Rebirth as the God of Cooking in Japan

Rebirth as the God of Cooking in Japan Chapter 400: Plant a Seed

What is the taste of squid sashimi?

If it is inferior ingredients, it must be thick fishy at the moment of entrance.

However, at this moment, a fresh fragrance occupied the old monk's mouth.

The fishy smell is faint, almost negligible in the ultimate icy taste.

At this time, the taste buds have ignored the excess taste.

"fresh!"

The abbot Yizhen spit out this word with a soft smile on his face.

The cuttlefish slices in the mouth are very soft, smooth and delicious with chewing. Although they are thin, they are very chewy. The more you chew, the more intense the sweetness.

There is a door to a treasure house faintly in front of you, attracting tasters, chewing back and forth carefully.

"Slanted cuttlefish slices!"

Naginari Senzaemon caught the first piece of cuttlefish and placed it under his eyes for observation.

"The cutting method of the fish fillet will create a different taste. So knife skills are very important for the fish fillet. The cuttlefish sashimi is very particular about the knife method. If it is cut vertically, all the fleshy fibers will be broken, and the taste will be soft. If It is cut horizontally, and the fiber is preserved intact, so the meat slices will have chewy ends. But if it is cut diagonally, it will remain soft and chewy at the same time..."

Under the camera, the four judges tasted cuttlefish slices one after another. Their expressions were very strange, their smiles felt so kind, and they suddenly became approachable.

Most of the cuttlefish slices on the feathers are left.

Tamagawa Ayaka did not move. Under Xia Yu's guidance, the four judges continued to taste the next fish fillet.

"Carp fish meat, temperate is wood." Xia Yu pointed to the ice feather.

The judges ordered the chopsticks.

"Mountain carp?"

After tasting, the abbot Yizhen's face glowed with faint joy.

Before the heart field has been nourished by water, the dry land has become fertile, and after eating a slice of wild carp fish, an inexplicable throbbing is brewing and growing in the heart.

"Crack"

When the old monk tasted the fish slices carefully and swallowed the apple jelly, a small sprout actually broke out in the heart field.

The four judges did not speak, seeming to stare at the bud in their heart.

Perhaps, each of them saw different scenery.

The audience can only speculate about Xia Yu's dishes through the lens and close-up pictures.

The first two fish fillets.

The judges ate very quietly, talking but very quietly.

To put it more intuitively, the Nagiri Senzaemon does not have "clothes torn"!

Commander Yuanyue’s explosive clothing has been regarded by the public as an indicator of quality. If the standard of explosive clothing is not reached, how can his fish fillet dishes confront Tamagawa Ayaka’s "must kill" pastries?

There was a small riot in the stadium.

The audience whispered.

"It seems to be a very ordinary collection of sashimi!"

"I think so too. It's just that the decoration of the plate has been replaced with ice sculptures.

"It is reasonable to lose..."

Listening to these voices, Guan Xingchen secretly laughed.

Burst clothes?

What he paid attention to was the natural expression of the Four Pillars in the neon food world.

Regardless of the reaction of the outside world, Xia Yu still calmly instructed the four judges to try the third type of fish meat, "Crucian carp, sex is flat."

"Crucian?"

Commander Yuanyue said with a hum, and tore a piece of fish from the ice feather.

No, it should not be one piece, but one piece!

As thin as noodles, thin as thin strands of fish balls, one by one, Yuanyue Commander is surprised. He rolls the fish with chopsticks, and finally one end of the wooden chopsticks is actually wrapped with a transparent silk rope. .

Well!

Open your mouth and swallow in one bite.

"Wow—"

The discussion disappeared instantly.

The kimono fell off from General Yuanyue once again.

"Something is coming out!" Nakiri Senzaemon was shocked and touched his heart.

Hallucinations?

Yes and no.

What kind of food illusion is it that makes it difficult for the Demon Eater to distinguish between true and false.

"Out, out!"

This was the abbot of Tamagawa who exclaimed, the chopsticks slammed to the ground, and she staggered back two steps, horrified and incredible.

