Rebirth as the God of Cooking in Japan

Flour is rubbed with cold water and a small amount of salt. This is a typical "dead noodle". It is white in color, gluten, and strong. It is usually used to make pasta.

In fact, at the scene and in front of the TV, the audience with a little cooking skills can see the flour used by Zhu Qing and distinguish it by color, and they can know that it is high-gluten flour, especially when Zhu Qing beats eggs when kneading the dough, which increases the protein of the dough. The content is more certain.

"what!"

At this moment, Zhu Qing stopped and took out a pair of silver chopsticks from a delicate leather case. She used her hands to knead the dough with skillful energy. Just when people wondered what she would do with the chopsticks, snap!

The silver chopsticks plunged into the white greasy dough very suddenly, and then Zhu Qing hung his wrist and shook it, and the whole dough flew a big circle with the silver chopsticks, and fell on the cooking table.

This is the first rotation.

Before the audience could discuss, the silver chopsticks flicked again, so the dough flew up and down...

After cycling several times, Zhu Qing's face was smiling, and the whole person seemed calm. The silver chopsticks in her hand would drive the dough to rotate every two or three seconds.

Xia Yu's expression gradually became serious.

Other chefs who saw their way were also in a weird mood.

"This sense of sight... how does it feel that Chef Xia is'drawing a circle'?" A voice fell on the stadium where the air was suddenly cold, and there was a echo, and people were reminded to immediately remember the familiar scene.

Draw a circle!

Xia Yu nodded slightly.

Chef Lin, even if he is not a white case specializing in noodles, he is not inferior to a super-specialist in some fields. At least, after Zhu Qing showed his hands a little, Xia Yu felt the pressure: "It turns out that my aunt will also Draw a circle!"

In, the legendary pastry Wang Luogen has a saying: how big and deep a circle can be drawn, there is a deep pastry skills.

Zhu Qing's tool for kneading noodles is not a pastry stick, but two thin silver chopsticks.

A large ball of noodles was thrown around by silver chopsticks.

"Wow—"

The firm white dough suddenly turned into a white pike. Zhu Qing was in the pike training center. His pretty face had a calm smile that she didn't usually have. The dead chopsticks flew like elves in her hands, overlapping with agile afterimages.

As a result, the cooking table has a white streamer that rolls around, resembling a white tornado.

Affected by the movement, Joichiro Caipau, who was cutting lotus root and burdock, slowed his movements and cast a glance at the cooking table behind him, and then whispered in his own audible voice: "It seems that I can't take off my hind legs. what……"

He took a pan, heated the pan, and used ordinary olive oil for the fat, and there was nothing worth mentioning. Then he put the sliced ​​lotus root and burdock into the pan and deep-fried it until golden and crisp.

Then, Cai Pau Ichiro took a second frying pan, but this time, what he used to heat up the pan was not ordinary fat, the oil was dark yellow and there was a spicy Sichuan flavor.

This is sesame oil!

Seeing him using sesame oil to fry pieces of turnips and carrots, there were whispers in the stadium.

"The division of labor is clear!" Xia Yu praised.

"One for making soup and one for kneading noodles is indeed a collaboration..." Jin Tianshun's strange words came from behind him, "Hey, I said Chef Xia, how come you are quite surprised? Could it be that in the past few days, Chef Zhu? Have you not seen Chef Caibo’s practice? Or, they closed the door and kept you secretly discussing and practicing? It’s impossible..."

Xia Yu's mouth twitched, "Because I am also busy developing my own new dishes, how can I have time to control them."

"New dishes?"

Jin Tianshun was shocked, and he withdrew his sight from the field. Obviously, he was more concerned about the so-called new dishes Xia Yu said, "You are skipping the second round and preparing for the final battle in advance?"

On the side, Tulip and Harumi Ishino pricked their ears.

Xia Yu just smiled without answering.

Prepare in advance?Then you have to fit the topic, and boast the flag in Haikou in advance. At this time, you should be silent and ask for a wave of character.

...

The intensive collaboration between Zhu Qing and Shiro Ichiro Caipau is just a microcosm of the field.

Other participating combinations also have their own brilliant performances.

No. 2 counter.

Li Han is sweating. There is a small charcoal stove on the front desk. He is using a fan, like a decoction, to carefully manipulate the fire. On the stove is a clay pot shaped like a medicine jar. The water is rolling inside and a mass of white ingredients sinks in the boiling water. Ups and downs.

When the female Lin Chulan was just cold, she used a basket under the tap to rinse the white bird’s nest that had just been boiled with water. After repeated washing with water, the bird’s nest was hot when it came out of the pot. She drained the water and used it. Subai's fingers carefully tore the soaked bird's nests one by one, tearing a bunch of ingredients into thin strips, and putting them in a large blue and white bowl for later use.

"Bird's Nest?"

Seeing that there is nothing worth studying and studying in the ingredients and cooking process, Xia Yu moved his eyes away and observed the No. 3 cooking table.

Lin giant Lei Zhe and the female chef who is suspected of having anesthetic food cells are dealing with a kind of meat that exudes a strong aroma of wine. This is meat. Obviously, the pterosaur that was slaughtered on the spot in the first round is again On the field, it's just that this round, Lei Zhe takes meat for cooking, not blood.

