Rebirth as the God of Cooking in Japan

Naginata thistle is a food halberd, and it has prepared two taboo ingredients.

What about the preparation of the other player?

The audience looks forward to it.

At this moment, Xia Yu opened the box, and the atmosphere of the audience solidified.

Wow--

Skyrocketing.

The moment the lid was opened, the white light lasted for a long time, and the young man was covered by the light, and his figure became blurred.

"what is this?!"

Some people cover their eyes, but more people open their eyes vigorously, facing the dazzling light of the sun, even if there are tears in their eye sockets, they are still paying attention to the box.

The smile on Naginaki thistle's face disappeared.

"This kind of light..." His face changed, and it was difficult to think of any ingredients for a while, with its own luminous effect, and the heart of the naginata thistle sank. "Could it be that besides the "gem meat" and the egg liquid, he has a third kind Taboo ingredients to control?!"

Thinking of this, as the opponent's ghost father, his face couldn't help showing a trace of shock.

Guest seats.

Jin Tianshun and Tulip smile at each other.

"What I said!" Touching his chin and whispering playfully, Jin Tian said with a smile, "No wonder if you want to buy the third forbidden ingredient before the competition, is it really to be used on the halberd..."

As he said, the mercenary frowned.

"But time is too late!" Jin Tian blinked a deep questioning, "In two or three days, can you master a control method of taboo ingredients from scratch?"

"Not too possible……"

Tulip said with a low smile: "But since he dared to show the "star rice" on the halberd, he must have support, let's watch it!"

"Reliance? Speaking of it, Tulip, you haven't been able to fully control the "star rice", right?"

Jin Tianshun still shook his head.

During the conversation between the two, the young man at the cooking table had put his hands in the sealed food container and held out a handful of rice grains that emitted a pale white light.

"Rice?"

"What kind of rice is this? Is there other more mysterious rice besides "Blessed Rice", "Strawberry Rice", and "Black Rice"?"

"It's so beautiful. Pieces of gems are absolutely forbidden!"

Ordinary audiences are talking, and the professional chefs in the guest seats are also whispering.

At this time, there was a burst of laughter from the jury.

"It turned out to be "Xingmi"!"

One of the eight giants of the Gourmet Club, the purple-haired female chef with the'burning purple rose', Andrea, squinted her eyes slightly: "Rice as dazzling as a star, one grain is a small star. Treatment The "star rice" must be carefully and carefully washed one by one and cooked one by one, so that it can be regarded as the first level of'handling' and'application'."

Star, wearing a mask, said in a deep voice: "Yes, "Star Rice" is rare and precious, not inferior to "Melk's Stars", but unlike spices, this main ingredient is very difficult to handle!"

"The difficulty lies in the heat!"

"How do you control the heat if you cook one by one?"

Hearing that, the venue is quiet and everyone is thinking.

Yes.

I don't need to say how to clean it separately, but how to cook each piece individually.

The two judges of igo, Luther and Adelaide looked at each other with solemn eyes.

"This is a very delicate ingredient, delicious, but not easy to cook." Research authority Luther sighed, his eyes flickering, "We at igo established a project to study "star rice" ten years ago, but it is too easy It is broken, and the research project has not made progress so far. I am afraid that in the next ten years, this kind of scale cultivation of taboo rice will only be a fantasy stage."

The reviewers gave their opinions one after another.

Xia Yu listened quietly, and when everyone was paying attention again, he couldn't help but smiled and looked at the other two ingredient boxes.

In a box, there is "gem meat" weighing about 1 jin.

The other is similar to the "Melke's Stars" storage box of Naginari thistle. Eighty to ninety percent of the space is stuffed with a sponge liner, and the interior of the box is kept at a low temperature. When opened, the fog is diffused. A glass bottle contains The viscous golden liquid gleamed in the stadium lights.

Witness this scene.

Naginaki thistle's pupils constricted and said, "Prepare "Star Rice"...He also took "Jewel Meat" and Mysterious Egg Liquid... There are three taboo ingredients, is this kid crazy?!"

There was a hint of horror in his eyes.

