Rebirth as the God of Cooking in Japan

The second round of the game begins!

Dojima Gin didn't immediately open the ingredient box, but set up two pans on the stove.

Next, he spooned a lot of russet paste condiments from an airtight jar, and put them in a transparent glass bowl. When one of the pans was heated, Dojima Silver filled a bowl of paste. Pour into the pot.

"Oh--"

Chiyo Aichi walked into the kitchen and sniffed the salty and umami taste, which felt like soy sauce.

The review begins to explain.

The middle-aged man wearing a kimono in the fourth seat said: "This is miso, made from fermented soybeans, mainly in a paste. Chef Dojima uses red miso, which takes a long time to ferment, and salt is added during the production process. It is more salty than white miso."

Miso?

Many foreign audiences and chefs are thoughtful.

"In fact, miso is very similar to tempeh and soybean paste. There is a saying that miso was brought to Dongying by the Tang Dynasty monk Dongdu!" a Chinese chef laughed.

Xia Yu pressed her chin.

For Dongying people, miso is the most popular and common condiment.

So, Dojima Gin's dishes are bound to be Japanese style.

"What does Chief Dojima plan to do?"

A whisper came from nearby.

Erina Nakiri put her hands on the plaid skirt and clenched her tightly. She sat not far from Xia Yu, her eyebrows squeezed into a worried look.

"Just wait for the chief to reveal his staple ingredients!" Xia Yu said with a smile.

Hearing the sound and taking a look, Erina's long eyelashes trembled.

Deep down, she hoped that Dojima Gin would win this victory for the Yuanyue team. So, waiting for the third round, "Sura" did Pau Cheng Ichiro appear. Yuanyue is very likely to win the game with a score of 3-0. Suppress the Orlando team!

However, for some reason, Erina was vaguely disturbed.

After all, the Yuanyue team won. According to the public agreement in the eight-to-four competition a few days ago, the halberd between Lecturer Xia and her father was officially established...

My heartfelt voice told Erina that she did not want the lecturer to lose, not her father in blood relationship!

As Erina struggled, the game went on normally.

Dojima Gin continued to add sake, mirin, cane sugar, sesame oil and other condiments to the pan.

Later, Dojima Gin broke another egg altogether, leaving only the yolk between his fingers, and the egg whites flowed into the bowl along the fingers. He put the yolk into the previous seasoning, and several seasonings were mixed in the sake. , Boil the system on fire.

This is a typical sauce first!

Soon, the sauce boiled and became viscous, and the fire ceased. Dojima Gin put the sauce aside and used another saucepan to boil round pieces of radish.

I don't know when he cut the radish, and the radish cubes were simmered in a pot with water, and the color became more crystal clear.

But he said that Leon, the lion king, did not lag behind in progress.

The materials he used are very complicated. In addition to the'puffer whale meat' that attracted the attention of the audience, there are also a dazzling array of fresh ingredients——

Snapped!

A deep-sea monkfish was thrown on the cutting board by Leon. He held a knife and dissected the monkfish. The meat of this deep-sea fish was concentrated on the tail, so Leon only took the tail.

The second ingredient is tiger prawns that are huge and striped!

This kind of shrimp is as big as a palm, and Leon uses small silver scissors to cut it along the back shell of the tiger shrimp.

Cut the eyes of the boneless baby squid for later use.

The lobster was split in the middle and divided into two. Regardless of Leon's braided appearance, his cooking style was extremely delicate and comprehensive. He carefully took out the lobster paste for later use, and later used it to make red lobster sauce.

"boom"

Leon cooked the first sauce over the fire.

"Onion, sea salt, white pepper, white wine, tarragon herb..." the commentary came from the judging panel, and the French judge said slowly, "tarragon herb, also called tarragon, "French tarragon" is this The top quality of this condiment is often used to remove the fishy taste of the tender meat, which is very suitable for the cooking of seafood!"

"Of course, tarragon has other uses...like making perfume!"

The audience immersed in and listened carefully.

At this time, Leon set up a second saucepan on the stove, put in many pieces of butter to melt, and only took the top layer of "clear butter."

"Just the first sauce!"

The French judge furrowed his brows and watched Leon take the blender and mix the original yogurt with onion, spinach, mint leaves, and pepper. Soon the second green sauce came out.

The third sauce is boiled with lemon zest, lemon juice and olive oil. In another small pot, boil light cream with sea salt and cinnamon. Finally, a blender is used. The first two ingredients and the third stir-fried lobster paste The sauce that was mixed and stirred was a faint red.

After the complicated sauce making process, the seafood cooking process.

Leon's cooking process is also the same as his cooking style, cumbersome, delicate, colorful, and dazzling.

Unconsciously, 2 hours passed.

"The last ten minutes before the end of cooking..." Chiyo Aichi reminded.

Dojima Gin, standing in front of the kitchen counter with arms folded, suddenly opened his eyes.

"It's ready to be cooked!"

He stretched out his hand, and the pot in front of him burst into white mist, and a smell of wine spread out instantly.

I saw that in the mist, Dojima Silver stretched out his chopsticks, picked up 5 palm-sized oysters, which were pure white like snow lotus, carefully placed them on the boiled white carrot pieces on the plate, and poured them over the previous cooking. With miso sauce and sprinkled with some finely shredded yuzu peels, a delicious seafood dish was served on the judging table.

