Rebirth as the God of Cooking in Japan

Agar is essentially a plant natural edible glue..

Although Xia Yu didn't have much contact with this material, with his current cooking knowledge, he knew the nature and use of agar.

Jelly and ice cream are inseparable from it.

It is also indispensable for soft candies and desserts similar to "Shuixingenbing".

"High-quality agar, bright white, high transparency, great elasticity..." A voice behind said, Jin Tian Shun was again the hot expression of the food hunter who found the baby, staring firmly at the traditional snacks in the picture.

"This, this appearance is too delicate, what kind of seaweed did she use to make fantasy agar?" Jin Tian Shun murmured.

Many chefs in the stadium are also discussing this point, even Xia Yu's heart is itchy.

However, the Nuliang clan said that this kind of agar is the secret weapon of the heroine and cannot be easily revealed.

"Don't talk about Agar, the key is..."

Nu Liang pointed to the cherry blossom inside the crystal block again, and the camera gave a close-up in due course.

Upon seeing this, the almost invisible female chef Indira seldom opened her mouth to explain: "In common sense, the cherry blossoms used in the Shui Xin Xuan Bing are all salted and need to be soaked in excess saltiness before use. But chef Ryoko and I The cherry blossoms used in the collaborative work are made with crushed spices such as cloves, star anise, angelica, mustard seeds, cardamom, etc., mixed with water and soaked."

The reviewer suddenly came across.

"No wonder!"

On the stage, Xia Yu couldn't help showing a look of surprise when he heard the familiar spice recipe.This is a bit like the honeycomb that Indira showed him back then, and he has also tried to modify it.

Looking intently, Xia Yu's expression was shocked, his eyes fixed on the green leaves at the bottom of the bowl, "That's right!"

The third hat monk judge, picked up the leaves at the bottom of the bowl, and sniffed at the end of his nose, "What kind of spice leaf is this?"

The heroine general, Indy Razi, raised her head and glanced at the teenager in the guest seat.

"Indira Moon Orange!" Ryoko replied.

"Oh!"

There was a sound at the scene.

"This is an indispensable part of creating a spice world!" Nu Liangshi praised again, "The materials are full of ingenuity, and the chef personally constructed dreamy food with his hands!"

detail!

The audience looked down and found that the two entries were horrifying in detail.

Akiyama Hiroshi and Kamahara Masato’s Teriyaki Chicken Chop Rice seems simple, but the chicken and Teriyaki sauce are full of brilliance.

Indira and Ryoko Rina’s Sakura Water Letter Genbimen are more detailed and dreamlike. The fantasy agar is used as the main part of the dessert, and the cherry blossom leaves inside are soaked with dozens of spices...

"Awesome! The pile of details is suffocating!"

In front of the TV, a group of people in Pole Star Liao admired the two female chefs in the screen, cutting the kitchen of the house. Erina also raised her head and cast a respectful look at Ryoko Rina, her delicate little fist squeezed: "I You have to become strong as soon as possible!"

Not only exclaiming outside the field, but also the combination of the competition on the field, constantly eyeing.

"Indira is known as the female emperor of spices in India, and the knowledge of spices is terrifying..." Yan Mo, Hongyi, Lan Chuhan, the Chinese street giants, Li Han, Tang Yuqiong, Wu Yingying and other special chefs, are all paying attention to the heroine. , Not Lin Chu.

"This person is extremely close to Lin, right?"

They thought.

Zhu Qing folded his arms in the No. 1 cooking counter, and asked Cai Pau, "Cai Pau, where can this woman rank among the special chefs in the East Asian cuisine world?"

"You said Ryoko? There must be some in the top ten..."

Cai Pau Ichiro laughed.

"Then, please score!" At this time, Furukawa's words made the stadium silent for an instant.

How many points?

Listen to the praise from the judges, absolutely outstanding!

Beep!

Without letting the audience think about it, the scoreboard shows the final score of the Sakura Water Shingen Cake.

"Huh?...Huh!"

"How can it be 5 points higher than the previous combination of dishes! This is unreasonable!"

"Yes, at least 90 points!"

Suddenly, doubts filled the stadium.

The chief judge, Nura, stared at Ryoko Rina, who looked calm, "You know what the problem is, right?"

The heroine will whisper: "There is a lack of intention."

"Yes, your work is hard enough. Chef Indira uses the spice structure to give the Shui Xin Xuan Bing a variety of flavors, instead of crudely stuffing some kind of food meaning, but the food meaning corresponding to this variety of flavors , It’s too thin, it’s incomparable. If this is the case, the dreamy color of the cooking is too thick, and it won’t fit the topic of Shang Shan and Ruo Shui."

"Yes!" The hostess finally showed a wry smile, "This is already the best way to collaborate with Chef Indira and I can think of. I will give it the righteousness, and she will build the world of spices..."

"You are really hard enough!"

The Nu Liang family only summarized in one sentence, but didn't say much.

The stadium was silent, and people watched the heroine and Indira step off the stage, and they seemed to have not recovered from the dreamy Shui Xin Xuan Bing.

Suddenly, there was a round of applause, and the hostess paused slightly, and looked sideways at the young man who stood up and applauded in the guest seat first, with a slight smile in her eyes.

"Awesome!" Xia Yu shouted.

"With this score, I don't know if I can make it to the final..."

The audience also gave warm applause to Xia Yu and started a discussion.

"The third combination, submit your work as soon as possible!"

Someone yelled.

Who is on?

There are 8 participating combinations in the game, you look at me, I look at you.

"Let's go!"

Zhu Qing brought several large trays, placed them on the countertop, and placed a large bowl on the trays, and took out the colanders from the pot, each colander had an equal portion of ramen.

After quickly filling 5 bowls of noodles, Ichiro Pau also poured the soup with a large spoon, and put on the side dishes carefully prepared before, so 5 bowls of ramen were ready.

The two picked up the tray one after another.

Seeing the audience and the camera gathering Zhu Qing and Cai Pau Ichiro, the Lin giant Lei Zhe had a struggle in his eyes. He raised his hand to ask the female chef to serve the food with his partner, but he opened his mouth and said, "Wait again. Wait! Food tyrants dishes are suitable for sinking to the bottom!"

"The back position is conducive to the performance of the food tyrants! I will see how I smash their food righteous mood!" There was a grinning smile at the corner of his mouth.

At the cooking station not far away, Desani and his daughter Elizabeth had similar conversations.

"With the current situation, we try our best to sink to the bottom!"

boom!boom!

Two large trays in a row fell on the judging table, and the voice echoed back in the stadium where the riots had gradually stopped.

"Hand-Pulled Noodle?"

The judge looked down, obviously not fully awake from the exquisiteness and dream of Sakura Shui Xin Xuan Bing, his eyes showed a trace of indifference, and no interest was seen.

"This is our special fragrant ramen!" Zhu Qing moved the bowl from the tray and said with her arms akimbo, lifting her white and round chin slightly, the whole person looked confident and proud.

"Ramen is so common!"

The second red-haired reviewer leaned back, not intending to taste it.

"It smells like the soup base is made of seafood. It has a strong taste, but it is not greasy. Hey, it has a mild fragrance, and the soup is so strong..." The third monk judge moved his eyes.

"Try it?"

The monk judge hesitated a little, but still took the chopsticks from Cai Pau Ichiro.

Lulu

Then, there was a sound of "yunxi" chewing that couldn't stop.

The monk judge was sweaty and surprised:

"The taste is so strong, why can it be easily and naturally eaten one bite at a time, so that people can enjoy it..." (to be continued...)