Rebirth as the God of Cooking in Japan

"how to say!"

Melissa looked tangled, and said in a loud voice, "A master's handwriting!"

"Forbidden ingredients, completely tamed!"

She said that in her pupils there seemed to be a horse flying around the flames, "Salmon roe and rose mushrooms are the reins and seat to subdue that fierce horse!"

"The three ingredients are fused with each other without any abruptness!"

The Persian female judge praised: "It is totally wrong to say that there is a shadow of beef tartare. The meat patties are between raw and half-cooked. Due to the flame characteristics of horse meat, if you use this ingredient, if you add more If the pyrotechnics link is gone, it will appear redundant and burdensome, right?

The chief judge of French nationality nodded solemnly.

"Masterpiece!"

He reiterated, staring at Mars and said every word:

"This is pure cooking, there is nothing superfluous. You control taboo ingredients with the heart of a chef."

Mas smiled slightly.

Off the court, many "qingren" who knew that Mars had already awakened the "gourmet cell", heard the cue from the chief judge and couldn't help but look at each other.

"It seems that the Orlando school is indeed a moderate school within the food club." Sai Pau Ichiro said in deep thought, "When I was wandering in the United States, I met with the Orlando school giant Di Sani several times. This person is of philosophy and research. Lei Zhe is different."

Zhu Qing and Dojima Silver looked at each other.

"But he focuses on the'gourmet cell' in cooking, and treats it as a pure cooking tool... Isn't this more terrifying and threatening to Lecturer Xia?" Nakiri Erina whispered.

"you're right!"

Zhu Qing patted her thin shoulders, nodded and said: "The more pure-concept chef, the more terrifying!"

On the stage, several judges continued to make more detailed comments.

The French female judge Melissa said: "...I'm sure that the spices mixed with meatloaf, in addition to coriander, mustard, and small onions, there is also sauce... This kind of seasoning is also called British black vinegar, or spicy soy sauce. Originated from the United Kingdom. It is mixed with raw meat, it has a slight sweet and sour taste, and the layering feels instantly!"

The Persian female judge went on to say: "Well, there is indeed a sauce, but another hot sauce should not be ignored. Have you eaten it yet?"

"Tabasco hot sauce!"

The other four judges said in the same way.

"This kind of chili sauce is brewed from Tabasco millet peppers. The origin is Tabasco, Mexico, so the hot sauce gets its name. If this kind of hot sauce is made using ancient traditional techniques, it is mashed and put Put in mineral salt for 30 days to let the chili paste mature, then mix with French white vinegar, and ferment it for another 30 days. Finally, squeeze out the chili sauce and pour it into the container. Leave it for two years..."

The chief judge of French nationality was able to understand the seasoning knowledge at his fingertips, and said clearly: "The Tabasco sauce has a strong taste, so you only need to sprinkle a few drops in the seasoning, and the taste of the cooking will have a magical change!"

At this time, American cowboy Noyce in the fourth seat interjected:

"Hey, ladies and gentlemen, have you forgotten the third essential seasoning?"

Seeing his own words successfully attracted the attention of the audience, the cowboy judge lowered his hat and laughed: "Don't forget the capers, this is a condiment with a long history of eating. If my tasting is correct, Mars The contestants chopped up the salted capers. Tsk tsk, this is a kind of sour and salty, layered in order, a magical spice that can stir the taste buds whirlwind. There are too many places in Western cuisine that use capers, um, The capers that go perfectly with smoked salmon..."

"stop!"

Melissa in the third seat prevented this guy from talking.

The chief reviewer makes a final summary.

"Mass, your dishes are fully in line with the topic of'main course'. No matter how excellent and complicated the seasoning, it does not hide the taste of meat, salmon roe and rose mushrooms. These three ingredients are tightly entangled and elegant melody. ..."

With strong admiration in his eyes, the chief judge categorically said: "If it is a scoring system, not a voting system, I will give you full marks without hesitation!"

"Full marks!"

"Same full score!"

The four reviewers almost agreed at the same time, which shows how satisfied they are.

"Okay, this is the end of the review session. Thank you Chef Mas for the elegant cuisine for us, and thank you reviewers for your wonderful reviews..."

As the hostess Chiyo Aichi said, she glanced at the timer and said with a heartbeat: "Oh, unknowingly, there are only 45 minutes left before the end of the cooking session. Let's take a look at Chef Xia!"

Upon hearing her reminder, a group of spectators who were immersed in the Maas cooking performance, including five judges, woke up like a dream.

Yes indeed.

This is a competition. One player is serving, and there is another one!

Suddenly, spectators turned their attention to the forgotten cooking table.

Xia Yu has finished processing the three kinds of meat ingredients. At this moment, he is holding the plate full of meat slices, and put it in a convenient position leisurely, standing in front of the oven, he looked at the first floor of the black stove. With the burning charcoal, then, holding the metal clip, put five pieces of'White-haired Sindrera beef' and'Five-headed bird meat' one after another on the grilling net.

"Hey hey hey..."

There are a total of ten pieces of meat. Soon after being put on the stage, the fragrant barbecue smell permeates the stage.

Holding a metal clip in each of his left and right hands, Xia Yu never stopped with both hands, his eyes were like a commander patrolling soldiers, watching the meat on the grill back and forth, stretching out the clip from time to time, turning the meat over.

The meat is not marinated, it is put on the grill as it is.

From this look, many viewers were disappointed.

It seems to be no different from their usual indoor and outdoor barbecues.

Da da da.

There was footsteps behind him.

Xia Yu's eyes swept back and saw Ma Si and Chiyo Aichi coming, and even the five judges spontaneously left their seats. A group of people gathered around his cooking table, as if having a small barbecue party.

"Barbecue?"

The chief judge of French nationality pressed his chin, feeling a little disappointed in his heart: "To be honest, after eating the raw meatloaf just now, I suddenly lost interest in cooked food."

Judges leaving the seats to watch are allowed within the rules of the event.

After all, it is also a kind of enjoyment to observe the chefs cooking up close, not to mention that the judges also shoulder the work of commenting.

Ma Si was also very interested, standing on the opposite side of the oven, but did not disturb Xia Yu, which was the most basic courtesy.

"Ok?!"

His eyes narrowed suddenly.

"The meat of these five-headed birds..."

Breathing stagnant, Ma Si looked away, and saw the bird meat on the grilling net, with a small knife on the surface that could easily be ignored by the vision.In Mas's experience, seeing this kind of cutting edge, he was extremely sure that although the hole was small, it was extremely deep.

"So that's how it was handled!"

Ma Si secretly said, "The meat of the five-headed bird is inherently stiff, and the stew can improve the taste, but I don't know how many knives he has cut. There were so many holes in the past!"

Sweeping his gaze over the'White-haired Sindrera Beef', at last, Mas stared at the jeweled meat slices resting on the plate, "This beautiful and fragile meat, does he plan to cook it with barbecue?"

Raising his head and opening his mouth, Mas hesitated to speak.

That's it!

He remembered that this was a game, and he rashly questioned the opponent's cooking method, which was to face provocation.