In fact, this topic is not very beneficial to the two teams participating in the food club.

After all, Lei Zhe and Di Sani belong to the giants of Western cuisine. Culturally speaking, it is difficult to understand the subject thoroughly. On the other hand, the chef of Shiba Lin pays attention to the ingredients, and the food is the weakness of this group. It's not impossible to use Food Ba to fit the problem, but it is difficult.

"? This kind of ingredients doesn't have many resources for the gourmet club. Even if you learn the recipes without the ingredients, it's useless. You don't have to waste fame and make a copy..." Xia Yu's eyes flashed.

Move your gaze backwards to the No. 4 counter.

Tangshan and Tang Yuqiong are here.

"what……"

Xia Yu was surprised.

On the table, there was a water tank. Tang Yuqiong put on protective gloves, tightened his face and carefully picked out a colorful fish from it. The fish is less than half a meter long and has a weird skin color. Let alone the scales. The fish is as smooth as a stone, with rugged bumps. If it weren't for the close-up of the lens to barely identify the fish's lips, eyes, and the approximate outline of a face, the audience would think it was a stone.

Cang!Cang!Cang!

On the cooking table where Tang Yuqiong was immersed in, sparks splashed all over, which caused an exclaim.

"This is a stone fish?"

Xia Yu also looked dumb.

"It's not an ordinary stone fish, the ancient stone fish, in terms of deliciousness and rarity, is no less than some golden taboo ingredients!" Jin Tian Shun said, a food hunter found the fiery sparkle of the baby.

The female chef is holding the'Tang's Mandarin Duck Knife' that Xia Yu is quite familiar with. This is a pair of high-quality knives. They were handed down for centuries. They were made by famous craftsmen by Tang Sanjie, the ancestor of the Tang family. Only those who are gifted are eligible to hold it.Tang Yuqiong used the mandarin duck knife to "slim down" the ancient stone fish. The two knives seemed to be swung down messily, and the stone-like debris suddenly flew out.

After a while, there were repeated exclamations.

The ugly stone fish has a big transformation. After removing the extra material on the body surface, the most delicate fish body is left. Under the lights of the stadium, this fish body circulates with a mysterious luster, just like a work of art. asphyxia.

Next is the process of removing cheeks and internal organs. Tang Yuqiong's pretty face was sweaty, and he ignored the wiping, and removed the big keel of the fish body, so he placed two large pieces of delicate meat on the chopping board, waving his knife like rain!

!

Cut the fish into mud with double knives!

Ten minutes later, the surimi was put into the conditioning basin. Tang Yuqiong took it. One egg was equivalent to 4 or 5 ordinary eggs. The eggs were broken and mixed into the surimi, but she backed away looking for a towel to wipe the sweat. Handed to Lin giant Tangshan, this is a typical relay collaboration model.

Seeing this, Xia Yu looked extremely solemn.

"One by one, all serious!"

Xia Yu couldn't help but khan for the ramen dishes that Zhu Qing and Cai Pau Ichiro will present later.

Others are extraordinary in terms of basic ingredients. The so-called clever woman can hardly cook without rice. In terms of ingredients, Xia Yu's philosophy is actually close to that of Western chefs. Of course, it is not to say that chefs of Chinese cuisine do not pay attention to the quality of ingredients, such as Cantonese cuisine. , Is extremely particular about the word'Xian'.

He is already thinking about how to obtain the legendary kitchen utensils if he can't advance to the final sword battle. After all, the system upgrades, unlocking the legendary mall, etc., will be full of temptation.

After thinking about it, Xia Yu found that a competition for hegemony like this was the simplest and rude way to obtain it.

It's nothing more than living abroad.

If he wants to get the remaining pieces of the eight legendary kitchen utensils in the future, he will definitely come to challenge the big families and giants holding kitchen utensils. It is not an exaggeration to say that it is a halberd.

"Hope to win a place!" Xia Yu's gaze wandered and turned back to the No. 1 cooking station. At this time, Zhu Qing had covered the dough with a damp cloth, and had about 15 minutes to wait for the noodles to wake up. Shiroichiro took out a few pieces of white fermented ingredients, sprinkled them with a bright yellow and thick sauce, and covered them with a layer of cornstarch...

"Tembe!"

Said a voice from the side.Ishino Harumi pointed out the side snacks that Joichiro Zaipa was processing.

"Well, a kind of fermented soybean food originating in Indonesia, white cake shape, became popular in Indonesia more than 400 years ago. It is considered a regional specialty food, rich in protein and can be used as a substitute for meat..." Jin Tian Shun echoed Tao.

"This is the favorite food for vegetarians?" Tulip questioned.

"Could it be..."

Several people looked at each other in astonishment. The word'vegetarian' was the key, including Xia Yu, whose hearts were beating, and roughly guessed the style of the ramen works that Zhu Qing and Cai Pau Cheng Ichiro collaborated with——

Almost all of them are vegetarian ramen!

"The question is, although vegetarian food implies an attitude of non-scaling, indifferent and natural pursuits, but too much pursuit of vegetarianism, in terms of ingredients, it will be beaten by other combinations of dishes with no power to fight back!" Xia Yu suddenly felt pessimistic. .

no way.

Seeing other people show the ingredients at the bottom of the box one by one, Xia Yu is really hard to be optimistic.