Rebirth as the God of Cooking in Japan

"Winner, Yuanyue——"

"Congratulations to the Yuanyue team for defeating powerful enemies and successfully breaking into the finals of Division A!"

In the TV screen, the long red-haired Cai Pau Ichiro glanced lightly at his defeated opponent.

The No. 1 Special Chef Madeleine of the Orlando team stared at the dessert cup on the judging table. Each judge had an exquisite and transparent cup in front of it, which seemed to be pudding dessert, but the judge only tasted a spoonful, and his face was full. Sitting coldly with arms folded.

On the contrary, beside the exquisite glass, there are several plain and elegant lacquerware. One of the green cylindrical lacquerware is empty, and only black and deep dipping sauce is left in the small bowl next to it.

"Ge Che..."

In the bedroom of Da Cangshan Villa, Xia Yu sat cross-legged on the bed. It was late at night, but he did not feel a trace of sleep. Watching the third round of today's halberd video over and over again, the more he watched, the more frightened.

Cai Pau Shiro Ichiro lived up to the name of "Sura" and defeated Madeleine. No, it should be called a unilateral crush.

From the judge's response, we can see how terribly Madeleine failed.

The so-called "ge cut" is an interesting traditional dessert of Dongying. The straightforward translation of "Ge cut" is to use kudzu noodles to make vermicelli, usually after soaking in ice water, dipped in black honey or white honey. The refreshing icy sweetness can immediately wake up the taste and appetite.

Gefen!

When it comes to this kind of Chinese medicine, I have to talk about medicated diet.

Xia Yu simply praised Pau Seiichiro’s accomplishments in the field of medicinal food. His "Ge Che" has a hidden mystery. I don’t know the proportion of arrowroot powder. The traditional honey dip is also quite mysterious. He faintly regrets not watching it on the spot. Can only watch the video repeatedly.

The next day.

Returning from the morning run, Xia Yu came across Tian Suohui who was wearing sportswear in the corridor and was going out for a morning run.

"Yo, Xiaohui--"

He stopped to say hello, "By the way, I haven't asked you about the "field study"."

With a cry, Tian Suohui hurriedly rested and stood at attention, blushing: "I, I just passed the third round of "Field Study" the day before yesterday. The place of internship is your lecturer's Xia's restaurant..."

A long oh.

That's it!

In the past month, the Xia’s restaurant was run by sisters Yuchuan, and the previous “internship program” was also suspended. However, Yuanyue never expected that Yuanyue would still cram people into his restaurant under the name of “field study.” Xia Yu was dumbfounded:

There must be an arrangement made by Mr. Nagiri!

Watching the simple girl jump out of the villa for a morning run, Xia Yu swept across the silent Zhenxi's door and smiled secretly: "This little Nizi is probably still sleeping late."

He didn't return to the room, and went straight to the professional kitchen area of ​​the villa.

"Ah, here you are!"

When approaching the kitchen, a beautiful figure suddenly jumped out of the corridor in front of him, and Maki Morita intercepted him with a smile.

She pointed to a box of ingredients at the door, and said: "This is just sent by the maid, saying it is the ingredients you named."

"Well, help when you come! Have some traditional breakfast today!"

Xia Yu pushed the kitchen door, put on her apron, rolled up her sleeves and washed her hands.

Morita Maki approached, there was a faint fragrance of virgin body, Xia Yu was opening the box, took out a small bag of flour-like things from it, and put it on the kitchen counter. The scissors tore a hole and poured it into a clean stainless steel basin. Out.

The dull gray dust suddenly filled the basin.

"Not flour?"

Maki twisted a bit of dust on her hand, and licked it with her small tongue, "It tastes sweet and astringent, a bit medicinal, eh, is it Pueraria powder?"

She is worthy of concentrating on confectionery, and knows the ingredients used in the traditional Japanese dessert "Katake".

"Ayu, are you going to do Geqie?" Maki patted her clean and white palms, holding her hands on her back, and there was a teasing smile at the corners of her lips. Let me tell you, Mr. Caibo’s "Ge Che" is not so easy to restore. I also watched the video last night. There are many things I don't understand. Today I plan to ask Mr. Caibo..."

"Ge Che?"

Xia Yu smiled slightly, "Maki,'Ge Chi' is a Japanese way of eating. Well, it's good to eat iced with honey, but I plan to try other ways of eating!"

He didn't say much. He took the fine kudzu powder from igo, added water to the boil, stirred a part of it into a thin paste, put it in a special "non-stick pan", spread it into a layer and heated it over a small fire. After a while, the kudzu paste became It became a piece of noodles, with a color similar to white steamed buns.

Repeated several times to get several similar kudzu noodles. Xia Yu used a kitchen knife to cut out strips of kudzu vermicelli with the same thickness and the same size.

At this point, if you want to make kudzu, you can soak kudzu vermicelli in a container with ice cubes, and get a bowl of bee dip to taste a simple and healthy Japanese dessert.

Morita Maki widened his eyes slightly beside him, watching what Xia Yu would do next.

Looking at the past, the beautiful lady is on the side, and Xia Yu is in a good mood. Sprinkle a touch of fat on the'non-stick pan', shred the green peppers and remove the stems, then put them in the pot and stir-fry slightly, then put the kudzu vermicelli, stir-fry, and water Add some, young people easily control the rhythm of cooking, and deliberately sprinkle a few spices before the pan.

"Ah, the first one, the fried kudzu vermicelli is finished!"

As soon as he put the plate, Xia Yu continued to go busy, "Second copy, Pueraria lobata is working!"

