Rebirth as the God of Cooking in Japan

"Unbelievable food righteousness!"

Said the old man from the Nuliang clan.

His eyes are like dust-free mirrors, and there is an aura called purity between his brows.

The second red judge who called himself "Jiu Tun" muttered: "There is no dust in my heart, and my heart is at ease. I didn't expect that tasting the food can also give the heart a pure and pure state of mind practice."

"Fold a green plum, boil a pot of plum wine, and drink with the years."

The third hat monk judge, his palms folded, and low eyebrows said so. In his mind, he was still in the Taoyuan hut, drunk shrimp with plum blossoms and drunk shrimps, and banqueted the cuisine of Shanke.

"Wine that makes people comfortable and quiet."

The fourth black woman judge was on the chair, stretched her waist and her pretty face appeared in recollection: "It's been a long time since I felt such freedom, worry and worry!"

"What is it called?" the fifth judge asked, his voice crisp.

As a result, the lens once again turned to Lan Chuhan.

She replied unhurriedly: "Xuebao plum blossom shrimp."

"Good name!"

Nu Liang praised him, put his chopsticks down, and picked up another shrimp for import. When chewing, the floral wine was mixed with fresh shrimp meat. His face was a pleasant and enjoyable expression.

"But I think,'Worry-Free Shrimp' is more suitable!" He turned to open his eyes.

"Worry-free shrimp?"

Lan Chuhan nodded lightly, "It's okay."

Zhu Qing bit her lip beside.

"This guy!"

She secretly hates that her food righteousness is change, which is very similar to her own personality, changeable, quirky, and Ke Lan Chuhan's food righteousness is not weaker than her, and to a certain extent, Lan Chuhan is worry-free. Shiyi is even more terrifying.As a deadly enemy, Zhu Qing naturally tasted a lot of her dishes. The kind of worry-free food always flowed in her heart and mind. It seemed that a hermit was singing poetry, which was terrible.

"Then, please rate," Furukawa Shinichiro, who was the emcee, said.

"18 points, 18 points, 2o points, 18 points, 19 points!"

"Congratulations!"

"Li Han and Lan Chuhan combined, the final score was 93 points!"

Chiyo Aichi announced loudly.Minute?

When the statistical scores showed that many viewers and chefs were astonished, including Lan Chuhan herself, a glimmer of puzzlement passed by her eyes. She was very disappointed and depressed, and asked, "Why?"

This sentence is highly consistent with Lei Zhe just now.

Yeah, why!

The five judges obviously gave unanimous praise, but they gave scores that are not corresponding to the praise. From the perspective of the audience, the scores of the worry-free shrimp or the snow bubble plum blossom shrimp should be infinitely close to the rainbow wine, not just 1 higher than the Dragon God wine of Leizhe Minute.

"why?"

Regarding Lan Chuhan’s question, the chief judge in the center just smiled: “This is a collaborative competition. In the Lin Kitchen part, Chef Lan, you have a perfect performance with full marks, but in the Special Kitchen part, you lose a bit."

"Otherwise, Worry-Free Shrimp is a real Lin-level one-star cuisine!"

He said that immediately caused riots.

The camera moves to counter 8 and Li Han covers his head in distress.

"I still dragged my feet!"

"Ahhhhhhh!"

Li Han rubbed his head.

Hearing this, Lan Chuhan was startled, and a helpless smile appeared on the corners of his lips, "That's it!"

After all, it is a collaborative work, Lan Chuhan expressed his understanding.If the cooking work of wine is done by herself, she can do it normally, and the cooking quality can never be lower than the'lin-level one-star'.

"Lin-level one star!"

Lan Chuhan heard the secret words of the elderly Nuliang clan.

The collaborative work of Xia Yu and Zhu Qing, the rainbow wine, has reached this quality, no wonder the score is outstanding, and Lan Chuhan looks up at the list on the empty screen.

Rainbow wine, 99 points.

Snow bubble plum shrimp, 93 points.

Dragon Wine, 92 points.

According to Lan Chuhan's thoughts, if nothing else, it would be difficult for the following works to beat her plum blossom shrimp. She still has this confidence.

"Look!"

Lan Chuhan meditated, but looked at Zhu Qing's eyes with a smile.

"You lost!" Zhu Qing said.

"As a whole, I lost the work, but in the Lin Chu part, I won!" Lan Chuhan was expressionless.

Zhu Qing's smiling face suddenly froze.

"I'm being dragged down, and you're the one who dragged my back." Lan Chuhan smiled faintly at the corner of his lips. "The fruits of miracles and dreams, in terms of ingredients, you are the ultimate, but Zhu Qing, after all, the time is too fast. , There is a problem with your control. If Chef Xia hadn't added a part for you, this problem will be infinitely magnified!

Zhu Qingjiao's body trembled.

After a lot of talk, the Lin giant Lei Zhe was again ignored by Gorgeous.

Next, giants such as Yan Mo, Hongyi, Di Sani and other giants presented wine and cooking works to the jury.

"Drunk chicken?"

The judges picked up a piece of chicken thigh meat with the leg bones removed and sent it to the imported slow product. At the beginning, the original flavour of the native chicken filled the lips and teeth, and the taste was tender and rotten, and a lot of shots were shot from the shreds of meat under the teeth. Wine juice.

"It's mainly steaming?" Nu Liang's smacked.

"Hey, steam!" Red judge said, "Jiu Tun", "First take the chicken legs, remove the leg bones, sprinkle salt, pour the cooking wine to marinate. The cooking wine here is very important, and it echoes the wine behind, and then the chicken legs are made. Tighten the roll, and then wrap it in a pot and steam it over water. I’m sure you’re not wrapping it with tin foil, but with leaves like lotus leaves, and you put a lot of Chinese medicinal materials when you steam it!"

The third judge of the monk hat said: "Chinese medicinal materials include angelica, wolfberry, and yam. Then soak the chicken drumstick roll with Huadiao wine!"

"This is not the key"

Here, the three judges live together.

"The medicinal and alcoholic properties are completely transferred to the chicken by steaming this cooking method!" Nu Liang stared at Yan Mo and slowly said: "The inner five elements of chicken thigh meat have been changed!"

Ok?

Hearing that, all the chefs who know some food and five elements have a vigilant look at Yan Mo.

Law of the Five Elements!

Xia Yu raised her ears under the stage.

Yan Mo calmly said: "When it comes to Chinese cuisine, people often think of stir-frying, but in fact, among the many cooking techniques, steaming is the most respected in the Chinese community. Say."

"My Huadiao Drunken Chicken, the soul is in the steaming technique, I use steaming to lock the original flavor of the native chicken, this is the first steaming."

"Second steaming, using Chinese medicinal materials, angelica, wolfberry, and yam, using steaming techniques to adjust the yin and yang of the meat"

"The third steaming uses unique Huadiao wine."

Speaking of this, Yan Mo paused and continued: "This Huadiao wine is provided by Chef Lin Miaolin of the'Five Profound Snake'. Huadiao wine belongs to rice wine with a history of 6,000 years. It is used in cooking and seasoning. It has the functions of removing fishy, ​​mutton, and enhancing fragrance, and it is in the theory of the five elements of food."

Yan Mo paused and no longer elaborated.

Beep!

Soon, on the big screen above the stadium, the scores and rankings of the combination of Yan Mo and Lin Miao came out: points, combined with Li Han and Lan Chuhan, tied for second place!8

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