Rebirth as the God of Cooking in Japan

"Pasta Stick!"

Seeing that Xia Yu took out an ugly stick from the kitchen box, the ordinary audience was puzzled, but all the professional chefs who knew what tool this was were surprised.

"what happened!"

Tang’s participating team, the giant Tangshan’s face changed slightly, and his voice sank: “This kind of tool can only be controlled by advanced pastry chefs. The proof of identity...the ability to hold and use it shows that he is a pastry chef. A good teacher!"

Tang Jingtao was also shocked.

"There are not many cases of domestically holding pastry sticks, right now?"

The other Tang's special chefs put away their smiles, and cried out in their hearts.

That kid is actually a white case?

On Tomotsu's side, Zhu Qing, Nagiri Zongwei and his wife, and Zaipa Joichiro were shocked, and Xia Yu suddenly took out a stick to make them very scared.Especially Zhu Qing, with different colors in her beautiful eyes, locked her nephew on the stage, and muttered, "How many secrets do you have?"

Nagiri Erina and Dojima Gin glance at each other with a smile.

Actually speaking, Xia Yu's pastry cooking skills have never been exposed on the halberd stage to let the public know.

The Tang family must have collected Xia Yu's halberd eating video. I am afraid that the super-level assessment video has not been released. However, when Xia Yu showed his pastry skills last time, he had a temporary review of Akiyama Hiroshi a few months ago.

At that time, there were only a group of close friends or old friends such as Dojima Gin and Igo trio, who witnessed with their own eyes that "Soul Noodles" and "Galactic Noodles" shocked the chef Akiyama Hiroshi.

I have to say that as soon as Xia Yu took out the pastry stick, the whole person emitted an inexplicable magnetic field, which firmly attracted the attention of the audience, and even the camera focused.

He was obviously on the same stage and was a genius special chef who was not inferior to Xia Yu. At this moment, Tang Yuqiong was actually ignored.

"he……"

Tang Yuqiong was instructing the staff to prepare to subdue the ferocious'Star Snapper' in the water tank, but the sudden change in the atmosphere of the venue and the attraction in the dark made her subconsciously look back, and immediately froze and opened her mouth slightly.

call--

A wind without reason.

The venue was closed, and the stage was slightly whirlwind. Tang Yuqiong heard the sound of the wind and her temples were blown by the wind.

Snapped!

I saw the black pastry stick abruptly inserted into the mountain, holding the black stick, the young chef, his expression was calm, his eyes did not see a trace of ups and downs, click, suddenly, his hand turned, the pastry stick followed his hand to circle activity.

The wind is more obvious.

Not only Tang Yuqiong, but industrial personnel also heard it, and there was a lot of commotion.

"Look at—"

The pastry stick turned faster and faster, and the mountain, which hadn't been moving, fell apart as it was spinning.

The water and powder were mixed, so the wet face slipped and climbed up the black stick.

Xia Yu flicked his arm.

Following the white noodles rotating in a circular motion with the pastry sticks, they opened and closed, swinging around, as if they were given life.

"White, white tornado!"

The executive director of the event and a group of staff were dumbfounded.

"Tornado?"

Tang Yuqiong's pretty face condensed, and he clearly saw a huge dragon head in the tornado. Moreover, this dragon head followed Xia Yu's [Evolution · Bai Luo Snake Refinement] cooking skills, which became more real and full of momentum.

"Roar--"

The roar of the white dragon came out in the dark.

"No, it's not a dragon scroll, there is a white dragon dancing in his hand!" Tang Yuqiong murmured, in her eyes, the young chef's arm was tightly wrapped by the white dragon. This is a Fulong chef!

Wow--

At the guest table, at least 70% to 80% of professional chefs stood up.

Especially some Chinese chefs, their eyes widened unbelievably.

"This, this is..." Tang Jingtao was also full of horror in the audience, feeling familiar but unable to name it.

"The supreme prophecy of the Bai Luo family-Bai Luo snake transformation!"