"Impossible!" Naginaki thistle shook his head in his heart, and he kept vetoing that terrible thought, "Even if he takes an important step towards Lin level, he can only control a taboo resonance ingredient. Use resonance ingredients to conquer. Controlling another taboo is already the limit, how to overcome the third? Not to mention reluctance, but simply impossible!"

"No brains pile up ingredients, thinking that three-to-two can crush me on the ingredients? Stupid, rampant!"

With a cold complexion, Narutogi took a few deep breaths to stabilize his emotions, and finally was not messed up by Xia Yu's gift pack of ingredients.

Not to mention the cut thistle, the five Lin-level judges were shocked and could not speak for a long time.

"The cooking and cooking process begins!"

At eleven o'clock in the morning, the off-site director gave Chiyo Aichi and Watanabe Yuki gestures, so the hostess trembled and announced that an international halberd was officially opened!

After all, Naginari Thistle is the top ten of Yuanyue's 69th "Golden Generation". He has accumulated countless experience in eating halberd on campus during high school.

clang!

When the bell rang again, Naginata thistle immediately put aside the distracting thoughts in his mind and entered a state of battle.

I saw that while he took out a Western-style kitchen knife, he took out a small bottle of liquid nitrogen prepared before the game with his left hand from under the cooking table, sneered, and held the injection valve with his left hand, and the thick white mist instantly hit the cutting board. Taboo snake meat swept out.

The air temperature of the cooking table drops sharply.

Spray nitrogen on the meat?

Unexpectedly, the halberd was a high-energy nuclear bomb at the beginning, and the audience stared round eyes and messy expressions.

"Obviously it's thawed meat, why should it be frozen with liquid nitrogen!"

"its not right!"

Listening to the riots, Chiyo Aichi cast an inquisitive look at the judging panel.

The authoritative igo research community, German chef Luther, praised: "This is the most correct treatment of "the meat of the devil snake"!"

"You should know that even for beef, before cutting shredded beef or beef slices, in order to make the knife more detailed and better cut, you can wrap the whole piece of beef. When the shape is frozen and solid, remove the knife. "

"I said before that the cells of this kind of taboo snake meat are extremely active, and knife processing is a major difficulty. The fleshy tissue resists fiercely during cutting, and the cut meat pieces are naturally severely deformed. It can be frozen with nitrogen liquid, and the cell activity is reduced. , The meat is also frozen and hard, and the shape is fixed, it is much easier to cut the knife afterwards, and it is not easy to make mistakes."

People couldn't help but marvel.

The control of taboo ingredients turned out to be all details.

But he said that naginata cut thistle, sprayed once with a nitrogen liquid bottle, touched the snake meat on the chopping board, but did not immediately cut the knife, frowned to fetch the onion, diced, and put a pan on the stove, first with olive oil Fried onions.

Of course, the supplementary ingredients prepared by Naginata thistle in addition to snake meat and taboo spices are equally extraordinary. Onions are "Bacchus onions." At the time, Hideo Ue Kitano used this fantasy ingredient to drive "Blessed Rice."

Bacchus onions contain a high concentration of alcohol. Therefore, during the stir-frying and cooking, the milky white diced onions quickly overflow the mist, and each grain faintly surrounds the erratic flame.

Soon, the rich wine smell of the ingredients was mixed with the melted butter.

Click!

When the fire ceased suddenly, Naginata thistle stared at the pan whose temperature had dropped sharply, seeming to be catching a key point. At the same time, the other hand grabbed the glass bottle containing the forbidden spices.

"Hey..."

Scattered golden powder scattered on the pan.

With white diced onion and butter as the background, golden star dust seemed to form the crystal diamonds on the curtain, flashing.

Suddenly, the Naginata thistle stirred with a wooden shovel, and, as if by magic, the sauce in the whole pot turned golden.Seeing this Naginata thistle was obviously relieved, sweat faintly leaked from his forehead, and there was a trace of pride in his eyes: "Take this crucial step forward, and "Melke's stars" will not be a problem to control!"

Thinking of this, Naginaki thistle relaxes, raises his head and looks across the stage.

"Ok?!"

There was a hell expression on his face.

Naginata's eyes are straight.