Rebirth as the God of Cooking in Japan

kitchen.

"That's what he said?"

Xia Yu was standing in front of the oven. The oven was the size of a bed, with layers of flaming charcoal spreading heat waves under the full load of the blower.

The charcoal fire made Xia Yu's whole body stained with red clouds, as if standing in the setting sun, sweat constantly seeping out, and soon covering his forehead.

Isshiki Hui just came back and brought a message from Mas.

"The banquet has indeed just begun..."

Replied casually, Xia Yu beckoned to Nagaki Erina, "Erina, help me take care of it for a few minutes, just keep it like this, don't turn it over!"

"Yoshiki, come and help!"

Then they greeted Issehui, and the two went back and forth into the food storage, and in a short while they used a cart to drag a whole buffalo.

This cow has been slaughtered, bleeded, and refrigerated. Fortunately, it was thrown into the cold storage yesterday. The meat is not too frozen. Generally, restaurants and restaurants use microwave ovens to thaw, but it is impossible to put the whole cow into the microwave.Therefore, Xia Yu could only use relatively primitive and ordinary methods to move the cattle into the cold water pool and pour almost a packet of salt into it.

Salt can be regarded as the secret weapon of thawing, allowing the meat to maintain the perfect freshness during the thawing process.

The taste of beef can be regarded as the secret of the'flaming suckling pig' dish, so it must not be perfunctory.

"It takes about 30 minutes to defrost."

Turn around to flip the suckling pig, and at the same time give instructions:

"Isshiki, go to the ingredient store to get three fresh crucian carp."

"Xiao Lin, go get the chicken to thaw!"

Xia Yu already had detailed procedures in his mind.

There are ten dishes left. Some of them are cooked in similar ways. For example, "Flame Roasted Suckling Pig", "Tianxiong Broiled Herring" and "Nine Ling Fire Phoenix" recipes all use high-temperature charcoal and It’s firewood, so Xia Yu’s idea is to combine them at the same time, which saves fuel and greatly shortens the serving time.

These three dishes are the second round.

The third round is "Thang Long Dumpling" and "Flame Dragon Roll Shark's Fin Sausage", both of which use a steamer. When the time comes, two boiling pots will be set up, and the two dishes will take about the same time.

In the fourth round, the six flavors of "Ma Po Tofu", the seven flavors of "Frost Fall Magic Mapo Tofu" and the subversive tofu dish "Giant Magic Panda Tofu", the three dishes are the same as the above, a real tofu feast.

The fifth round, the final finale, "Song of Ice and Fire", "Bordeaux Lamprey".

In fact, the fine dishes can also be added to the'Spice Ninet Egyptian Roast Chicken', but considering that the recipe for "Nine Ling Fire Phoenix" is already blue, it is not necessary to be too complicated in the early-stage business menu, just to highlight the characteristics of the restaurant. Let's play out the fame and signature first, and then talk about the variety of dishes later.

In Xia Yu's vision, the VIP branch should be inclusive of all rivers. Although the decoration style is Japanese and Japanese, the fine dishes he intends to sell are not limited to Chinese dishes.

...

A full hour passed.

In VIP room No. 1, Yuki Watanabe and Aichi Chiyo have left the tea table. One is frowning and writing something with a notebook, while the other is using a mobile phone to compose a food essay.

As the editor-in-chief of Taste Weekly, Yuki Watanabe has the habit of writing food miscellaneous notes. After enjoying a feast of delicacies, he writes down his gratitude to the dishes and the chef, and gives them to them when needed. Editing by the editor under your hand can enrich the content of the food magazine.

Now Yuki Watanabe is writing a diary of a tour of the Xia's branch. Although writing articles on a mobile phone is not as convenient as a laptop, her heart is full of inspiration, so she can't wait any longer.

"...A shabby neighborhood, a hidden shop. I've been to this old neighborhood more than once, and I've found a few good restaurants here, but it's far from the surprise and suddenness of this time."

"Delicious that cannot be described with a pen. A dish that cannot be measured by money. Who would have thought that the chef who produced such a work was actually a high school student? No, you can’t look at him like a high school student. It lasts a year. In just a few months, there may be a young super celebrity chef born in the neon local area. The neon food world in the backwater pool will attract the attention of the world. Even the mysterious continent should be looked at. !"

