Rebirth as the God of Cooking in Japan

Xia's shop.

After breakfast, Xia Yu didn't change his uniform to go to school, and answered a phone call in the courtyard of the branch.

"Excuse me, Miss Watanabe."

"It has been done according to your request."

During the call, Yuki Watanabe cautiously said: "It's estimated that the sky has already been turned upside down. I suggest you close your business in recent days, otherwise you will encounter a lot of trouble."

Watanabe Yukie pointed out.

The youngest super chef in neon history.

Of course Xia Yu would not recognize the so-called local chef, his nationality is there.

But this cover title is enough to pull hatred, more practical than any warrior taunting magical skills.

Pulling hatred is actually out of helplessness.

The reason why the title party is so popular is that the title is eye-catching and can deceive clicks and attention.But unlike those headline parties that have no lower limit, Xia Yu is just expounding a fact that has happened, full of integrity.

He is already a super chef.

Mas, Dojima Gin, and Ryoko Rina all admitted.

Even Hiroshi Akiyama, the censor of Neon, came to visit two days ago because of his craftsmanship.

In other words, only the last small red book and the special badge, Xia Yu is a veritable special chef.So, let Yuki Watanabe write such a title, Xia Yu did not have the slightest psychological burden.

Because he is indeed the youngest super chef in the history of Neon.

This was clearly mentioned by Akiyama Hirosaki two days when he came over.

The content of the title is written more aggressively, attracting more attention, and arousing a wider range of discussions. More and more people know him, and more and more people become his loyal fans and diners. Then, the benefits of fame value will naturally be more substantial.

In short, Xia Yu was hyping himself when the sword took a slant move. He always felt that the gimmick of "Frostfall Magical Mapo Tofu" was not enough, and that could only introduce other explosive topics.

No way, the plan for cultivating [Rainbow Fruits] is already entrenched in my mind and lingering, then Xia Yu will rack his brains and hoard reputation as much as possible.

Buy seeds and consume 50,000 points at a time.

Later, I have to buy Jinkela fertilizer for continuous cultivation, with a larger budget, just 50,000 yuan.

Therefore, when he has a reputation of 100,000, Xia Yu will have enough confidence to start the golden recipe learning plan.

"Thank you, I will pay attention!"

After hanging up Yuki Watanabe's phone, Xia Yu chuckled twice and put the phone back in his pants pocket.

Closed shop?

He does not intend to do this.

The Xia's restaurant was on the cusp of the storm the previous week, and he still insisted on opening. Now the so-called crisis in Watanabe Yuki's mouth, in Xia Yu's view, things that can be solved by cooking or eating halberds are nothing!

Go to the kitchen and skillfully set up the cooking pot.

This week, when Xia Yu was learning about noodles, she kept trying to practice Ryoko Rina's "Sukiyaki" recipe.

Ryoko Rina taught him two recipes in one go. "Sukiyaki" is a "super three-star" recipe with two fantasy ingredients. In order to express his gratitude, Xia Yu hand-in-hand the secrets of "Frostfall Magic Mapo Tofu" To her.

The so-called profound meaning is experience.What he published in Taste Weekly is just simple recipe information. With the help of recipes, the master chef may be able to restore the cuisine to the greatest extent, but without the precepts and deeds of the creator of the recipe, it is difficult to comprehend the essence of the profound meaning only by his own exploration. Yes, no, or simply impossible.

After all, in the recipe of "Frostfall Magic Mapo Tofu", the true meaning is the cooking skills of "Booming Flame" and "Inequality of Spices", which means that Xia Yu gave some of the skills of cooking skills to Ryoko Lina.

In addition, the recipe for "Soul Noodles" that suits Ryoko Lina's appetite is exchanged for her.

Two recipes for two recipes.

Plus cooking skills.

Xia Yu felt that she was not taking advantage of Ryoko Lina.

"Hey..."

After a while, the pot is heating up, pour the butter in, first stir-fry the beef slightly, then pour the prepared stock, and add appropriate amount of sugar, soy sauce and other seasonings.

When the water boils, add spring chrysanthemum and burdock shreds as side dishes.

In fact, there are many ways to make sukiyaki. The two most distinctive ones are Kansai and Kanto.

The Kansai method is to fry beef with butter first, then add other ingredients and cook it in a pot.

The Kanto method is to mix soy sauce, mirin, and broth into a unique sauce, which is cooked with beef, eliminating the need for frying beef.

After opening the lid after a while, Xia Yu sniffed the strong scent coming from her nose, with a hint of expectation in her eyes, "It should be done this time?"

Don't rush the beef.

Instead, the chopsticks picked up the'Matsutake Butter'.

There is no doubt that it is this kind of fantasy mushroom, but the system is not unlocked. Xia Yu can only purchase fantasy ingredients through the igo online store.

That's right!

Two days ago, Hiroshi Akiyama came over and handed Xia Yu a customized mobile phone by the way.

That is a mobile phone developed by the igo organization. It comes with fingerprint and facial recognition, which is a special machine. When I first got the mobile phone, only one app was installed in it——

"Igo online (special)."

Compared with before, the software icon is different, and the name also has a "special" logo.

At the same time, there are more igo in-house special stores for food ingredients stores, which is a fantasy food market only for special chefs.

The supplier is the official igo organization!

Chewing the'Mushroom Butter', Xia Yu shook his head and put the lid on again.

The heat is not enough.

Taking advantage of the spare time of waiting, he took out his personal customized mobile phone.

Black mobile phones are not essentially different from the high-end smartphones popular on the market, but they feel completely different when held in the hand, with a strong metallic feel and a strong sci-fi color.

Beep.

Open igo online, the sections are listed:

Food Street.

Food halberd area.

Academic exchange area.

Then, there are two new sections-

Fantasy store, special narrative.

Aside from the fantasy store, this is actually similar to a system store, except that the currency is real money, and the U.S. dollar is still the intermediate currency of the transaction. For example, Xia Yu is in Neon and buys'Matsutake Butter Mushroom' and'Bull Pig Bird' "Dried meat", it is necessary to convert the Japanese currency in the account into enough U.S. dollars to pay.

And the'super talk' is actually a place for chatting.

Originally the regular version of igo is online, and the chat stations are divided into regions. Neon chefs chat in the neon section, and American chefs chat in the American section, but the premium igo online, as if to integrate all the world-wide special chefs into a circle. .

Xia Yu clicked into the miscellaneous discussion area, refreshed a circle, beep, and many new posts immediately appeared.

I clicked the language translation in the upper right corner. Although Japanese can be read without barriers, Xia Yu still follows the Chinese habit of translating the page into Chinese.

what.

Raising an eyebrow, sweeping to the screen of the phone, there are a few new posts about the food industry news on the neon side, and there is a new post title, which is precisely "The youngest super chef in the history of neon?

There was a question mark in the title, and it only took more than ten minutes to post the post. The number of hits was just over a thousand, and there were hundreds of replies.

Think about the number of special chefs around the world, and you know that the post is a popular post.

"Unexpectedly, it also shocked the super circle."

Xia Yu rubbed his chin, flipped through the replies one by one, and watched the celebrity chefs with special titles discussing himself. There were doubts and disbelief in his words, which he found quite interesting.