Rebirth as the God of Cooking in Japan

Xia Yu’s response plan can be summarized in two words——

limit!

In fact, in the morning, he discovered that his fame value had soared by more than 50,000. Xia Yu was mentally prepared for the business in the evening, and he was not idle during the day. In addition to buying and buying at the system store, he also negotiated with Ryoko Lina. Set of feasible solutions.

It is impossible to temporarily turn on the appointment system. Originally, the reputation of Xia's website was limited to small circles.Moreover, Xia Yu didn't ask An Yilun to build the VIP reservation subpage of the website. Ordinary reservations and VIP reservations should not be confused, otherwise it would be a mess.

Therefore, during the day, Xia Yu grinds the gun and formulated a set of temporary plans.

This program can be subdivided into three links:

Increase the number of seats.

Limit the amount of meals ordered.

Limit meal time.

Therefore, Isshiki Hui and Kobayashi Gendan were shocked and puzzled when they knew Xia Yu's plan.

If the Xia's branch is going to take the high-end route and widen the gap with popular restaurants, apart from the food itself, the service and environment are undoubtedly places that need urgent attention.

Unexpectedly, on the first day of opening, the chef and store manager Xia Yu was so bold!

First, the dining table must naturally be started from the private room.

It turned out that there was only one tea table in each private room, but during the day Xia Yu rushed to buy a group of tables and mats at the igo store and piled them in the utility room. At that time, he asked Issehui and Xiaolin Gentiana to help carry them. It is estimated that the two people thought it was a spare at the time, but they did not expect it to come in handy at this time.

Second, the amount of meals is not difficult to understand.

Each batch of guests can only order one set of dishes in the menu, and cannot repeat the order.This is also a means to improve seat turnover.

Third, what makes Isshiki Hui and Kobayashi Gentiana most absurd is this one, limiting meal time!

For each table guest, the prescribed meal time is only 2 hours!

This is also to improve the seat turnover rate.

However, it takes only 2 hours from sitting in to the end of the meal. Not to mention whether a group of distinguished guests can enjoy the food happily. This time is also a huge challenge for the kitchen.

Increasing the number of seats has increased the seat change rate. I am afraid that the pressure is like a mountain, pressing on the shoulders of the chef in the kitchen, making people breathless.

...

Issehui and Kobayashi gentian, one after another took the guests to the second and third floors.

At the front desk of the lobby, Dojima Gin could hear the noisy noises from the upper floors.

"I need a separate private room!"

"Yeah! The food here is so expensive, no problem, we can consume it, but you also have to provide matching services and environment?!"

Many guests came in enthusiasm and left in anger.

Fortunately, the identities of Issehui and Gentiana Kobayashi's far-year-old ten outstanding people made these celebrities feel jealous and did not dare to offend too much.

"Chief Dojima!"

There was a voice behind him, Dojima Gin turned his head, and when he met an old acquaintance, he frowned, his eyes faintly disgusted.

A middle-aged man in a tuxedo with neatly combed hair stood straight behind.

He greeted Dojima Gin very gentlemanly, smiled slightly, "I didn't expect to meet Dojima Chief Executive here."

Dojima Silver said in a low voice, "Mr. Shiraishi, you shouldn't be here!"

The middle-aged man smiled and shook his head.

"Chief Dojima, you are wrong." Shiraishi Kenichiro said unhurriedly, "I am also the editor-in-chief of the "Food Review". This restaurant hit the big news yesterday and it became popular. It coincides with today. It’s open, I’m going to come here to gather and take a look."

Not only celebrities and gourmets, but also some gourmet media are here.

The reputation of the highly popular and highly-selling "Taste Weekly" and "Mei Food Review" can be described as infamous. This food media has always insisted on following evil ways and is not a regular way to evaluate food. , But with a critical, picky stand in the egg, commenting on food with spicy and acrid language.

Yuanyue Group has a big business, and some of its hotel industries are somewhat overwhelming. There are too many examples of hotel food being criticized by the "Mei Food Council".

Dojima Gin is the chief chef of the Totsuki Group, so how could he have a good face for a "black child" like Shiraishi Kenichiro.

At this time, Isshiki Hui sent a dull-faced couple to the hallway, handed them their shoes, and kept bowing to apologize.

Seeing this scene, Shiraishi Kenichiro smiled and said, "I am very disappointed!"

Dojima Gin's face sank slightly.

Shiraishi Kenichiro shook his head and said, "Not to mention other things, only the scoring items specified by the igo international food organization. In addition to the food itself, the service and environment should not be ignored."

"Now, the service of this new restaurant is already negative in my mind."

Isshiki then led Shiraishi Kenichiro to the second floor.

Click!

Opened a door, Isshiki turned sideways and said, "Please come in—"

There are a total of three tea tables in this private room 3. Among them, a family of three sits at a table on the inner side. In the middle table sits a pair of young couples with famous brands. The table is empty by the door, Shiraishi Kenichiro took a seat naturally.

"Mr. Shiraishi, this is the menu."

Isshiki handed out the book.

He knew Bai Shi, and Bai Shi knew him.

For this famous sprayer and sunspot in the neon food world, Isshiki didn't dare to neglect, and don't mess with the mad dog holding the pen, otherwise he would be infamous for nothing.

There are three pages in the menu, one page is one-level dishes, with clear levels and clearly marked prices.

Looking quickly across the menu, Shiraishi Kenichiro raised his head and smiled, and said gloomily, "It's really expensive. The cheapest first-level dishes cost 300,000 yen! The finale-level dishes are no less than 5 million yen!"

"In this way, first give me a "stir-fried Qingjiang vegetable" and a "big-boiled twice-cooked pork". I want a bowl of rice. Is there any miso soup for me?"

"Sorry, there is no miso soup, only tea." Isshiki Hui said.

"Ah--"

Shiraishi Kenichiro waved his hand, he rested his chin in thought, and raised an essay in his head.

Of course, the manuscript is mainly based on "black" and "curse", following the usual acrid language style.

"The first point of criticism, service."

"The second point of criticism, the environment."

"If the food is reluctant, then I'm sorry, I can only go to the end!" Shiraishi Kenichiro thought playfully.In the past two days, this restaurant has been very popular and has become the focus of topics on Twitter and the media. At this time, "The American Food Review" jumped out and led a wave of reverse trends, just in time to increase sales.

"Wow, it's served—"

The high school girl with blonde hair and ponytail exclaimed.

As soon as Isshiki put away the menu, Kobayashi Gentiana took the tray and placed three dishes on the tea table inside.

Coincidentally, Shiraishi Kenichiro and Ying Riri's family of three were sitting in the same private room.

"open--"

Ying Lili couldn't wait, with a pious face, like opening a treasure chest, with a slightly trembling palm, she grabbed the lid of a dish and lifted it.

laugh.

The fragrant wind leaked out.

Shiraishi Kenichiro sniffed slightly before staring straight.

and many more!

When Ying Lili opened the lid completely, the light burst out in the private room!