Rebirth as the God of Cooking in Japan

"Yoshiki, go to the ice store and pull the biggest piece of ice with a trailer!"

Xia Yu lowered her head to continue dealing with the'Star Snapper', and casually ordered Isshiki Hui.

The branch store’s food material store has been upgraded. There are a lot of large ice cubes piled up in the cold store specializing in frozen meat. Of course, these ice cubes Xia Yu specially saved earlier and used them to practice carving when they were free to ensure that they are pure and not stained. Excessive flavor.

Ice cubes?

Isshihui was slightly startled, but after nearly a month of internship in Xia's shop, he was used to following Xia Yu's instructions and did not ask much.

"I am coming too--"

Kobayashi's Gentian bounced behind.

Hearing that Xia Yu asked for ice cubes, Takei and Hase were puzzled.

What kind of dishes need ice cubes?

iced?

Various recipes flashed through their minds.

At the same time, it meets the topics of "Japanese food" and "seafood". After thinking about it, you can use the elimination method to eliminate many possibilities.

Did not worry too much about the opponent's cooking.

At the level of Takei and Hase, they have been prepared enough as super celebrity chefs, and the next step depends on their performance.Researching opponents in the halberd is of no avail, so it's better to concentrate and let yourself burst into the small universe to perform supernormally!

Compared with Takei and Natsuba, Hase Ichiro's food box is very compact.

"Crack!"

He lifted the lid and the interior was colorful.

It's all vegetables and fruits.

No meat and no seafood!

"What Japanese-style food is Mr. Hase planning to do?!" Everyone in Jixingliao probed their heads.

The ingredients are all provided by igo. They are cleaned before being packed in the box. If the chef has hygiene or obsessive-compulsive disorder, he can of course take out the ingredients and clean them again.

This is what Hase Ichiro did. He was clearly spotless, brightly colored vegetables and fruits, but he frowned slightly, with a picky color written between his eyebrows, and carefully picked out the ingredients and put them in the sink.

First, a few green asparagus.

Then, there are ostrich fern, penguin and butterbur.

These vegetables are in the form of bright green sprouts. There are too many. Fortunately, everyone present is a professional chef, and they can barely identify the dazzling array of vegetables in the ingredient box.

After cleaning the ingredients, Hase Ichiro opened the second ingredient box, which contained a small bucket of oil and a small bag of flour.

He lifted the oil, opened the lid and poured it into the cleaned fryer.

The oil drums are metal outer packaging, and the line of words is very conspicuous:

"Taibai flax oil."

After whispering the name of the oil, Nagiri Erina suddenly realized, "Mr. Hase is going to make tempura!"

"It's tempura!"

Tian Suohui, Morita Maki, and even Koping Suzaki also reacted.

Because'Taebaek flax oil' can be said to be specially used for frying tempura.

Tempura cooking, regardless of the chef's craftsmanship, is the deep-fried oil, batter and ingredients!

'Taibai flax oil' is not the kind of sesame oil with a deep roasting degree in China. Taibai oil has a light color, a softer taste and a light texture.

Nageri Erina said: "Simply speaking of the fried oil used in'tempura', rapeseed oil is too unclear in style and too mild. Soybean oil has a complex aftertaste and has a bitter and astringent taste. Peanut oil is too strong in style. Corn oil The problem is similar."

"Compared with other kinds of oils, sesame oil has a uniform and mellow flavor, unassuming, but not too mediocre. It can add icing to the ingredients and will not overwhelm the flavor of the ingredients."

Heat up the oil.

Hase Ichiro then made a bun.

The batter of tempura is very important. The quality of the batter directly affects the texture of the food.

With a little knowledge of cooking, you know that batter includes water, flour, and eggs. However, in the field of tempura, “batter” is also a skill that needs to be studied.

Unsurprisingly, Hase Ichiro used a kind of low-gluten flour that the Neon people called the “thin powder”.

