Rebirth as the God of Cooking in Japan

"Bull pig bird!"

Many chefs said in unison, the Arena has scratched the name.

"This is the cow pig bird?!"

"Wow!"

"I only heard the name in the past. Even if I have heard of this kind of fantasy livestock, and even have eaten dishes cooked by'Bovine, Pig and Bird Meat', I have never seen a live poultry! It's amazing!"

Many gourmets have bright eyes.

In the cage, there is a big pig weighing more than 100 kilograms.

It is not right to say that it is a big pig. It has a pig's head, but its body is like a spotted cow. It is huge and fat. It doesn't match the pig's head at all. What's more strange is that the back of this animal has a pair of bare wings extending out. .

Weird style of painting.

There are shadows of cows, pigs and birds, so when food hunters found it, they gave it the name'Bull Pig Bird', which is still in use today.

The hostess Chiyo Aichi introduced at the right time: "Cow, pig and bird, one of the imaginary livestock that can be bred artificially, each part of it has the flavor of beef, pork and bird meat, and the bones can make a mellow soup. , And even female cows, pigs and birds can squeeze high-quality fantasy-grade milk... Simply put, it is a rare ingredient that is deliciously wrapped all over!"

An audience member approaching the stage suddenly shouted:

"Miss Chiyo, why did Xia Yu and Bernard ask for a live'Bull Pig Bird', can you give us a brief introduction?"

"Uh, this..."

Chiyo Aichi chokes.

However, the changes on the court relieved her of the dilemma.

I saw Xia Yu slammed an oversized suitcase that she had brought on the kitchen counter, clicked, the lock was released, and there were three shimmering kitchen knives inside!

Small carving knife.

Medium size, a broken saber with a long and slender blade.

Not long ago, he defeated the giant Guan Gulong on the Yuanyue board of directors, and obtained the [Greed Wolf Knife] through the halberd!

Speaking of appearance, [Greed Wolf Knife] is like a machete, exaggerated, full of sturdy bandit breath, the scene is swept over, there is a chilling sound.

"Such a big knife, it must not be light, can it be used to process ingredients?"

The audience were dumbfounded.

"Ok?!"

After all, it is an international event. There are many chefs, professionals from mainland China, and even Zhu Qing in Zone A. After seeing the three kitchen knives in Xia Yu's suitcase, they all got up and their eyes burned.

"Seven Star Sword, why are you in Dongying?" Zhu Qing was no longer smiling, her expression slightly sluggish.

"Descendants of the Lei family?"

"Didn't it mean that this vein has disappeared? The Seven Star Blade hasn't appeared for a long time!"

In a short period of time, the shocked Chinese overwhelmed the riots.

Xia Yu didn't bother to pay attention to outside voices.

He must use these three knives, otherwise, his strength will fall.

Now that he has it, he should show it openly. Looking forward and backward is not his character!

"Oh--"

Chiyo Aichi suddenly exclaimed, "Bernard has already started!"

When Xia Yu opened the box, the opponent was one step ahead and ordered the staff to open the cage, as if the'Bull Pig Bird' who knew his tragic fate threw out angrily, but Bernard slipped flexibly to dodge, and then, puff, puff, 'Niu Zhuniao' was suspended in the air. It turned out that its four feet had been handcuffed. It was hung up half a meter from the ground as soon as it came out of the cage.

Hundreds of kilograms of pigs struggled fiercely on the suspension.

Bernard was expressionless, took a sharp knife, and another long metal object. First, he cut open the aorta under the pig’s neck with a sharp knife. There was a burst of blood, and people exclaimed, thinking it was a cow. The pig bird was struggling desperately, but he did not expect the round, long metal object to poke in along the arterial breach. When most of it disappeared in the pig body, the'bovine pig bird' kicked its limbs and died. .

This is a very common method of slaughter. The neck is cut with a sharp knife, and the long round rod runs along the aorta, piercing the heart, so the ferocious beast's "cow, pig and bird" died.

The suspension KaKa changed its direction, and the dead "Bow Pig Bird" changed to a side-lying shape, and blood gurgled out and fell into the prepared basin on the ground.