The abbot Yizhen barely kept calm, but was afraid to take the chopsticks and try the second one.

Boom!Boom!

The heartbeat is abnormally fast.

To the eminent monk whose heart is still water, it is simply the horror of the meteorite hitting the earth.He held the chopsticks tightly and breathed in deeply, but the throbbing in his chest was so real, as if he merged with the heartbeat.

On the contrary, the goddess of the thousand generations is the most peaceful.

She stared at Xia Yu and actually smiled. At this moment, she suddenly became younger. When she was twenty years old, she became a trainee maiden who looked back and smiled under the blossoming cherry tree of Chiyo Shrine.

"Do you want to plant a seed in my heart?" Qiandai Goddess asked.

Xia Yu pursed her lips without answering.

"please--"

He pointed to the fourth ice feather, "sea bream, cool in nature... it is gold!"

At this moment, the first tasting person became a thousand generation goddess.

She seemed to look forward to the moment when the seeds in her heart thrive and transform.

Chopsticks!

The shape of the fish meat has changed again.

This time the fish fillet of the sea bream is finally familiar to everyone in the Pole Star Lao, as well as Ichiro Hase and Shinji Takei!

Each slice of fish fillet is just a small mirror!

The face of a thousand generation goddess is reflected on the fish fillet, and the picture is suddenly blurred.

Eat it, the neck veins bloom!

"boom"

It seems to have been attacked by fierce artillery fire, and the young sprout in the heart field may die at any time under the thunder and lightning weather.

Suddenly, Qiandai Goddess opened her eyes, this time without Xia Yu's guidance, she stretched out her chopsticks to pick up the puffer fish sashimi on the fifth feather feather, and the moment she swallowed her mouth, her whole body was shaken, and her face was an incredible color. .

The remaining three judges followed closely.

Click!

The electric snake banged down.

"Where is this?"

The thousand-generation goddess looked left and right, and the barren land in front of her, the air was as fresh as after the rain, and purple electric snakes spread at the end of the sky.

It is dark night, boundless darkness.

"Look--"

There was a low voice behind him, and the four judges stood in a row, looking up at the dark clouds condensed in the sky.

Click!

Another bolt of lightning struck down. This time the lightning had existed longer, and the four of them were able to see the ancient world tree that was far away straight into the sky.

Thunder and lightning struck the world tree, the flame burst, and the sky seemed to be lit.

Looking at the dim sky again, the four judges looked at each other in shock.

This day, it was actually supported by a giant tree!

It opened up the chaos and a new world appeared!

"Wow!"

The flames burned off the branches of the ancient trees and the fallen leaves fluttered. Who knew that when the broken branches fell to the ground, they sprout and thrive, and soon the old trees were surrounded by small forests.

Gold, wood, water, fire, earth.

The five elements grow and restrain each other, a new world.

"That's it!"

After a while, Nakiri Senzaemon opened his eyes and couldn't help clapping.

"I have witnessed the birth of the world!" The abbot Yizhen also looked at the young chef with incredible eyes, "Five Elements! I didn't expect that the small fish fillets also contain the attributes of the Five Elements, corresponding to the Great Avenue of Heaven and Earth! What's even more incredible is that , You combine the five elements into your own cooking!"

"Bloom and bear fruit."

The goddess of the thousand generations said softly: "One flower, one world. It turns out that chefs can really give cooking a world."

The abbot of Tamagawa was speechless.

"Boy, how did you do it?" She stared at Xia Yu suspiciously.

When the four judges looked at them with monster eyes, Xia Yu coughed, but changed the subject:

"You guys think, can my combination of five fish slices compete with Chef Yuchuan's "must kill" dishes?"

Hear the sound.

The venue is silent.

Tamagawa Ayaka stared at him, and Xia Yu stared back.

The audience was surprised and excited.

I thought it would take more time for the reviewers to comment, but I didn't expect this young chef to actually skip this link and come directly to the final fight.

Tensions!