Low-gluten flour can reduce the production of gluten, and the fried dough will have a thin and crisp taste.

and!

Ichiro Hase makes noodles with ice water!

This step is also to reduce the production of gluten during the preparation process. Even with water at room temperature, when the temperature is higher than 30 degrees Celsius, the gluten is still easy to increase, thereby destroying the taste.

Takei Shinji's cuisine is "Beer Red Pepper Golden Shrimp".

Everyone has watched the special grade assessment video and lost interest in watching it again, so most of their eyes are on the kitchen counters of Hase and Xia Yu, moving back and forth.

While Hase was busy making buns, Xia Yu was also dealing with sea bream.

After scraping the scales, cut the fins.

When the dorsal, pelvic, and pectoral fins are all cut off, the fish head is below.

"laugh!"

The sharp Broken Sabre, along the fish gill cover, Xia Yu's right arm was slightly hard, and his left hand lifted, and immediately the entire huge fish head came out of the body and he placed it in the corner of the kitchen counter.

Fish head is not used in his recipe, but it is not a useless leftover.

Sea bream head can also be used to cook many delicious dishes, but you can't just throw it away.

Below is a cesarean section.

Xia Yu didn't intend to linger, the knife was aimed at the sea bream's flanks. Hey, everyone hadn't seen it clearly, only a sharp light appeared. In a blink of an eye, the sea bream placed on the kitchen counter was cut into pieces. Two pieces!

A knife in the abdomen.

A knife on the back.

It takes two steps to be integrated into a clean one!

Upon seeing this, Ma Si's pupils shrink slightly.

"It's a completely different kind of sword skill!" he said in a deep voice.

The others said nothing.

Both Koppa Sakuma and Nagiri Erina recognize this "one-stab" skill, which is indeed another.

At this time, everyone was silent, because Xia Yu once again raised the shining [Broken Sabre], this time when the knife was cut, the sea bream on the kitchen counter became three pieces, one of which was the middle part connected to the middle bone.

Next is the bone removal, which requires patience and concentration.

Xia Yu took the tweezers and removed the small muscle thorns from the fish, and the bones of marine fish. Although there were not many small thorns, they still existed.

Finally, peel off the skin and cut the three large fish into pieces!

Seeing that Xia Yu disintegrated a "Star Snapper", everyone could also see that he was planning to make sashimi!

"Sashimi, sashimi!"

Xingping Chuangzhen's eyes brightened and said, "This kind of cuisine really fits the topics of'seafood' and'Japanese food'!"

"Who said that only Japanese food has sashimi?"

Maas only smiled back.

"Uh……"

Xingping Chuangzhen scratched his head, not knowing how to answer.

"But, with sashimi, can you defeat Mr. Takei and Mr. Hase at the same time?" Tansuo Kee said weakly, with strong worries clearly written in his big eyes.

"If it's sashimi, it depends on the ingredients!"

Isshihui had already returned, and the trailer was parked behind Xia Yu, where there was a two-meter square ice lump, and strands of white mist emerged.

He said solemnly, "It's actually the best choice to deal with'Star Snapper' like this!"

"The meat quality of the star snapper is too high in itself, and it is difficult to blend with other ordinary ingredients on the same plate. If there is no recipe, it will cause car accidents in all likelihood!"

A definite tone.

Mars gave the blond boy a glimpse of admiration.

"Star snapper is naturally suitable for sashimi. In the super-class circle, chefs also recommend this cooking method. After all, this is the most authentic way of eating."

Hear the words.

Or Yuhime Yoshino boldly asked, "So, can Lecturer Xia's'Star Snapper Sashimi' defeat Mr. Takei and Mr. Hase?"

This question made Mars ponder for a long time.

He shook his head.

"For the special grade halberd, although the ingredients are also an important factor affecting the outcome, it is not the key."

"It's hard to say, it's hard to say!"

Mas shook his head.