Rebirth as the God of Cooking in Japan
Rebirth as the God of Cooking in Japan Chapter 350: Hand in papers in advance!
"This is a pot of vegetable broth with a strong Italian flavor..."
Masato Kanbara commented in due course.
"This pot of soup has been simmered for at least 4 hours!"
His next sentence made the hall silent.
Could it be that Kitano was on the starting line of the sprint 4 hours ago?
"Yes! In fact, Chef Kitano has finalized the recipe four hours ago!" Masato Kamahara said, and there was a riot in the hall, and there was a murmur.
Judging from the current situation, Kitano Hideo gives people a sense of solidity.
Other candidates, either just started to stand on the starting line of the sprint, such as Xia Yu, or started shortly, such as Nakajima Kiyoshi and Kamijou Asami.
Just looking at the time, Kitano Hideo has an infinite advantage.
Click!
Suddenly, Kitano Xiu moved, suddenly turned the valve, turned off the stove fire, and filtered out all the ingredients in the stock pot, leaving only the vegetable soup.
Kitano went on to find a strange big onion.
The onion was cream colored and it was the size of a bowl. He cut the knife very quickly. Without waiting for the audience to discuss and explain to Masato Kanbara, he chopped a whole onion into finely chopped onions.
Since the onions were taken out of the refrigerator, it is estimated that Hideo Kitano frozen the onions for a while outside the camera, so at this time, when he cut the onions, there were no tears in his eyes, everything was normal, and the kitchen felt like he was in control!
"This onion, is it..."
After a while, Chiyo Aichi's exclamation resounded through the hall.
Huh!
The audience at the scene cast their eyes on Masato Kamahara.
The other two examiners, Hiroshi Akiyama and Indira, also looked sideways at him, including a group of professional chefs in the guest table, and even Tamagawa Ayaka, frowning slightly.in case……
"Yes!"
Regardless of the deadly hall, Masato Kamahara spoke: "Late night last night, Chef Kitano, outside the camera, asked us for this fantasy ingredient called'Bacchus Onion', and we met his request."
"Bacchus onion?"
Many chefs at the clubhouse were surprised.
At the corner of the guest seat, Hase Ichiro and Takei Shinji were sitting side by side.
Hearing the sound, Shinji Takei couldn't help but glance at the old guy next to him, and said, "You should know this kind of onion, right?"
"of course!"
Ichiro Hase said: "This onion is very suitable for brewing sake, but..."
He paused.
"It's not sake, it's shochu. The alcohol content is very high. If you eat a small slice of diced onion, ordinary diners will feel drunk, and it's not easy to handle!"
"Does the taste resemble high-grade shochu?"
Shinji Takei got it.
At the same time, Masato Kamahara is also facing the camera explaining'Bacchus Onion'.
"If you eat a small piece, you will get drunk?"
"It tastes like strong wine?"
Just as the audience used the second fantasy ingredient for Hideo Kitano, and the perception was incredible, the crazy chef in the picture had already picked up a bottle of olive oil, poured oil into the hot pan.
"Hey..."
The live broadcast, which had been quiet, finally made a sound.
Exclamation!
Because, Kitano Hide directly grabbed all the milky white onions and put them in the pan!
The first step is to deal with fantasy ingredients, it's amazing!
But the second step was a scene that shocked the audience and left speechless for a long time.
Seeing that Kitano Shuo turned her head and fetched the "Keile Rice", she grabbed it with her hands and sprinkled a few handfuls into the pot, and stopped when it was enough for three people.
At this time, Xiucai Kitano was holding a shovel and spoon, and turning over the rice and diced onions in the wok.
"boom"
Bacchus onion diced contains a very high concentration of alcohol. After only a few stirs, a pillar of fire suddenly rises. The scene is similar to a volcanic eruption, and countless viewers cover their mouths.
"This, this..." Chiyo Aichi was also surprised.
"If you do this, the raw "Elysium Rice" won't be burnt?"The hostess was puzzled.
