works are vivid pasture pictures.

More importantly, Smith obviously fills the "edible" piece. His works are not just for viewing. Houses, grasslands, and even the fences on the edges of the plates can be grabbed by hands and stuffed directly into the mouth. How does it taste, uh, no one wants to destroy such a beautiful composition.

"Insert coins—"

Soon, two small pots were placed on the desk of the podium. Everyone in the Yuanyue and Orlando exchange groups, regardless of teachers and students, held a commemorative coin with the emblem of this exchange meeting.

Xia Yu and Smith are separated.

Coins fell into the jar, making a pleasant sound.

"Lecturer Xia, I support you!"

Haotian Lin Qingzhi muttered and put the commemorative coins into Xia Yu's jar.

Instructor Okuyama and Roland Chapel walked by one after another, and with a smile, put the commemorative coin to Xia Yu.

In fact, the coin-insertion situation is similar. On Yuanyue's side, almost everyone put commemorative coins for Xia Yu. On the Orlando side, a female mentor suddenly changed the situation.

"Lecturer Xia? I admire you very much!"

Blond and blue-eyed, she looked like a female tutor who had just graduated. When she let go of her hand, the coin at her fingertips fell into the jar with a tink.

Upon seeing this, Smith's face became dark.