Rebirth as the God of Cooking in Japan

"The last 2 hours!"

Kitchen No. 2.

Kamijou Asami scratched her messy long hair and stood in front of the kitchen counter with dark circles under her eyes.

"Watch carefully--"

Hiroshi Akiyama guided the audience.

"Chef Kamijou, it seems that he has created a special'Curry' recipe for the fantasy ingredient "Elysium Rice" in less than a day!"He pointed to the kitchen counter.

In a pile of bottles and cans, there are curry rice served in delicate white jade dishes.

However, when the camera shows the curry powder close-up, the audience's expression becomes subtle.

black!

So black!

"Wow!" Yoshino Yuuhime covered her mouth. "I only knew that there were red, green, yellow and white curry, but today I saw black curry!"

"Is it a curry with black pepper as the main ingredient?"

Most chefs are also thinking.

In the examiner's seat, Indira's tight face eased slightly, staring at the curry powder in the picture, "Black curry powder...cumin, black pepper, cloves, cardamom seeds...emphasizes'spicy' Violent spicy curry?"

Hearing this, Hiroshi Akiyama and Masato Kamihara glanced at each other, and immediately understood Kamijou Mami's thinking.

Kitano Hideo used the "Bacchus Onion" with the ultimate alcohol flavor to conquer the "Essence Rice". This was a trick and also a use case. However, he himself paid too much attention to ingredients and ignored other aspects and could not be further integrated.

If it's Kamijou Mami's black curry...

Suddenly, not only the three examiners in the examination booth, but also the many chefs present, all showed expectations.

The preparation of curry powder pays more attention to skills and experience.

This is not purely relying on ingredients. If it can conquer "Elysium Rice", the fusion degree of the cuisine must be a lot higher than that of Kitano Hideo's risotto. It is not difficult to reach a good standard.

...

The lens switched from kitchen No. 2 to kitchen No. 3.

The chef of this kitchen is Kiyoshi Nakajima.

"what!"

The scene just turned around, it was a silly scene.

Click!

The desolate middle-aged uncle did not know where to find the egg. The egg was the size of a plate, but he held it firmly in his hand, and slammed it gently against the edge of the kitchen counter. The egg shell was suddenly covered with cracks.

At the critical moment, when Nakajima Kiyoshi broke the eggs, what fell into the glassware was a succession of 10 egg yolks!

Upon seeing this, the guest seat has been rioted.

"Ten yolk eggs!"

Tamagawa Ayaka was slightly surprised, "That loser, also intends to incorporate a second fantasy ingredient into his cooking work?"

Then there was a sneer at the corner of her mouth.

"It's too late!"

She asserted: "The "Bacchus Onion" that Hideo Kitano was looking for is reasonable, but the "ten yolks" do not have a strong alcohol flavor, let alone the so-called extreme flavor of violence. How can we conquer "Elysium Rice"?"

Review seats.

Under the guidance of Chiyo Aichi, Hiroshi Akiyama and Masato Kamahara were not optimistic about Kiyoshi Nakajima's cuisine.

"Although I don't know what kind of cooking work Chef Nakajima wants to present to us, the taste of "ten yolk eggs" is a little sweet, which is a kind of fantasy food with gentle nature and no trace of manic power."

The examiner is also not optimistic.

...

The lens continues to switch.

Kitano Show in Kitchen No. 4 has passed, and Chef Starry Night in Kitchen No. 5 has a heart attack and is deemed to abstain.

In kitchen No. 6, the chef is a bald middle-aged man.

He is very short and thin, and he is concentrating on the casserole on the cooker, meticulously.

"Porridge?"

Seeing the food that the examiner was cooking through the lens, all the three examiners stayed for a while.

"The same test, two similar dishes?"

This is the idea in everyone's mind.

Xia Yu didn't know that his cooking work, and the examiner in Kitchen No. 6, accidentally crashed, but even if he knew it, he would not change his recipe.

This is the recipe he spent the whole night in the God of Cooking Space. It's not cooking rice porridge, otherwise, isn't it self-defeating.

Outside the lens.

"Lotus seeds, Gorgon, Coix seed."

Find these three traditional Chinese medicine ingredients on the kitchen counter.

Looking at the appearance of the particles, these three materials are extremely similar.

"Lotus seeds belong to the spleen, kidney and heart meridian." Xia Yu said softly in his heart, "Gorgon, to the spleen, kidney meridians... Coix, to the spleen, stomach, lung meridians."

All three ingredients must be boiled with water to soften.

It is especially difficult to cook the coix seed. Fortunately, Xia Yu soaked the coix seed early. At this time, he took it and put it in a pot with lotus seeds and gorgon, and cooked it in a rice cooker until soft and cooked.

So, when the camera turned around and returned to kitchen No. 1, everyone saw Xia Yu holding a large plate of granular white materials, pour them into the clay pot, and then hold the pastry stick and continue to stir. !

The cooking process is closely linked.

In the recipe Xia Yu finalized, only at this step, when hot water was just added, the temperature in the clay pot dropped slightly, and the "Blessed Rice" was infiltrated by the water, and he could find a space to fetch other ingredients. Mistakes.

The rice grains are slightly burnt, so a trace of burnt smell falls into the full pot of cooking, and there is a negative effect of mouse shit.

Finally, there is the crushed Poria.

This is also a very important medicinal material in Xia Yu's recipe.

Time goes by little by little.

Xia Yu finally took a long breath when the announcement from the kitchen broadcast that there was only one hour left.

"Boom--"

The feeling of numbness in his right arm was almost abolished. When the heartstring was loosened, his strength was actually unable to rise. The metal pastry stick fell to the ground, and Xia Yu did not pick it up, but looked down at the charcoal stove.

The red stove before, this will dim.

Through the sense of flame given to him by Explosion, he can always monitor the temperature change of the furnace.

The charcoal stove has changed from a fiery red color that lasted for nearly 3 hours to an orange-yellow color today, and the heat energy is still falling.

This observation made Xia Yu happy.

Use it just right!

Without wasting a single bit of charcoal fire, let's simmer slowly for the remaining 1 hour.

"It's still missing the key material!"

However, to the cooking in his mind, there is the final finishing touch.

Fortunately, the ingredients have been chopped up and placed in the fresh-keeping compartment of the refrigerator for later use.

This material is very fragile and must be put in when the porridge is about to be finished. It is a little bit early now. Xia Yu monitors the temperature of the outer and inner walls of the clay pot gradually decreasing, knowing that the porridge will not become mushy, so he leaned aside. Take a rest on the kitchen counter.

An hour passed quickly.

Time came to 3 o'clock in the afternoon.

"clang!"

When 3 o'clock arrived, the doors of kitchens 1 to 6 opened in the same second!

At the same time, the excited voice of the hostess Chiyo Aichi was also clearly transmitted from the dim passage outside the hall from the hall:

"time up--"

"Let's have Chef Xia, Chef Kamijou, Chef Nakajima and Chef Kawase, a total of four examiners!"