Rebirth as the God of Cooking in Japan

The water tank weighing at least a hundred catties was easily lifted by Xia Yu, with his hands raised high!

Ordinary audiences were surprised and lost their voices because of the natural supernatural power of the teenager.

However, this scene has a deep meaning in the eyes of professional chefs, especially when the lens is given close-up of the water tank. Many chefs who are good at using Chinese casserole have a glimmer of understanding in their eyes.

This water tank is very large, but different from ordinary water tanks.

"That, Minister Kambara, can you talk about the purpose of this big tank..."

Seeing that the atmosphere at the venue became strange, Chiyo Aichi looked for topics untimely.

"Big tank?"

Masato Kamahara smiled and said: "I suddenly remembered that when Chef Xia asked us for charcoal stove and charcoal, he asked for such a large clay pot by the way."

"What, tile, clay pot?"

Because of surprise, Chiyo Aichi rarely stammers.

"Yes, don't think of that thing as a water tank. In fact, it's just similar in shape and completely different in structure!" Masahito Kamahara said, "Let me talk about casseroles and clay pots first."

"Clay pots and clay pots are actually pottery, and among them, casseroles are made of clay and sand, and after firing, they will be coated with a layer of glaze, so the casserole appears smooth, bright and delicate. "

"The clay pot is different. The material is completely clay, the texture is rough, and the shape is ugly... Well, it should be said to be simple and heavy."

The second half of the sentence caused a burst of kind laughter in the venue.

There are probably many people laughing in front of the TV.

It's really ugly.

"Why doesn't Chef Xia use a casserole?" Chiyo Aichi is also a professional food reporter, knowing that casserole is the best kitchenware for porridge.

Masato Kamahara continued to explain.

Because of the different firing materials, casseroles and clay pots have different characteristics.

The casserole accumulates heat, but because of the small pores, the heat resistance is not as good as that of the clay pot.

But generally speaking, the price of casserole is much higher than that of terracotta pot. After all, in the era of value-consciousness, terracotta pots are too ugly and inevitably give people a strong local style.

After explaining it, the questions in the audience's mind have not been solved but have accumulated deeper and deeper.

Why doesn't Xia Yu cook porridge in a casserole?

Instead of using a thick and silly clay pot?

"That's not an ordinary clay pot..." Masato Kanbara looked into the microphone, showing deep meaning, "The clay pots we provide at igo are made of the best clay, invited by the best master craftsmen. Lecturer Xia chose clay pot because it is more suitable for his next cooking!"

"Oh?"

The audience was whipped up by Masato Kanbara, but he kept silent.

So everyone locked their eyes on the screen to see what Xia Yu was going to do.

"4 hours left!"

This sentence floated in my mind.

There was a sharp sword hanging over his head, but Xia Yu was not upset, and slept beautifully. Uh, he was actually communicating with God of Cooking Space to think about countermeasures, and he finally had some confidence now.

boom.

Carefully put the heavy clay pot on the large charcoal stove.

There is a layer of solid steel mesh at the mouth of the charcoal stove, otherwise the large and heavy clay pot is not easy to stand up.

Next, make charcoal to light a fire, open the tuyere, and after a while, the charcoal stove will be hot.

This large crock pot could not be heated in a short while, and Xia Yu was not anxious, so he threw it there after the fire started, and turned around to pick up the metal box containing the "Elysium".

"Wow..."

About 18 kilograms of rice are left, and all are poured into a large clean bucket.

Carry the bucket directly under the faucet and fill it with a bucket full of cold water. Let the "Elysium Rice" soak in the bucket for about half an hour.

Upon seeing this, the audience was puzzled.

"Ahem!"

Masato Kanbara explained: "This is a very conventional method. Before cooking the porridge, soak the rice in cold water to expand the rice. It saves time and tastes better when you cook the porridge. In fact, this experience also It is suitable for "Elysium Rice", after all, the main ingredients of eclectic rice are still starch and protein."

Cooking porridge?

The audience was stunned, staring at the busy young chef in the picture. Does he still insist on the so-called'porridge' cooking style?

Obviously failed twice, why not change your mind?

Paranoid?

Masato Kamahara frowned slightly.

He said earlier that when dealing with fantasy ingredients, you must not have a stick, but use your brain to turn your past accumulated experience and heritage into inspiration, a spark of wisdom, and take it to the gambling table in one breath. Mi" surrendered!

Surrendering the ingredients, in the eyes of top chefs, chef Lin, is similar to hitting a snake.

First of all, what a chef has to do is to understand the ingredients and understand the ingredients.

In the view of Masato Kamahara, Xia Yu's two failures were far from the word "understanding".

With brute force, it is difficult to conquer the food world that comes with "Best Rice".

"Guru, Guru..."

In the kitchen, Xia Yu heated the clay pot, so she picked up the bucket and kept pouring clean water into the clay pot.

Finally, a pot full of water was placed on the charcoal stove.

Xia Yu squatted down, turned on the kitchen's own blower, whirred, and blew towards the tuyere. The charcoal piled up in the charcoal stove immediately turned red, pouring out raging heat.

"It takes at least half an hour to boil such a big pot of water! Switch!"

Masato Kanbara shook his head and gave instructions.

So the camera was given to Kitchen No. 4, and the previous situation introduction continued.

The chef of Kitchen No. 4 is Hideo Kitano who has attracted much attention in the past two days.

In the guest seat, Mars and Elizabeth are sitting together.

While the two paid attention to Xia Yu, they did not forget the backbone of the "Gourmet Club" who invested a lot of resources to cultivate.

Hideo Kitano can be valued by the "Gourmet Club", and his culinary talent is naturally very outstanding, but on the other hand, his heart, his focus, and his passion for cooking are the "Gourmet Club"'s decision to be willing to spend the money to cultivate him. factor.

"Hide Kitano, 30 years old, was taken by our'Food Club' ten years ago. At that time, he was just a helper chef at a public restaurant on the roadside. He knew little about cooking. His culinary talent was not counted in our list. Outstanding, but his xinxing is among the best."

Maas whispered to Elizabeth: "In that list of training, there were a total of 88 people, and he was the only one, and he has reached this level. If he can pass the special assessment, our investment in casting the net in the past will even recover the cost in one breath. ."

It is extremely difficult to train a special chef.

Don't talk about cooking skills, just talk about the level of'cooking mind'. If your temperament is not up to the standard, you can never understand it.

Elizabeth nodded, did not speak, staring at the man in the screen, who released a crazy breath.

His hair is messy.

The face of the fair and handsome became distorted.

A pair of eyes were bloodshot.

In front of him, there was a soup pot that had already seen a lot of mist.

The camera is aimed at the soup pot, and the ingredients in the soup are cleared and suddenly appear in the audience's field of vision.

Celery, onion, carrot...