Rebirth as the God of Cooking in Japan

Of course, steak must be cut, but if you don’t cut it, you can stuff it into dim sum and turn it into filling.

But Xia Yu's cut was not a slow one.

The moment he held the knife, he faced the beef on the plate in the air, from left to right, from the top to the bottom, a crossed blade was drawn.

Zhu Qing's pupils shrank at this moment.

"That is……"

She has a strong sense of familiarity, but she is quite strange.

"It's definitely a cooking skill I know, but he added his own stuff! This little nephew, it's not easy!" After Zhu Qing was surprised, she burst into a beautiful smile.

On the plate, the steak has become neatly diced.

Of course, the fried steak will not be fully cooked. Moreover, these diced beef will be pan again after a while, so the summer heat is well controlled during frying. The cut beef diced is crispy on the outside and yellow on the inside. It is tender meat, red, with some blood stains.

Heat the pan again.

Pour in the diced beef, sprinkle with salt and pepper to taste, and add some soy sauce to increase the flavor of the beef juice.

Then, there are fans.

Fans are also called Dongfen, with a strange name on the neon side-'Chun Yu'.

Xia Yu used the simplest hot water to soak the vermicelli, drain the water, and stir and mix with the diced beef in the pot, so the vermicelli was translucent at first, and after absorbing the beef juice, bursts of tempting emerge Fragrant.

At this point, remove the lid of the container and take out the dough that has been left for 15 minutes.

After soaking up the noodles, the next step is to fill the stuffing.

The "Golden Open Smile" recipe does not require the appearance of the cooking, let alone the folds like making steamed buns, but if you think that this golden recipe is easy in this part, you would be wrong.

If the final dessert wants to make a sound, the internal structure is very particular. A little more or less stuffing can directly affect the quality.

Anyway, it was the first time to practice, Xia Yu's mentality was very relaxed, using a knife to chop small pieces of dough out.

"Well, the first one, add about 50% of the filling, leaving half of the space."

"The second one, 60%."

"The third one, the increase is less, 65%."

Up to 80%, eight or nine chubby doughs quickly appeared on the tabletop.

After wrapping the stuffing in, Xia Yu knead it easily, and the round dim sum took shape.

"What is this? Beef stuffed buns?"

Aunt Zhu Qing finally couldn't help but speak out.

Xiangfeng burst into the air, she leaned forward to suck her nose, curiosity clearly written in her eyes.

"A very interesting snack."

Xia Yu said casually, picking up a small knife, and under the aunt's consterious gaze, cut a small opening in the round white dough. The opening penetrated and the beef aroma immediately emerged.

Zhu Qing blinked, and saw Xia Yu holding his chin, staring at the several oil bottles on the kitchen counter, and he muttered.

"Sesame oil, cottonseed oil, rapeseed oil, and safflower seed oil are all popular frying products in Japanese tempura restaurants..." Xia Yu glanced away. "However, camellia oil and corn oil are also useful. , Soybean oil."

The importance of fat to fried dishes is self-evident.

Of course, some stores will mix oils instead of using a single oil to make up for their weaknesses. Anyway, all kinds of oils have their advantages and disadvantages.

"Sesame oil is mellow, and the color of the fried stuff is brighter."

"Safflower seed oil brings a refreshing taste..."

Xia Yu scratched his head, sighed and gritted his teeth and said: "No matter, it is experimental practice anyway, try every oil, start with sesame oil!"

So, take the fat and pour it into the pot and heat it.

The problem comes again.

How much oil temperature should I use?

The recipe is very vague in these small details, and the actual cooking process can't be paralyzed because of this. Xia Yu has many experiences in the details.

"The smoke point of sesame oil is 210 degrees Celsius. After this line, the fat will produce harmful substances... Under normal circumstances, the temperature of the oil used for fried food is between 160-190 degrees..."

Xia Yu thought, and used [Blast Flame] to detect the rapidly rising temperature in the fryer.

"it is good!"

"It's 160 degrees, try this temperature first!"

Refreshing, Xia Yu used a pair of bright silver steel chopsticks to gently sandwich the round dough and put it into the boiling oil.

The white dough turns yellow at a speed visible to the naked eye.

After ten seconds, tap the dough with chopsticks again, and it feels hard.

"Grease, go in!"

Beside, Zhu Qing stared closely at the opening of the dough, hot oil poured into the inside along the opening, wouldn't it destroy the filling?

According to common sense, it should try to avoid contact between fillings and frying oil.

About one and a half minutes.

"The fire is here!"

As soon as the chopsticks were clamped, the fried pasta was drained and placed on a plate.

The aroma seems to form a big net, covering the kitchen.

But there is no sound!

Where's the laughter?

Xia Yu felt frustrated.It really failed the first time!

"It's fully cooked, and it's 100% cooked inside, but I don't know how it tastes." Xia Yu looked at the golden pastry on the plate and looked forward to it, "Taste it!"

After a while, I tried to grab it with my hands, but it didn't feel hot.

Concentrated Xia Yu didn't find Zhu Qing kept wiping the corners of her mouth. He picked up the pasta and took a bite. The crispy dough shattered when the teeth fell, and the flavors of fans and diced beef poured in.

The entire gums have been moved.

The diced beef that has been fried and then deep-fried becomes crispy and raw.

The key is that the internal vermicelli was fried and completely sealed the absorbed beef juice inside. When his teeth chewed, these vermicelli would be like a small transportation pipe, all broken in the mouth, all the beef juice rushed out. I want to know how explosive the taste is.

"Delicious is delicious, but it doesn't feel right."

After eating the food blankly, Xia Yu slapped her lips and went to deep fry one more.

However, as soon as the golden noodles came out of the pot, there was an expectant voice saying: "Let me taste it too!"

Zhu Qing's delicate beautiful eyes looked at him with eagerness.

"Chef Lin, do you also eat such experimental failed works?"

Xia Yu was surprised.

"Is Chef Lin not a human?"

The aunt's eyes widened and she said strangely: "Do you think Chef Lin really only eats delicacies from the sea and the mountains? When we have new ideas, we have to repeatedly taste the dark works we cooked..."

She laughed.

She looked a little weird when it came to dark works, but Xia Yu didn't notice.

"Come on, give it to me!"

As he said, Zhu Qing frowned slightly. It was obvious that the food was still hot, but her appetite overcame the weak pain. She smiled expectantly: "Speaking of which, my nephew. This is the first time I taste your craft!"

The silver teeth bit down.

"Oh!"

The crispy dough and fillings filled his mouth, and the ruddy little mouth opened slightly. Zhu Qing was surprised: "...failed, do you have such a shocking taste? One bite is satisfied, and the hot beef juice overflows. Mouthful, so, so happy!"

After hearing this, Xia Yu was even more tangled, his face wrinkled.

Why is there no special effects!

Voice! Voice!