"Do not--"
Masato Kanbara said solemnly, his eyes fixed on the broadcast screen, "He has mastered the correct method of surrendering "Elysium"!"
"what?!"
At this time, it is estimated that countless people are in a mess in front of the screen, and there are alpacas running wild in their hearts.
"violence!"
Masato Kamahara showed a smile, "The "Elysium Rice", which gives people bliss and peaceful food fantasy, needs to be attacked with completely opposite things!The so-called spear and shield means this."
Hearing this, a group of people immediately started to brainstorm.
Tian Suohui opened his eyes in surprise.
In her mind, it was the Paradise of Bliss, which was full of golden light. Suddenly, a group of crazy demons from the outer world rushed in. These demons wreak havoc in the Buddhist land and then established their own ruling empire.
"Is that right?"
Chiyo Aichi is dumbfounded.
"Correct!"
"It must be extreme opposition!"
Masato Kanbara nodded solemnly, and said, "Fantasy ingredients come with the ultimate flavor."
"Some ingredients have thin flavors, and some, such as "Elysium Rice", are too strong. If the chef can't subdue this extreme flavor, it's impossible to put other flavors in one plate."
"The so-called'surrender' is to control the ultimate flavor of "Elysium Rice"!"
Such a superficial explanation can be understood even if it is not an audience of expert chefs.
"Then Chef Kitano used crazy flames to attack?" Chiyo Aichi tilted his head.
"It should be violent, manic alcohol!"
Masato Kamahara said.
Everyone was nervously paying attention to the cooking process of Hideo Kitano.
The flames from the pan continued for tens of seconds, and then it fell silent. The lens gave a close-up of the bottom of the pan. The amazing thing is that whether it is the milky white onion or the "Elysium rice", it maintains its original color. The fire seems to be just an illusion.
"what--"
Masato Kamahara craned his neck and let out an uncontrollable alarm.
"Look at the rice grains in the pan—"
So everyone watched with breathlessness.
It's different!
Many professional chefs on the scene were shocked.
The original white and delicate "Elysium Rice" is stained with bright oil and has a tendency to transform into transparency. In the lens, it looks like a pile of ice crystal particles about to melt.
"Hey!"
At this time, Hideo Kitano scooped up a spoonful of vegetable broth and poured it into a pan.
Two spoonfuls in a row, stop when the stock is over the rice grains.
Immediately afterwards, Kitano went to another kitchen counter and brought a small white plate with white cod pieces on it.
This is a piece of untreated fish. I saw Kitano marinated the fish with salt, garlic, pepper and olive oil. Then he heated another pan and added olive oil, thyme and garlic cloves as the base.
Fried fish!
The audience watched as a piece of cod meat gradually cooked.
Turn off the heat and remove the fish pieces.
At this time, the pot that used the broth to cook "Keile Rice" was already covered in smoke.
You can finally start seasoning.Kitano Xiu's face was sullen, and he sprinkled salt, pepper, and even a lot of tomato juice to make the soup dark yellow.
"this is……"
Masato Kanbara vaguely understood Hideo Kitano's recipe.
Butter block, Parmesan cheese.
Ceasefire!
After trying the taste, Kitano Xiu nodded and squeezed away the fire of the stove.
When he picked up the pan and put it on the plate, finally, on the surface of the tomato-yellow rice, he sprinkled some green, sticky sauce with a spoon.
"Green sauce!"
The silent female chef, Indira, finally spoke at this moment.
"This is a premium sauce made from basil, pine nuts and olive oil, put in a juicer and mixed and stirred!"
In the picture, Kitano Hideo has finished serving the plate, and he put the fried cod on the rice.
Garnish with basil leaves and thyme, and here, a plate of delicious food is complete.
"This is my work!"
To the camera, the fighting spirit flashing in Hideo Kitano's eyes was clearly displayed in front of the audience.
The first candidate, submit his work!
Masato Kanbara was taken aback and checked the time of his watch.
The time has advanced 3 full hours!