Tangshan, Yu Hong, and the Lin giant who were watching the live broadcast of the match, spouted out the name'Bai Luo Snake Zhuan Lian' in unison.

The White Jade Building in Beijing.

The disciples looked at each other.

"Isn't this kind of cooking skill long gone?"

"The Bai Luo family has no descendants. The last generation descendant, Luo Gen, has no children, and seems to have confiscated his apprentices... Why is the'Bai Luo Snake Refining' passed down?" The chef of Bai Yulou looked surprised.

"Shh!"

"looks great!"

The old man, who had always been sitting still, finally showed a smile on his face.

interesting.

Back on the field, Xia Yu’s cooking skills lasted only about a quarter of an hour. Then, a large mass of evenly kneaded dough fell on the kitchen counter. He covered the dough with a damp cloth. It took at least 30 minutes to wake up. .

"call--"

Putting away the black pastry stick, Xia Yu wiped the sweat from his forehead, looked at the delicate, white dough, with a relieved smile on his face.

He can also imitate Master Jie, the creator of the "Golden Open Smile" recipe, and knead the dough with a powerful arm, but in Xia Yu's view, since he has already mastered the "Bailuo Snake Refining" and consumes an evolution crystal, There is no reason to abandon the cooking skills to the purple frame.

Although he decided not to fantasize about the ingredients, Xia Yu still feels jealous of Tang Yuqiong's cooking in his heart. Therefore, he must spend more time on the details of his own cooking, so that he can produce highly completed dishes and win.

Knead the noodles and wake up the noodles.

The next step is to cook the steak.

Before spreading the oil in the hot pot, Xia Yu gave Tang Yuqiong a glance.

The female chef has succeeded in subduing the ferocious "Star Snapper". A huge marine fish lies quietly on the cooking table. Tang Yuqiong holds a shiny silver kitchen knife. This knife is very extraordinary, facing the fish. Easily scraped past, the sea bream scales ejected rustling.

"What a sharp knife!"

There was a sound of breathing in the stadium.

The'Star Snapper' is difficult to handle. Not only is it fierce and difficult to tame, its scales are a layer of armor. If you want to scrape the scales so cleanly, Xia Yu's actual handling experience can only use purple quality knives!

"The Tang family really has a deep background!"

It was confirmed that Tang Yuqiong was holding a purple knife, and at the same time, she saw the female chef swinging a knife to chop the fish into pieces, and then took another similar kitchen knife, holding a'mandarin duck knife' in each hand. !

Bang Bang Bang Bang Bang...

It's raining!

The sound of the collision between the knife and the cutting board was suffocating, and for a while, Tang Yuqiong had only a white shadow of the knife in front of him!

The audience was fascinated by it. As soon as Xia Yu's performance of the White Dragon was over, it was unexpectedly the turn of the female chef to perform a stormy sword skill.

Off the court, Lin giant Tangshan couldn't help but praised: "Yuqiong has practiced my Tang's knife skills to the level of proficiency. I am ashamed of this old fellow!"

"Sword skill has always been Aqiong's strong point, and it is the true heritage of Tang's ancestors!" Tang Jingtao glanced at Xia Yu's cooking table, his eyes flickering, "The competition has just begun!"

"Chop up the fish?"

"Ground meat!"

Xia Yu retracted his gaze and smiled in his heart.

It really was that recipe.

But it’s not the original recipe. Tang Yuqiong doesn’t have a special “Hundred Hole Wire Kitchen Knife”. Although Tang’s knives are excellent, but the recipe lacks a core part and his face has changed dramatically. Xia Yu has never seen a modified recipe. , I’m not sure what the dishes will look like.

'Hundred holes wire kitchen knife' is the missing link.

However, Xia Yu dare not underestimate Xia Yu's main ingredient and the special sauce mentioned by Tang Yuqiong.

"Crack!"

Stop the fire, take out the steak that has just been fried, and put it in the pan again when the pan is cool.

Repeat this several times.