Rebirth as the God of Cooking in Japan

queen!

This kind of temperament can be said to be born with Nagiri Erina.It is her advantage.

Regarding her birth, she is the granddaughter of Nageri Senzaemon, and now a well-deserved princess in the neon gastronomy world. She will take over the Tomotsu line in all likelihood in the future. At that time, she will truly become the emperor and become the leader of the neon gastronomy world. Like a character.

Temperament depends on cultivation.

There is a problem with Guifu's training method, but it is undeniable that Guifu dug out the "God's Tongue" and made Nakiri Erina realize that he is different.

This kind of difference has always been the root of Nagiri Erina's arrogance.

She does have the capital and pride. The god-level talent of'God's Tongue' was born with a proper European emperor bloodline. In such a contrast, Xia Yu, who can't ask for a golden talent, is clearly The opposite of the non-chief.

Xia Yu can only use cooking to guide students to discover their own advantages.

He can't directly let the students understand the heart of cooking, otherwise it would be too metaphysical. This kind of "guidance" is similar to psychological hypnosis. Xia Yu just uses cooking props to let the students sink into the food world he weaves.

What you can get if you think about it.

His cooking world is actually "Vientiane"!

The impermanent world of Vientiane!

I am afraid that only he can give cooking such a rich and multi-polar fantasy.

Following Nagiri Erina, Hayama Ryo, Kohei Suzuma, Yoshino Yuuhime, etc., a group of outstanding students destined to shine in the'autumn selection' all showed different expressions.

Si Yingshi, who witnessed the whole process, could only secretly marvel.

"This guy... deserves to be the youngest super celebrity chef in history!" Si Yingshi also held a flame in his heart.

That was the fire of fighting spirit. A real chef would never give up. Si Yingshi's cooking skills have also improved by leaps and bounds in the past two months. He has just passed the igo five-star special grade examination a while ago, but he is still too far away from the special grade.

Si Yingshi has his own cooking mind.

When he was promoted to Nine Stars, the special grade threshold was quite non-existent for him, and he could easily cross it.

!

Someone is knocking on the door.

Outside the restaurant, Isshiki was beckoning to the two, sweating.

"What's wrong, Yishi?" Xia Yu asked questioningly at the door.

"follow me--"

Isshiki did not say, and grabbed his arm.

"Take care of me!" Xia Yu could only turn around and tell Si Yingshi.

This is the teaching area. Yishihui took Xia Yu to a large classroom. The classroom was full of people, but these people were not Yuanyue students, but Yuanyue's tutors and professors.

Shiomi Jun, Miyari Takao, Roland Chapel...

Familiar faces.

Seeing Xia Yu coming, many people nodded at him.

"Come, sit with me!"

Okuyama, the instructor of the decoration and carving course, brightened his eyes and patted the vacant seat next to him.

Just as Xia Yu sat down, the loudspeaker of the large classroom heard a voice:

"……finished!"

"Mr. Takei Shinji and Mr. Hase Ichiro, both served their cooking creations!"

The voice came from Chiyo Aichi, full of excitement.

"Eh?"

Hearing the sound, Xia Yu looked up, but saw a real-time video on the front projection screen of the large classroom.

When he fixed his eyes, his pupils suddenly tightened.

The camera happened to give a close-up of the examiner's bench.

His familiar Akiyama Hiroshi sat in the middle of the seat!

On the left hand is Masato Kanbara, and on the right is a yellow female whose name Xia Yu can’t name. She has dark skin and a neat single ponytail. Her eyes are sharp as a knife. Kind of feeling of cold all over the body.

"Please try--"

I haven't seen him for more than a month. Shinji Takei, the helm of the'Takeisha', who passed the Chiyo examination together with Xia Yu, is walking in a tiger's step, and his eyes are exquisite.

He was carrying a plate on which was an oversized lobster, golden yellow, in sharp contrast with the white ceramic basin.

The venue is closed, and there are about dozens of spectators sitting in the guest seats, but there are no other people.

In the video, the audience is whispering, and in Yuanyue’s large classroom, tutors and professors are also communicating with each other, and the messy voices fill the air:

"Does it seem monotonous to treat the lobster like this?"

"Easy to lay out!"

"Only use asparagus cut into inch pieces on the bottom of the plate, lobster on top, and pine and willow seedlings on the side!"

Even Teacher Okuyama, who was sitting next to Xia Yu, was muttering to himself, "Huh, that's not right!"

Uproar.

The camera switched the angle, and everyone discovered that the lobster just seen was just an empty shell. The back of the golden shell is the real lobster meat. It has been shelled and cut into three sections. The surface is sprinkled with finely divided pieces. Red particles.

"Is that pepper?" Xia Yu was also surprised.

With so many red pepper particles and savory lobster, this combination is too bold!It made him tremble!

He is not alone in this question.

Hearing the sound, Instructor Okuyama nodded in agreement, "Chili with seafood, it's really too that...inspiring! But ah..."

This 30-year-old female tutor turned Yu Feng and said: "If there is no such clear creativity, it is impossible for the three terrifying judges to give a'qualified' evaluation!"

"After all, this is a special grade assessment!"

"What, what?!"

Xia Yu thought he had heard it wrong and blinked vigorously.

Instructor Okuyama said helplessly: "Actually, I was surprised when I knew that this special-level assessment was conducted publicly, as if it was decided temporarily. The six assessors had already stayed in the closed area for one night last night, and the time limit was Before this evening, bring out cooking works!"

"Then the title is..."

"Lobster! Beer lobster!" Instructor Okuyama said, "Use this fantasy ingredient to make a dish that satisfies the three reviewers! Only when three reviewers give'passed' can they be considered promotion!"

"Beer lobster?"

Xia Yu frowned suddenly, unfamiliar with this fantasy food.

"There is a special introduction to the ingredients above. It is a kind of lobster, the red lobster family, which is secretly cultivated in a certain warm sea area by the igo organization. The meat is tight and elastic, the taste is outstanding, and the taste is full of natural wine... "

During the conversation between the two, Shinji Takei had put the plate on the table of the examination booth and took a short step back.

Hiroshi Akiyama and Masato Kamahara nodded at him.

And the dark-skinned female examiner, who looked like an Indian race, was unsmiling.

"This is my cooking—"

"Beer red pepper golden shrimp!"

Shinji Takei showed his courage, and in front of the three examiners, he did not lose sight of his momentum.

Therefore, the three examiners each used cutlery at their fingertips, Hiroshi Akiyama and Masato Kamahara used chopsticks, and the female examiner used a shiny silver fork to eat a piece of lobster meat that had been shelled.

There is no superfluous expression.

The hall on site and Yuanyue's large classroom were all silent.

After a long while, loud applause sounded.

Hiroshi Akiyama put down his chopsticks, applauded, and praised: "President Takei, your cooking is the real combination of Chinese and Western!"