Rebirth as the God of Cooking in Japan

It has been a week since the interview.

This week, Xia Yu’s life tone was the same as before. He returned to daily life. During the day, he went to school when he was free. When inspiration came, he cooked food in the school’s special kitchen to entertain friends.

Thanks to the help of the purple props from the [Quick Memory Pill], Xia Yu exercised the 2 basic skills in the field of pastry,'mixing noodles' and'kneading noodles' to full level at 10 o'clock.

The remaining two,'Leathering' and'Forming', each have 5 levels, and they are only halfway behind.

It must be mentioned that the talent of [ingenuity] has greatly helped him to make pastry. For example, in the past two days, Xia Yu often talked with Morita Maki on the phone, asked her about some pastry skills, and then tried to make exquisite pastries. Beautiful and delicious dim sum.

There is no shortage of [ingenuity] talent.

Daily life is very peaceful.

Regardless of his external voice, Xia Yu was completely calm when he received an exclusive interview that day and used national curses to vent. Those clowns who like to dance should jump in. He is a chef and should focus on the world of cooking.

In addition, Xia Yu finally asked Ryoko Rina about Japanese food while studying dim sum.

He is learning Ryoko Rina's special recipe this week.

Ryoko Rina is very generous and immediately taught him two special Japanese recipes, namely "Sukiyaki" and "Japanese Chawanmushi".

These two special recipes are the same as "Valencia Paia", both with a strong popular atmosphere, but they are used by the special chef to melt one or more fantasy ingredients with a touch of stone and gold. Reborn.

The staple ingredients used in "Sukiyaki" are fat beef and beef.

There is no doubt that the beef used is a fantasy ingredient, but it is not'white-haired Sindrella beef'.

It's another weekend.

day.

Give the kitchen of our shop to Teruki Kuga, and Natsuha and Ryoko Rina are in the kitchen of the branch.

Ryoko Lina is wearing an apron, her long hair is tied into a ponytail, her cheeks are not pink, her face is face up, she is busy in front of a kitchen counter, and Xia Yu is opposite, paying attention to her every move.

"1 cup of broth."

"The seasoning is light soy sauce, mirin and sugar."

Xia Yu pressed her chin and thought.

Mirin is a unique seasoning in Japanese food. It is actually a fermented product of rice. It is a cooking wine with a sweet taste, so it is often called'sweet rb sake'.

After the broth is seasoned, add the scallions that are sliced ​​diagonally.

The green onions used here are Beijing green onions, one by one, very large. In the mainland of the motherland, this onion is also called northern onion, which is obviously different from southern onion.

"wrong!"

Xia Yu's complexion changed slightly.

As the boiling pot heats up, the broth is hot, and the green onions just thrown into it exudes a strong fragrance.

Take a sip, the nose and mouth are all green onion, and there is a spicy taste.

"This is not an ordinary green onion..." Xia Yu concluded.

Even if he didn't touch or taste it, Xia Yu could now recognize the quality of the ingredients by just smelling the smell.

This is the second time Ryoko Rina has cooked "Sukiyaki" in front of him.

The process steps are roughly similar to popular recipes

But the most essential difference between premium recipes and popular recipes lies in the handling of ingredients!

Xia Yu looked down quietly.

Fry the tofu in a pan until golden on both sides.

Pour oil from the pan, Xia Yu flapped her nose, keenly smelling the thick beef flavor carried in the oil.

"butter?"

He nodded secretly and watched Ryoko Lina stir-fry the beef slices with butter intently. Hey, hey, wisps of smoke continue to come out, Xia Yu also took it seriously, and even used [Blow Yan] to monitor the changes in the heat.

Unexpectedly, unlike'White Haired Sindrera Beef', this fantasy beef that Xia Yu can't recognize is cooked quickly. After only a few minutes of frying, it will have a maturity of about 50%.

Out of the pot!

