Rebirth as the God of Cooking in Japan

In this way, two days passed unconsciously in the endless research and practice.

After two days of sleeplessness, Xia Yu was frightened by Zhu Qing’s madness that is different from the usual laughter. Once this elder received the recipe, the crazy energy was similar to the female devil immersed in the peerless secret book.

"Tequila? I've tried multiple brands, but the dragon palace tequila has the aroma of vanilla and citrus, which is superfluous. The royal agave is too old and the vanilla smell is mellow, let alone!"

Zhu Qing used a stroke to write out a bunch of agave names on the notebook.

"Others, Bordeaux tequila, Master Dobel tequila, even the top 11-year-old tequila, the elegant and refined quality accumulated over time, in the dreamy breath of "rainbow fruit", it also looks like an ugly duckling. So!Too much, too much!"

The small table in front of it was filled with various wine bottles, some colored like works of art, and some bright like white porcelain.

In order to study and practice, the kitchen is like a wine house for the past two days, and the maid is numb when moving wine every day.

In the end, a large series of tequila was abandoned.

"Brandy won't work either!"

Xia Yu looked up and sighed.

In the narrow sense, brandy is all fermented from wine, so the common sense brandy is grape brandy. Even if it is not grapes, it is also made of other fruits, such as apples and cherries.

And as Zhu Qing said, the fragrance of agave looks like an ugly duckling in front of the "rainbow fruit", not to mention that it is a wine made directly from fruits.

Until today, Xia Yu and Zhu Qing both discovered that--

If you want to make wine with rainbow juice, you have to take the usual way of brewing and ferment for a long time.

Or, the fast brewing method, mixed with other wines, and this wine must be non-fruit wine, without the fragrance and taste that conflict with rainbow juice.

"Zhuyeqing wine is not good either! More than a dozen kinds of precious medicinal materials seem to have encountered a magic mirror..." Zhu Qing shook his head.

"Absinthe too..."

Xia Yu shook the wine glass in her hand, her eyes sinking slightly and put it down, then grabbed another transparent wine glass, fixed her eyes on the transparent green liquid in the glass, and sniffed the sweetness and greasiness that escaped. "This time it's mint. liqueur!"

Blend with diluted rainbow juice.

Sip the mixed wine in a small sip, with your tongue rolling around in your mouth.

After a long while, Xia Yu silently put down the cup.

"Or not!"

Outside the kitchen.

Dojima Gin and Zaipa Joichiro did not know when they stood in front of the window, looking inside for a long time.

Ding!

Another group of maids rang the doorbell to carry in boxes of wine.

Withdrawing his gaze, Dojima Gin sighed, "What batch is this?"

"Who knows."

Cai Pau Ichiro fixed his eyes on a pair of crazy cooking researchers inside. Xia Yu stopped talking. The boy's greasy face was not so obvious, but Zhu Qing did not take care of herself for two days and nights, and her appearance was in the eyes of outsiders. It's a bit bad, giving people the style of a crazy woman.

"Haha!"

Dojima Gin issued a refreshing laugh: "It seems that Miss Zhu is also serious!"

In the last stage of the event, Zhu Qing was aloof.

"The Xia family only sent such a chef Lin... to be honest, I really want to see what level she is in the Pyramid of Linchu." Sai Pau Ichiro said.

Dojima Gin was about to speak up, when a maid hurried over and said that there was a visitor.

Soon, Xia Yu received a notice and came out of the kitchen.

In the corridor on the second floor, a female chef was waiting there.

"Ryoko?"

Xia Yu came out and bumped into him. She was immediately surprised and woke up the female lead who was wringing her eyebrows. She was awakened. The female lead who was still thinking about the recipe smiled slightly and explained her intention: "I'm here to ask for some water."

"Begging for water?"

When it comes to the topic of "wine", Xia Yu understands, then Ryoko Rina added: "I make wine. I need to use the clear mountain spring water in your store. Can you give me some?"

"no problem!"

Xia Yu didn't say much. He checked the flight from Sapporo back to Tokyo with his mobile phone, and contacted the tournament official to book two privileged tickets. He said to Zhu Qingzhi, and immediately accompanied Ryoko Rina back to Tokyo.

He also just needs to use the special water of the water tank in the store.

At night, sisters Tamagawa looked at the light suddenly turned on in the shop, and came hand in hand, and they ran into the two people in the kitchen with water.

Nodding to the two, Xia Yu looked at the heroine: "How about?"

The hostess carried herself a porcelain bottle, she uncorked the bottle, and a peculiar smell of wine emanated. Xia Yu was surprised to see that she tasted the water in the store's water tank with a bowl, and poured the water into the bottle with joy.

Then, holding the porcelain bottle with both hands and shaking it back and forth.

"Want to try it?"

The hostess will ask.

"It's only two days, are you ready?" Xia Yu wondered.

Hearing this, the hostess's expression seemed to have a hint of shame, and Xia Yu observed this slight change, and felt strange in his heart.

"Then try it!" He nodded, while the hostess was rummaged in the kitchen. After moving several sets of wine utensils to the table, he shook his head and was not satisfied. Seeing this, Xia Yu turned his head and said to sister Yuchuan: "Go to the branch and get one. Come here with a set of Japanese shochu utensils."

"Three sets!"

The hostess will emphasize.

"Then three sets!"

There are three sets of black stoneware wine utensils on the table, which are antique and full of Zen.

But I saw the heroine put three Japanese-style jugs filled with wine, one jug was placed at will, the other was placed in the stoneware container used for boiling the wine, and the third was placed in a clean For the small basin, the hostess will ask sister Yuchuan to find finely crushed ice cubes and soak them in ice water.

Such meticulousness makes Xia Yu even more curious.

First of all, picking up the jug at room temperature, the hostess will pour the wine quietly and gracefully, with her slender white tail fingers cocked to give a touch of charm that she doesn't usually have.

Pursing his lips, handed him a black stoneware wine glass.

The faint aroma of wine is tangy.

Xia Yu took it and drank it. The entrance of the drink was not as clean as distilled alcohol. The taste was not as mellow, it was very light and light, and there was almost no feeling of low alcohol, "Sake?"

In fact, it is almost certain when you smell the aroma of the wine, and it is immediately certain when you taste it.

Meter!

The flavor of rice fills the mouth, and it is hard to imagine that the sake fermented with polished rice has a refreshing fruit aroma, and the taste is slightly sweet and sour but not sweet.

Xia Yu fell in love with it for the first time.

"This quality... is at least Da Yin Niang?" Xia Yu was secretly surprised.

Daiginjo is not a sake name, but a sake grade name unique to Toyo, which is at the top of the pyramid just like A5 beef.

Don't underestimate this traditional wine made with only rice and rice koji. Its complicated and refined process, as well as the gorgeous taste of the finished wine, Xia Yu thinks that a foodie is awkward.

Ok?

After swallowing the wine in his mouth, his body gradually warmed. Xia Yu's expression was surprised. The hostess would take the initiative to pour the wine and refill the cup. This time he drank it all in one breath, and the strange warm current gradually gathered in his body...

Vision is blurred.