Rebirth as the God of Cooking in Japan

The two contestants are already in the kitchen, ready.

The time is just right.

It's six o'clock on time.

clang!

Ringing the golden gong, the host Chiyo Aichi said loudly: "Start eating halberd!"

"At 6 o'clock in the evening, until 9 o'clock in the evening, the two chefs will have 3 hours to cook their own special dishes! When the gong sounds again, the chef must stop all work at hand! Those who violate the rules , You will be judged directly!"

Chiyo Aichi sullen his face.

At this time, Jingpu Jiushang, the director of the Food and Halberd Administration Bureau, appeared behind Xia Yu and said, "Lecturer Xia, the ingredients are ready!"

"Then send it up!"

Xia Yu cast a glance at the opposite side, and immediately stunned.

Another general of the igo neon club, Sota Aoki, smiled on stage and brought food to his junior sister Ayaka Tamagawa.

A small bag of low-gluten flour.

A carton of eggs, 6 in total.

Then, encapsulate milk and chocolate bars without brand labels.

Seeing this, Xia Yu withdrew his attention, and said in his heart: "Is it really a "must kill" recipe for snacks!"

Secretly awe-inspiring.

Milk and chocolate bars without labels are most likely fantasy ingredients.

However, sugar and whipped cream used in desserts are also possible.

Xia Yu shook his head, knowing that he should not speculate on his opponent's recipes and dishes at this time, but should focus on his own cooking works!

Suddenly, there was a riot in the stadium, and even the busy Tamagawa Ayaka gave a glimpse of this side.

A huge cart rumbled out from the underground passage.

The crowd probed their heads, but they carted up a huge mountain-like thing, covered with a piece of cloth.

The chefs with keen senses already faintly knew what was in the car, but then they were confused.

Four Yuanyue staff members pushed this car to the stage.

Ryoko Lina pushed a second car, which was also covered with cloth.

Xia Yu stepped forward and tore off the cloth of the first car.

Wow--

In a short time, a block of three meters square, a large ice block with a rolling chill, was directly exposed to the air between the moon and the sky.

"So big!"

The audience was taken aback.

"Is it an ice sculpture?"

Everyone in Jixingliao looked at each other, Xingping Chuangzhen stunned his head and said, "It will take 1 hour to process a one-meter-cubic ice sculpture, at least! If it is 3 meters-cubic... 3 hours, is that enough?"

"What was he thinking about!"

At the guest seat, Shinji Takei stood up suddenly.

He was defeated by Xia Yu's ice sculptures and fish meat, how could he not know the recipe Xia Yu has decided now.

But time is tight!

The bigger the ice sculpture works, the more it consumes mental and physical energy!

What's more, carving in a private kitchen is completely different from carving in full view. The environment and atmosphere are completely different!

Even though his mind is as calm as Shinji Takei, thinking of himself sculpting stroke by stroke on the halberd stage, there is a strong sense of suffocation.

"This is putting yourself on the steel wire of the abyss..." Shinji Takei muttered, "If the heart is not calm enough, and an oversight makes a mistake, you will fall into the abyss forever!"

Xia Yu ignored the hustle and bustle of the outside world, pulled the cloth into a ball, handed it to the staff, and then tore off the cloth from the second car.

On the second cart is the fish tank!

A total of five transparent fish tanks, like lattice cabinets, are arranged and combined.

The lens gave a close-up of the fish tank, and the aquatic animals still swimming in it clearly appeared on the screen.

"interesting!"

Naginari Senzaemon, with a flick of his eyebrows, swept across the creatures in the aquarium, and whispered: "One pufferfish, one crucian, one sea bream, one carp, one pair of cuttlefish."

"Crucian and carp are freshwater fish."

"Fugu, sea bream and cuttlefish are seafood. What is he going to do?"

Similar discussions filled the venues.

"what!"

Tian Suohui covered her mouth with a deep confusion in her eyes, and said, "Isn't Lecturer Xia planning to make sea bream sashimi? Why do we need crucian, puffer fish, carp and cuttlefish..."

No one in Jixingliao can answer him.

"Keep it quiet!" Isshihui raised her eyebrows.

Next, Xia Yu, Ryoko Lina and the staff worked together, moving ice cubes and fish tanks, and they did not enter the cooking state for a long time.

in contrast.

Tamagawa Ayaka's end, which is completely different from the heat here, is quiet and quiet.

She first took out a few thin yellow flakes with textures from a small delicate box. These flakes were hard and were thrown directly into the cold water.

"Gelatin tablets!"

Morita Maki stared at the pair of delicate jade hands in the picture, and said in a low voice: "This material is fish gelatin, mostly gelatin extracted from beef bones and fish heads. The main ingredient is protein. To make jelly or mousse cake, you must Use it!"

"Yes, she is making mousse!"

Next to him, Erina Nagiri took a deep breath, without saying much, watching Tamagawa Ayaka's hand.

Unlabeled yogurt, pour into a bowl, mix with the soaked isinglass, put the whole bowl directly on the pan, pour water into the pan, and heat.

Soon, the isinglass melted completely.

At this time, Tamagawa Ayaka smashed 2 eggs, and without blinking, poured several spoons of cotton sugar into the bowl.

Then take the whisk and stir!

Her profile is so focused in the lens.

So, the just heated fish gelatin milk liquid can be poured into the egg yolk liquid and stirred together!

Noting the details of Tamagawa Ayaka's hand movements, it is not difficult for the audience to find that she stirs faster, holding the chopsticks to outline an overlapping afterimage.

Then, whipped cream!

Those who watch the live broadcast of Shiji and those who are on the scene know that whipping cream is also a technical task.

Unsurprisingly, Tamagawa Ayaka took out liquid whipped cream from an ingredient refrigerator.

Whipped cream generally needs to be refrigerated for several hours before whipping.

Moreover, the whisk she used was taken out of the same box and refrigerated.

A layer of ice was carefully placed under the whisk, and Tamagawa Ayaka poured out the liquid, sticky cream!

As the white liquid filled the stainless steel basin, a rich creamy fragrance swept the hall!

Countless people suddenly showed fascination.

"This light cream..."

In the judging seat, the abbot of Tamagawa frowned and said, "Is it a fantasy ingredient?"

The abbot of Shilinji Temple said with a smile: "This kind of cream is actually made by Ayaka and her raw material is cow, pig and bird's milk, so it is a kind of animal whipped cream! Ayaka brand!"

Unique secret system!

Hearing that, Nakiri Senzaemon brows.

The importance of cream for pastries is self-evident.

Here, Tamagawa Ayaka showed a kind of fantasy food, what about Xia Yu?

He couldn't help but glanced at the kitchen counter Xia Yu was on, and then was taken aback.