After that, Ryoko Lina put the prepared ingredients, beef slices, tofu, crab sticks, shiitake mushrooms, enoki mushrooms, etc., into the cooking pot.

Before putting the lid on, Ryoko Lina sprinkled the broth into the pot for the second time.

But the soup color this time is black and shiny.

This is the secret sauce stock!

"Hey..."

Five minutes later, the female super celebrity chef lifted the lid open, banging, and an aroma gas bomb exploded in the kitchen.

Xia Yu's face was full of intoxication.

At the door, Kobayashi Gentiana and Naruki Erina had just pushed the door, and they froze before they could say hello.

"This smell!"

Nagiri Erina just sniffed, and his expression was filled with happiness and intoxication, and his tone was soft and unconscious, and he whispered, "It's sukiyaki! Well, it's a classic taste, is it Kansai taste? Beef? Chips, konjac shreds, chrysanthemum chrysanthemum, cabbage, shiitake mushrooms, enoki mushrooms... a lot of ingredients are in one pot, colorful and gorgeous!"

Kobayashi's gentian kept his eyes bright, and kept rubbing his saliva.

"There is also seafood! Seafood!" Kobayashi gentian said confidently, "There must be kelp and katsuobushi in the broth...Hey, the head of Ryoko also put in crab sticks! It doesn't look like Kansai-style sukiyaki. !"

The two murmured.

Sukiyaki is a very famous neon cuisine. The taste is divided into Kanto and Kansai. The standard way of eating this kind of cuisine is actually like a hot pot. Generally, families usually choose sukiyaki when they gather or celebrate on holidays. For the whole family to taste and enjoy.

In fact, the ingredients used in sukiyaki may seem messy, but they abide by the principle of "simplicity".

The main ingredients are always beef, vegetables and tofu.

Depending on the region, the sauce can be roughly divided into Kanto and Kansai flavors.

"Snapped!"

Ryoko Lina took four crystal clear raw eggs, which were broken into four seasoning bowls.

Yes, the raw egg liquid is the dipping material for authentic Japanese hot pot.

The boiling pot keeps steaming, and the high fire has been changed to low heat to slow cooking. Ryoko Lina is full of Yamato Nadeshiko breath, with a hint of smile on her face, take wooden chopsticks and place them on the chopstick rest on the table.

"Try it."

Ryoko Lina said so, but her eyes were on Xia Yu consciously or unconsciously.

Gentiana Kobayashi and Erina Nagiri are just diners who join in the fun. She is so meticulous and deliberately slowing down the processing speed. She just wants Xia Yu to look carefully and understand clearly, and to further understand the deeper meaning of the "Sukiyaki" recipe.

Seeing Xia Yu not moving and holding her chin in thought, Ryoko Lina nodded.

"good to eat--"

On the other side, Kobayashi Gentiana and Naruki Erina are already eating.

The thin slices of beef that had been boiled, dipped in egg liquid, and put into the mouth, the smoothness to the extreme taste made the two of them "shenyin" can not help but scream, cheeks flushed red.

"Smooth! Fresh and tender!"

Kobayashi Gentiana was about to scream in excitement, his voice trembling: "At the moment of entrance, it is already'extreme'!"

Nagiri Erina’s hands were shaking with chopsticks, she finally chewed the slippery beef in her mouth and swallowed it, staring at the dazzling cooking pot in front of her, her eyes twinkling, and she muttered to herself: "The green ones are chrysanthemums and vegetables. ."

"The shiitake mushrooms have been scored, so beautiful!"

"Roasted tofu is perfect golden color!"

"Huh, burdock silk!"

Finally I picked up an ingredient in the pot with the chopsticks, Naakiri Erina snapped a bit, and exclaimed as he ate, "The burdock shreds have no smelly smell! Soft taste!"

"Well!"

At this moment, an unknown emotion surged from the bottom of my heart, and Erina Nakiri was speechless for a while.

"...Is this the strength of the top super chef?"