Rebirth as the God of Cooking in Japan

Combination of Chinese and Western!

Unexpectedly, Akiyama Hiroshi's evaluation of Takei was so high.

Shinji Takei remained silent and nodded: "This dish, or the recipe I created temporarily during the special assessment, indeed comes from Chinese cuisine..."

Hearing that, the guests at the scene and everyone in the Yuanyue University classroom were stunned, including Xia Yu, all very surprised.

Masato Kamahara also put down his chopsticks.

"Cantonese food!"

He certainly said: "This'Beer Red Pepper Golden Shrimp' has the shadow of Cantonese cuisine!"

"Minister Kambara is indeed very knowledgeable." Shinji Takei said with a faint smile, "This is actually based on Cantonese cuisine's raw fried chicken, and then I add light cream and brandy that I personally prepared."

Everyone was choked.

Unexpectedly, the creative source of cooking is actually fried chicken!

Chicken and seafood are irrelevant!

Shinji Takei calmly said: "Cantonese cuisine in Chinese cuisine requires a high degree of freshness of ingredients, mainly seafood, as well as some local small stir-fries. I once lived in Hong Kong for a period of time, from the water table to the cutting board to the wok. In general, it can be considered to have mastered the superficial essence of Cantonese cuisine."

"For me personally, I still prefer traditional tastes and traditional techniques, but as a chef, I can’t just be conservative. Otherwise, I’m standing still. I helped out at my sushi restaurant when I was twelve years old. So far, I’ve been working. Twenty-five years, but over the years, I have also been constantly innovating and absorbing the cooking culture of various countries and regions..."

Speaking very calmly, Shinji Takei put away his momentum instead.

Yuanyue University's classroom was silent and silent.

"Sure enough, every special chef has such a rich resume."

Beside, Teacher Okuyama was in awe.

But then, she sighed lowly, and cast an enviable look at the man in the live video.

She was a teaching assistant in Yuanyue not long after graduation, starting from teaching assistant, and step by step to the current course master tutor.

Therefore, compared with Shinji Takei, her world is limited to Tomotsuki.

"It seems that it will be difficult for me to reach that state in my entire life!" Teacher Okuyama had regrets, but did not regret it.Everyone has a life for everyone. In fact, in Yuanyue, this female mentor also realized her self-worth. Teaching and educating people is also a kind of happiness. She feels very satisfied.

"but……"

Suddenly glanced at the juvenile lecturer sitting next to him. Even the female teacher who had become very close to Xia Yu since the last substitute class was grinding her teeth and gritting her teeth secretly, "This kid is a monster! With his age and experience ......How could it be possible to touch that state at the age of sixteen!"

People are really furious than people.

Okuyama still admires jealousy, not to mention the young geniuses, and the nine-star chefs who have been stuck in front of the special gate and have not entered the territory for a long time.

Because Yuanyue's teachers and students understand, they don't question it, but those outside may not be the case.

The live broadcast continues.

Shinji Takei was narrating his cooking process in detail, and Xia Yu listened intently.

In fact, the special assessment is also divided into two forms: open and closed. The igo organization will classify the candidates and notify them when there are enough.Generally speaking, the minimum number of people for each special assessment is 6 people.

There must be overwhelming advertising and publicity in the public special assessment beforehand. After all, it is a rare learning opportunity. Not only Yuanyue, but also the major cooking schools of neon, as well as chefs, social people, etc., will use TV, mobile phones and other terminals. Or simply see the most exciting serving and comment sessions on the square screen of the food court.

The live broadcast of the special assessment came suddenly without notice. Otherwise, Xia Yu would have skipped work and sat at home today.

"First, blanch the'beer lobster'."

"I practiced this step a dozen times, and found that it was cooked on medium heat for about 8 minutes to achieve the perfect heat in my heart. Of course, this is my personal experience and it is only suitable for this dish."

During the live broadcast, Shinji Takei slowly said:

"The second step is to adjust the'crisp powder'!"

"Cracking powder is a special kind of paste in Cantonese cuisine. It can make shrimps look better. The secret of golden color is also here. I use crispy powder, water starch, add water and oil, and mix with eggs."

"After that, put the cooked lobster in ice water and let cool for 10 minutes!"

"..."

Xia Yu silently remembered.

Finally, the unsmiling female examiner said, "Did you use red pepper?"

"Yes! The fruits and seeds of pepper, through different processing methods, can obtain daily black pepper, white pepper and red pepper." Takei Shinji said.

Upon hearing this, Xia Yu was surprised.

It turns out that the finely chopped red seasoning on the shrimp is red pepper, not chili!

"And it's not your ordinary red pepper..."

The female censor said coldly: "It's a red pepper berry from South America! This red pepper is actually called a pink pepper by the locals!"

This woman, who looks like an Indian race, obviously knows pepper as a spice.

"Pink pepper!"

Xia Yu was surprised, the spice knowledge in his mind overflowed, and he blurted out: "The taste is sweet, not as hot as pepper! After crushing, there is obvious fruity and pine flavor!"

"And dried vegetable powder..."

The female examiner added: "In my opinion, the use of vegetable powder and pink pepper is the biggest highlight of this delicacy!"

"You can't say that."

Masato Kamahara held different opinions and shook his head: "The so-called combination of Chinese and Western cuisine is to use Chinese cooking techniques to process fried lobster meat. The sauce is Western-style. They are fused in a plate and sparkle with the inspiration of the chef. Shine!"

"That's because you don't know spices!" The female inspector said coldly, "Vegetable powder is not just vegetable powder. Do you know how many kinds of dried vegetables and spices are melted into it?"

"The use of pink pepper is also the finishing touch! It neutralizes the most difficult taste of'beer lobster' and enhances the deliciousness of lobster meat! Spices are the king of this delicacy!"

Masato Kamahara still shook his head.

"They are all on the same plate. The frying techniques of Cantonese cuisine, the juice method of Western food, and the use of spices are all integrated in one plate. There is no priority, no monarch, and no so-called emperor!"

He emphasized his tone.

Upon seeing this, Hiroshi Akiyama, who had been silent, tapped a button on the review table.

Boom!

The screen above the hall immediately showed the latest review situation:

Akiyama Hiroshi: Passed!

Indira: To be determined.

Masato Kamahara: To be determined.

Boom!Boom!

Following Hiroshi Akiyama, two examiners were left, and they also gave a "qualified" evaluation!

"Congratulations, Mr. Shinji Takei!"

Chiyo Aichi came from the side with a microphone in his hand, followed by a beautiful woman in a kimono. She was sitting on a tray with a red book on the plate and a small flashing gold badge on the plate.

Premium badge!

There was a trace of scorching heat in Xia Yu's eyes.

This kind of badge is unique and is produced by the igo organization. In addition to the specific date of the badge and the name of the qualified person, the badge is also embedded with a small chip. The igo organization has a special testing instrument to verify the authenticity of the badge.

At this time, the system popped up a prompt.