Smelling the smell of wine and seafood from the dishes, many audiences looked intoxicated.

"call--"

Suddenly, the sound of flame burning.

Leon also served dishes and stepped towards the judging seat.

In his hand, there is a super large dinner plate that matches the body shape. No, it should be called a ceramic basin. This is not a dinner plate at all, but a flower pot. The basin is filled with many small stones. The seafood that has been grilled on charcoal is dazzling. On the surface of the basin, there are charcoal grilled lobsters, charcoal grilled tiger prawns, charcoal grilled scallops, charcoal grilled monkfish...

White, green, and red sauces are distributed among them. Perhaps it's sprinkled with burning whiskey in the char-grilled seafood. Leon put a burning cooking pot on the judging table, so dazzling and eye-catching!

"Guru~"

The sound of drooling.

Everyone's eyes are fixed on the basin, a small white dish surrounded by many seafood stars like a moon, and inside is the'pufferfish whale meat' that has been slightly grilled with faint golden traces.

"This is my dish, Bawang seafood fight!"

The braided Danish chef laughed heartily.

Compared with the colorful flowers of'Bawang Seafood Daepin', Dojima Gin's seafood dishes, regardless of the ingredients and presentation, look plain, even the miso sauce is cooked with sake, giving a strong Japanese style.

"Dojima, is this your dish?" Leon looked over. "Lily oysters?"

He recognized the staple ingredient Dojima Gin used, and'lily oyster' was also a fantasy ingredient, but it was not at the taboo level, and it was not a threat.

Upon seeing this, Leon was determined.

He has unlimited advantages in ingredients!

"Clarify your mouth first, and then re-evaluate it. You guys can try my dishes first--" Dojima Ginji said with a smile. He saw the hesitation of the judges and took the initiative to give the judges a step up.

"Alright!"

The chief judge of French nationality picked up the chopsticks and stared at the dishes on the white carrots in the plate.

"Oysters..."

Speaking in a low voice, the judges followed their chopsticks, picked up the oysters boiled in sake, and brought them to their mouths. With a light bite, puffed, the warm, tropical, and alcohol-flavored juice immediately filled the mouth.

soft!

The soft taste of'Lily Oyster' is already the ultimate. As the juice shoots out, the expression of the oyster meat in the mouth of the judging teeth changes several times, "It's amazing!"

"One shot into the soul!"

The stunned judge was like a statue. After a long while, the five people all returned to their souls, but when the chopsticks were free, a whole piece of oyster meat had disappeared.

"That, please comment!"

Chiyo Aichi reminded weakly.

This time, the chief judge also ignored the hostess.

"how to say……"

"Very ordinary skill, in terms of materials, the'lily oyster' is slightly special, but it happens to be able to hit our heart with one punch!" Melissa rubbed her chest and frowned in distress.

"Difficult to evaluate!"

The rest of the reviews echoed.

Witnessing this scene,'Lion King' Leon glanced at Dojima Gin, who was always calm and unchanging, hummed in his heart, and stepped forward and said: "Then skip the comment section and try my'Bawang seafood fight' Right!"

"no problem……"

The reviewers responded.

Melissa grabbed a charcoal-grilled scallop drenched in red sauce. Without using chopsticks, she picked up the scallop meat and stuffed it into her mouth, chewing blankly.

"Not enough flavor!"

She grabbed another charcoal-grilled tiger prawn, peeled the shell, and bit it down, her red lips stained with sauce.

"Ahhhh, damn it!"

The French female judge finished eating a tiger prawn, and continued to face paralysis. She uttered irritable words, "What's the matter, it's obviously delicious, it tastes good, there is nothing to be faulty, but unfortunately, there is no one in it. feel!"

Other reviews performed similarly.

"They can't touch me!"

North American cowboy Noyce threw the lobster shell in his hand, rubbed his chest and wrinkled his face and said: "My heart seems to be locked and confined..."

"This is not the taste I want!"

Persian female judges are even more disappointed.

Seeing this, the auditorium has long since lost its voice.

Yuanyue team backstage.

Cai Pau Ichiro said unhurriedly: "This is the classic application of'Shiyi'."

He glanced at Xia Yu, who pressed his chin and groaned.

"Dojima's cuisine touched the judges a lot. Well, how can I say, it's like the original taste. Although it is plain, it can directly penetrate into the diners' hearts and build a defensive fortress."

"Unless the food tyrants control the ingredients, unless they can directly blast off this layer of defense, that is, to achieve the ultimate in the taste of the ingredients, and violently blast the door to the soul, otherwise..."

Speaking of this, only a faint smile appeared on the corner of Pau's mouth.

Xia Yu's eyes flickered and stared at the broadcast screen.

"The key is'pufferfish whale meat'..."

Everyone suffocated, then stared away.

In the picture.

'Lion King' Leon did not panic because of the performance of the judges, and said with a slight calm face: "Taste it, and taste the delicacy of my'Bawang Seafood Dapin'!"

He pointed to the'Puffer Whale Meat' surrounded by seafood stars.

Therefore, the judges once again chopsticks.

boom!

The slightly grilled white tender meat entrance is the sound of chopsticks falling to the ground.