Lyrically.

Thinking of the agreement between himself and the boy, Watanabe Yuki became harder to calm down.

"Frostfall Magic Mapo Tofu..."

In the menu, she murmured the name of the dish in her heart more than once.

Frostfall is most likely to refer to'Frosty Tofu', and the teenager promised that the special recipe published by Taste Weekly would be this?Watanabe Yuki can't say what mood, such as seeing the deer of "Qingren" jumping wildly?In short, it is unlimited expectations.

"Boom boom boom..."

A low sound of wheels approached from across the courtyard.

Mas, who closed his eyes, opened his eyes suddenly.

Watanabe Yuki and Chiyo Aichi also paid attention.

Xia Yu pushed a large cart out of the kitchen, sweating all over, while Yi Shihui was holding a plate, waiting beside him.

"what is that!"

Maas puzzled.

The two professional women looked at each other in amazement, "Burning Bull...?"

That's right, the whole cow that was just picked out of the charcoal pile is still burning. Because the whole cow is thrown into the fire and roasted, the butter will burn and it will be difficult to extinguish for a while.

A strong aroma of burnt beef immediately filled the courtyard.

"Is there any beef dishes on the menu?" There was a hint of ridicule and doubt in Ma Si's eyes. "Moreover, if it's beef dishes, this crude treatment method would be too substandard..."

Before he could say anything, Xia Yu held a large and heavy kitchen knife and waved it down!

laugh!

The stitched up belly again showed a long and narrow opening. Xia Yu squatted down and drew his hand on the belly. Just in broad daylight, the roast suckling pig wrapped in bright light was slowly taken out.

Time seems to have stopped.

It wasn't until Xia Yu asked Isshihui to bring the roast suckling pig into the 1st compartment, and Ma Si said bitterly, "Use cattle as protection, wrap the suckling pig, and roast it in the fire?"

It is indeed a giant of the "Gourmet Club". Without Xia Yu's explanation, he guessed the cooking secrets of the "Flame Roasted Suckling Pig".

"Yes!"

The quiet voice answered.

Xia Yu went back and forth, holding a covered plate in his right hand and a bamboo basket in his left hand, carrying a black mud ball.

Put the other two dishes on the coffee table.

Use a sharp kitchen knife to cut the suckling pig into pieces.

"what is this?"

Mas pointed to the mud ball in the basket, trying to make himself expressionless.

"Please—" Xia Yu just chuckled slightly, picked up a small copper hammer in the basket, and handed it to Ma Si.

This is actually a kind of fun. Before tasting, enjoy the moment when the delicious food is exposed to the air. Xia Yu guesses that those VIP guests will learn well in the future, and he does not need to do the work of "bull belly piggy". Up.

After taking the small copper hammer, Ma Si didn't know why, seeing Xia Yu pointing at the mud ball, he immediately realized.

"knock?"

"Yes, knock!" Xia Yu retreated to the door.

Isshiki squeezed his heart quietly. He was fortunate to have seen the transformation of cooking, but this time he was sweaty, even more nervous than Mas, Chiyo Aichi and Watanabe Yuki.

Snapped!

The hammer falls!

In the first hit, the force was too light, and the mud shell was just covered with cracks, not peeling off.

Upon seeing this, Ma Si frowned, and the copper hammer fell for the second time!

"Boom"

The mud piece collapsed like a sand tower, and the tightly wrapped lotus leaf bloomed at this moment.

The bright red turkey dances on the mud shell and lotus leaf!

"This……"

The pupils suddenly shrank to the size of a needle, and the small copper hammer fell from his hands. Mas, the giant of the "Gourmet Club", was also shocked by the beauty of the moment when the food blooms. The frenzy and surprise in his heart are no better than Chiyo Aichi and Watanabe. Yuki Shao.

"Hey!"

Smiling secretly, Xia Yu closed the door.

When "Nine Nine Fire Phoenix" came out in Totsuki Auditorium, the "Devil of Eater" Nakiri Senzaemon was shocked. Although Mas was also a giant, he was similar to the leader of the food world Compared with that, there is a gap in strength, status, and even personal cultivation. How can it be possible to sit still at the moment when the fire phoenix blooms.