Rebirth as the God of Cooking in Japan

Zhu Qing was in the living room, and the maid received a letter from the competition committee and handed it to her as soon as possible.

"Go, call them all down!"

Just looking at the sealing wax on the back of the letter, Zhu Qing's complexion changed slightly, and she waved her hand to the maid.

Within a few minutes, Dojima Gin and Zaipa Joichiro came out of the room one after another.

"Is there a letter from the tournament official?"

The crowd gathered.

Although, except for Xia Yu and Zhu Qing, the others are all playing soy sauce, but this does not hinder their curiosity-the title can be said to fundamentally affect the excitement of the duel.

"Where is Ayu?" Zhu Qing frowned.

This time Erina stayed in Yuanyue to go to school normally, and did not follow the group. The maid hurriedly bent over and said that she had notified, but Xia Yu sealed herself in the kitchen and didn't know what she was playing.

"Forget it, regardless of him, let's unpack it first!"

Zhu Qing said, with a move of her bare hand, she tore the envelope, and she pulled out two pieces of paper neatly.

The first one is the title notification.

On the white piece of paper, the title is marked with English, Chinese and Japanese hiragana characters:

first round--

"liqueur"!

Except for the title, the remaining positions are blank.

"liqueur?"

Dojima Gin and Zaipa Joichiro were stunned.

However, Zhu Qing just frowned and opened the second piece of paper at will. The content of this piece of paper was a notice. For example, it stipulated the specific time schedule for the three rounds of duels. The second round of the duel is another three-day cycle, that is to say, before each competition, the participating teams have enough time to ponder the problem and prepare.

There are also some precautions, such as personally prepared ingredients, how to submit them to the official logistics office for inspection and storage, and so on.

"Wine, too wide."

Dojima Gin and Zaipa Joichiro have started discussions.

"The wine and water culture in each region is different." Cai Pau Ichiro talked freely, "For example, western wine and water culture can be divided into pre-dinner wine, table wine and after-dinner wine. Go to a formal western food style At the banquet, you will find many types of wine. Their matching is very particular!"

Dojima Gin's eyebrows wrinkled into the shape of''.

Nacere Leonona whispered in a sloppy Japanese: "Japanese style wine culture is mostly represented by sake and shochu, occasionally drinking beer and whiskey, but the alcohol content is generally 15 to 16 degrees, which is not easy. Get drunk."

"According to the Neon Liquor Tax Law, the definition of "sake" means that the alcohol content is whispered below 22 degrees, and the raw materials only use rice and water..." Nakiri Soue laughed.

"Good water, good rice, and good yeast can make good wine!"

At the same time, the IGO Neon Division participated in the team.

Lin giant Hiroshi Akiyama put down the notification letter on the subject and sighed: "Alcohol? Even simple sake brewing, the process of removing the rice bran to obtain polished rice, washing and soaking rice takes at least one day. Then, the rice that has absorbed enough water should be steamed. It takes several days and nights to make koji after steaming and fermentation of the wine mother. After that, it is pressed, stored and allowed to stand, and sterilized before bottling. It cannot be brewed without a month of filling."

"It's really not good to make new wine." Lin giant Indira smiled bitterly, "It is difficult for me to provide useful advice on wine."

She cast an apologetic look at her partner Ryoko Rina.

Ryoko Rina expressed understanding.

Anyone who understands the Indian gastronomy world knows the barrenness of the country’s wine culture.

Indian green religion is absolutely forbidden, Hinduism does not promote drinking, and the government is still involved in regulating and monopolizing alcohol. Foreigners must register to buy alcohol. You can imagine how narrow the market is.

"Three days? I probably know how to do it." Ryoko Lina said, Bingcui's face is not as usual, it is slightly softer, and some girls are ashamed...

The combination of Hiroshi Akiyama and Masato Kamahara was surprised.

"Should it be..."

Seeing the heroine with different looks, the two male chefs faintly guessed it, and their mood can be described as ***.

Women, especially pure virgins, have a natural advantage in that traditional wine.

"let me see!"

Kamahara rubbed his eyebrows in distress.

This team of them also represents the face of IGO and Dongying food industry. In the first stage, they were repeatedly abused by their rivals in Division B. The public did not say anything, but if they were eliminated early in the second stage, it would be negative. 'S remarks will definitely come in...

"Three days? It's impossible to make wine at this time!"

At the same time, the Tang family, Bamianlou, and Baiyulou participated in the group, and everyone was troubled by the topic of "wine".

"Wine? It's definitely not possible to make new wine. Old wine can be used. It's hard to fool the mysterious judges!"

Li Quan and Li Han looked solemn.

Lin giant Lan Chuhan thought: The key to the topic of "wine" is how to solve it!"

"It's simple and rude. It takes three days to make wine and submit it. Of course, Chef Lin and the super chef must cooperate to complete it. They must not leave everything to the team..."

Another Lin giant, Xue Feichen, simply read the second notice of the letter: "Notes No. 4. In principle, the evaluation is based on the performance of the Lin chef and the special chef of the combination, and the two scores each account for 50%."

"So, if one side performs perfectly and the other side is secretive, it will only cost 50 points at most!"

This is where all the participating teams are troubled.

To incorporate the efforts of Special Kitchen and Lin Chu in a dish, both must have a sense of existence.

Lin Chu must lower his posture and interact with special chefs, and special chefs cannot be used as oil bottles. First of all, they have self-confidence and can cooperate with Lin Chu in the same state of mind.

"Wine? This is a culinary competition. The topic of "wine" is extended, which is the cooking of wine..."

Tangshan spoke to Tang Yuqiong and Tang Jingtao.

"That's too much!" Tang Yuqiong applauded and laughed, "Drunk shrimp, drunk crab, beer chicken wings!"

"and……"

Tang Yuqiong paused and showed excitement, "Maybe, "Zanlong Ke" can also help us shorten the fermentation time. Hehehehe, they are probably distressed, how can one month of fermentation be completed in three days?But if there is a "turning dragon pot", it is just a momentary thing!"

"Aqiong, the "Zanlong Kettle" cannot be taken abroad!"Tang Jingtao reminded helplessly.

"But I can bring it back to my country after brewing. The special plane will go back and forth. Let's confirm the recipe first!" Tang Yuqiong looked very relaxed.

The problem that takes time to ferment is very appetizing to her.

In charge of the "Turning Dragon Pot" is also her biggest advantage.

You know, over the years, past generations of chefs have developed the eight legendary kitchen utensils far better than ever.Who said that "zhuanlong pot" can only make sauce?The fermentation of the koji can still be completed instantly in the kitchenware!

...

"Ayu!"

"Hey, did you hear that, open the door for me!"

Bang bang bang!

There was a knock on the door, and Zhu Qing called the door impatiently.

After a full ten minutes, Xia Yu unlocked the security door inside. Zhu Qing came in and saw him put the phone on the stand, the phone screen was on, Tamagawa Ayaka’s pretty face was on the screen, her mouth closed, she was dictating that she was right. Opinions and usage of a certain food material:

"Probably that's it."

"But in my killer recipe, "The Sea of ​​Seven Colors", the use of "rainbow fruits" is just a mere taste."

"There is no such thing!" Xia Yu waved his hand, "Your thinking...probably is correct! Let me think about it!"

Rainbow fruit?

Zhu Qing's ears stood up, and at this time, a strange and indescribable fragrance was inhaled into the nose, but he unconsciously sniffed a little, and the nose became hot and hot and seemed to be bleeding.

Immediately covering his mouth and nose, Zhu Qing looked at the fragrance and stared straight.

"That is……"