But Bernard prepared two basins, stood and waited for a few seconds, waited for the first inferior blood plasma to flow out, then replaced another basin with fresh'blood of cows, pigs and birds'.

The blood of an imaginary animal is very beautiful, with a faint flash in the red, like the noble liquid in a vampire goblet.

Seeing this, many chefs have roughly guessed Bernard's recipe.

"It turned out to be that kind of food, it is indeed a French classic!"

"Black blood sausage!"

The discussion stopped abruptly.

Everyone looked at the young man who was also standing in front of the iron cage, and saw that he was holding the rough machete in one hand, and his expression was a bit dull. Hey, hey, is he planning to kill pigs with this knife?

Xia Yu responded to them with practical actions.

Click.

The iron cage door opened, and the moment the angry "Bull Pig Bird" threw out, Xia Yu swung out the knife in his right hand, huh, the dazzling light of the knife bloomed, and after two seconds, "Pig Niu Bird" Being hung upside down, not struggling much in the air, quietly.

There was a sudden uproar, and the audience stared at the screen with wide eyes.

A cut wound appeared under the neck of the'Niu Zhuniao', and the blood and water poured out like a column, but the'Niu Zhuniao' who had not yet died did not seem to feel the slightest pain.

This is a typical cut-throat bloodletting, which is completely different from Bernard's bloodletting slaughter method of piercing the heart with one blow.

"Zong Wei, do you see clearly?"

Dojima Gin's heart shook.

Nagiri Zongwei shook his head, with amazement in his eyes, "At that moment, it seemed that there was only one sword, but it seemed to have swung several times."

"No, only one knife!"

Zhu Qing said slowly, Meimu also had an unspeakable shock, "With a single cut, the inferior jugular vein, arteries, esophagus and trachea will be cut off without injuring the spinal cord... The key is, why did the livestock not struggle, not miserable? Call? Is it really painless..."

The trio of the igo neon club, Kamahara, Aoki and Ryoko, appeared in the corner of the venue, silently watching the chef's performance on stage.

They were divided into zone b, and only two days later there was a game arrangement. Today, the matchup in zone b is a team of two chaebol families, far inferior to the two colleges in zone a.

"The slaughter method of'cutting the throat and bloodletting' has never been suitable for such fantasy livestock as cows, pigs and birds!" Qing Muzong said in a dull voice.

Ryoko Rina looked like a deep pool, and said in a low voice: "The cutting throat method is more cruel. Generally speaking, livestock will die in pain, and the struggle will be fierce, but he broke this common sense. The cow, pig and bird. , I’m afraid I didn’t know that I had my throat cut, it was a gentle cut!

"Gentle cut throat?"

Kamahara and Aoki Ji Lingling trembled.

Don't talk about people, because the livestock saw King Yama in such a situation without knowing it, they would definitely cry their grievances.

In the guest table, the black-painted ghost father Naruchi thistle couldn't help but straighten up, and looked at the sturdy machete held in the hand of the young chef. At the same time, Naruchi thistle heard the low of the giant Lei Zhe beside him. Laughing: "What an interesting knife technique!"

"how is this possible……"

There was a hoarse voice in the audience.

Benal's pupils contracted and he secretly said, "He is going to imitate my recipe and make black blood sausage?"

"Oh, just come! How can imitation works win!"

"The winner is definitely me!"

Ten minutes later, Bernard leaned over and carried a big pot of pig blood onto the kitchen counter. Xia Yu was about a minute behind him. This time seemed to Xia Yu to be just right. He could observe Bernard and arrange to pick him up. Down the cooking process.

Take pig blood, pork, liver and pork skin.

Then, prepare the spices.

Bernard calculated the amount of spices, "6 teaspoons of salt, 2 teaspoons of black pepper, marjoram, 1 teaspoon of allspice, minced onion..."

A pair of eyes faintly flowing with mystery, just silently, paying attention to his every move.

The venue did not know when it was silent.

The focused Bernard didn't notice it, but from the perspective of the audience, the two chefs acted almost like mirror images in the first half an hour.

Even the details of processing ingredients and blending spices are the same!