After half an hour.

At about eight o'clock in the morning, a group of people in the villa were cleaned up. When they gathered in the lobby on the first floor spontaneously, they saw a dazzling array of strange breakfasts on the dining table.

Sniffing the faint fragrance of medicine escaping from the air, Dojima Gin, who had put on a neat suit, gave a glance at Joichiro Zaipa, and laughed and said, "Jiichiro, it seems that your Ge Che successfully brought it up. There was a wave."

Cai Pau Shiro Ichiro looked at the table full of Kudzu noodles, his face twitched.

This is crazy!

"Let's give it a hand, and the last "Gefen Omelette" will be delivered!"

The boy brought the plate, and the plate in his hand smelled of a thick egg scent, but in the scent, the talented Pau Cheng Ichiro was very familiar with the taste of kudzu.

As a result, the face of "Sura" twitched again and again!

Yesterday, Tiansuo Hui, Tamagawa sisters and Morita Maki who had just arrived in Sapporo gathered here, as did Zhu Qing, Nagiri Soe, and Roland Chapel from the Totsuki team.

Everyone stared at a table of'Pueraria' dishes, looking at each other.

Seeing the young chef who seemed to be enthusiastic, the sisters Tamagawa looked at each other speechlessly, Misa Tamagawa stabbed Maki Morita, and whispered with a bitter face, "Maki, why don't you stop it? I don't want to eat the Kudzu banquet for breakfast. It is a medicated diet that is good for health, but you can't eat more medicated diet..."

"Everyone try it!"

Xia Yu ignored the strange eyes of everyone and prepared chopsticks at the dining table.

"what is this?"

Roland Chapel didn’t even recognize the infamous "Kudzu noodles" on a large table, and pointed to the fried kudzu noodles with green peppers. It is worth mentioning that the kudzu noodles are stained with the color of soy sauce after being stir-fried. They are shiny and shiny, and still crispy. Delicious green pepper shreds, this is a classic Chinese stir fry.

"Fried noodles, teach you a taste!" Xia Yu gave a chuckle.

"Well--"

In response, the authoritative old professor of Yuanyue's French cooking department, in the strange eyes of everyone, picked up the fans with his chopsticks, and sent it into his mouth to chew slightly.

Suddenly, a serious face, with a hint of surprise.

"The teeth are like biting on soft and elastic gummy..." Chapel said, the more he chewed, the harder he was, and soon there was a slap sound of eating. "The taste is wonderful. In addition, this kind of What ingredients are the fans made of? Very tasty, the green pepper shreds give the fans a refreshing taste, the seasoning is just right, and the dishes are very peaceful in all aspects, without any flaws!"

As he ate, a red tide faintly appeared on the old professor's face, and there was a smile from the heart between his eyebrows.

With the taster, everyone hesitated and enjoyed this unique breakfast together.

"This is Kudzu Fenyuanzi? Very strong muscles, chewy!" Dojima's silver cheeks bulged up with surprise in his eyes. The humble medicated food balls actually awakened his appetite.

Xia Yu smiled and replied: "Chop the pork belly, diced mushrooms and carrots, stir-fry the three ingredients, then pour the kudzu powder liquid to make a thick paste, wear gloves to shape the paste into a round shape, and apply dried kudzu powder. Steam it for another 5 to 10 minutes before serving!"

"What's the situation with Kudzu fried eggs?!"

Tamagawa Ayaka picked up a piece of omelet with chopsticks and took a small bite, equally surprised.

"It's very simple. Mix the egg liquid and the arrowroot powder slurry, then add the chopped green onion and fry it into an omelet... Is it delicious?"

"good to eat!"

Tamagawa Ayaka answered without hesitation, her pretty face glowing with red clouds.

Everyone was satisfied with a delicious arrowroot breakfast, and they secretly decided to stay away from any arrowroot dishes for a month.Too much of the same kind of food will inevitably have a shadow when the taste is superimposed in the head.

Dojima Gin put on his suit jacket and stood up to look at his watch. "The second semi-finals of Divisions a and b will start at 10 o'clock. Are you going?"

He glanced over Xia Yu, obviously asking the boy.

"Naginari Thistle will play against the special chefs of the Southeast Asian Chefs League, will you come up with the recipe?" Xia Yu asked.

Startled for a moment, Dojima Gin shook his head: "No!"

"Then I might as well study in the villa." Xia Yu shrugged.

"what about you?"

Dojima Gin can only ask other people.

"I'll go for a walk with you." Cai Pau Ichiro and Roland Chapel stood up.

Nagiri Zongwei pushed the glasses frame and said, "I still have molecular projects to study."

Leonora smiled and sat next to her husband, and the husband sang his wife along.

...

Approaching ten o'clock in the morning.

a Backstage of the competition area.

The'Research School' special chefs were scattered around the hall, closing their eyes and resting.

Lin giants Lei Zhe and Naginata thistle are in a soundproof side chamber.

Snapped.

Put down the latest food magazine in your hand. This is the most well-known "Taste Weekly" in Dongying. Lin giant Lei Zhe glanced at the pictures of the characters on the cover of the magazine, representing Xia Yu, Dojima Gin, and Dojima who appeared on the stage and defeated powerful enemies. Ichiro Caipau has been on the camera, all dressed in white chef uniforms are impressive, and the cover has a line of eye-catching characters——

Yuanyue breaks Orlando!

"Three to zero, it's more than a big break, it's not an exaggeration to say that it is crushed!"

Lei Zhe suddenly said: "Nagai thistle, the semi-final against Yuanyue, what do you think is our winning percentage?"