Rebirth as the God of Cooking in Japan

afterwards.

In the kitchen, the girl put on her uniform, buttoned her shirt with her back to the dining table, stood up and smoothed the plaid skirt, carefully checked that there was nothing in her body that could be called embarrassment. This head, facing the young chef standing there with arms folded, Cast a shameful look.

"How is it? Give a comment."

Xia Yu stood and waited for a few minutes, a little impatient.

"good to eat!"

She gritted her teeth and said unwillingly, passing the empty basket on the table, a trace of panic suddenly appeared on her face, touching her obviously bulged belly, she couldn't help complaining: "Ah, I ate so much accidentally. , I'm losing weight!"

At this time, Xia Yu, who was devoting himself to cooking research, did not care about losing weight or not, even if the girl had hinted that the ingredients were in him, he didn't even hear it, and urged inexplicably:

"It's delicious? This evaluation is too rough, use your god tongue to tell me more detailed things!"

"Then let me talk about your handling of 8 kinds of seafood"

After taking a breath, Erina's tone became violent.

"Let’s talk about sea cucumbers first. This kind of seafood treasure is not necessarily fresh. Fresh sea cucumbers will melt quickly after leaving the sea. Even if the igo food supply and marketing department has high-tech storage and transportation methods, live ginseng can be used. On the way to the table, the taste and nutrition will inevitably be lost. I also recommend that you use dried sea cucumbers. This is the most basic principle for selecting ingredients.”

Xia Yu slapped her head, "This is indeed my negligence!"

"The shark's fin is okay, it's dried."

"Dried scallops, dried squid, and dried flounder are you buying at the igo personal store? There is a lot of salt in the sun. Well, how do you say this? My tongue can easily eat the salty that can't be washed off. taste"

The girl said one by one, Xia Yu did not interrupt, and listened carefully for at least 10 minutes.

"Then it's the dough!"

"The green one is Qinglong Bao, right? I tasted the taste of spinach. After all, spinach is rich in iron. The rust taste is slightly sweet to me, not the sour properties of Qinglong."

"Suzaku buns made of carrots with red bun skins do not have the corresponding so-called bitterness."

"The black sesame seed bun is more fragrant than sweet."

"The noodles of the white tiger bun, did you mix pepper spice in the noodles? It's a bit spicy, too irritating, and it fits the spicy attributes too much"

After hearing it, Xia Yu even wrote down the book one by one.

After speaking in one breath, my mouth was dry.

Erina looked up and was immersed in the world of gourmet food. The expression on his face was sometimes tangled, and sometimes loosened with a hint of enlightenment. He couldn't help crying or laughing in his heart. The little emotion in his heart immediately dissipated. It is necessary to breathe with a wooden lump.

Beep!

When she opened the door and went out of the kitchen, the cold wind blowing through the corridor, she shrank and felt cold, touching her forehead hidden in the silk, a layer of sweat was still there, and goose bumps came out of the wind.

"3 hours!"

A sudden sound around the corner scared Erina very much.

In the dark, there are eyes that are both smiling but not smiling. Erina looked intently, and now it is Zhu Qing. She looked at her watch and teased her expression: "I heard the villa maid said that you are in Sapporo in the afternoon. It is 9 p.m. At o'clock, you and him spent 3 hours in the kitchen, and you didn’t even care about dinner. Is there any progress?"

Erina didn't care about it, and walked quickly past the corner, ready to go to the bedroom to take a bath, and wipe off her sweat.

"If you want dinner, you can ask the maid to warm it up!"

Zhu Qing yelled at her back, humming a small song, and went to the kitchen.

Without the password, Zhu Qing came in easily, glanced around, and immediately sniffed the tangy smell, and said with a smile: "I'm practicing new dishes again? The seafood tastes very rich, scallops, shrimps and crabs, sea cucumbers are really rich!"

Xia Yu was already out of the food world in his mind.

"On the sword final recipe, I have thought about it"

With that said, he opened the chair and sat down, writing carefully and carefully, copying a recipe for the Four Gods Seafood and Eight Treasures Zhenhun Baozi to Zhu Qing.

No way.

The Sword Finals is still a cooperative way of Special Kitchen and Lin Chu. Xia Yu needs Zhu Qing's power to defeat other rival combinations and win the championship trophy of the legendary Kitchenware Yulong Pot.

"what?!"

Zhu Qing thought he had heard it wrong, but when he saw him sitting down like this, picking up the penholder with an incomparably straightforward expression, the expression on his face suddenly collapsed, "Well, this kid is joking with me, the topic will be confirmed this afternoon. After a few hours, will the recipe be confirmed in the evening?"

She almost jumped, standing next to Xia Yu, looking down at the words on the paper, her face and eyes quickly filled with shock.

"It's this level of recipe again?"

Heart beating wildly.

For a while, Zhu Qing has been secretly delighting herself in the first show. Fortunately, he read the recipes of Rainbow Wine and worked with Xia Yu to restore dishes that are not low in completion.

Now that he has to come into contact with a recipe of the same level, Zhu Qing's shock and ecstasy can be imagined.

Even Chef Lin showed signs of being stunned by such a chance!

However, after Xia Yu finished writing and Zhu Qing read it carefully, he couldn't help but ask strangely: "How is this recipe a bit familiar?"

Xia Yu stuffed her the transcript of the recipe, very straightforward.

"Take it!"

"First give me a good study, and we will talk in 3 days!"

boom!

Push the door and leave.

Zhu Qing heard the sound of the door closing automatically, and looked at the extra recipe in his hand, feeling depressed.

"I am the real leader of the team!"

The first time, I used the rainbow wine recipe.

In the second session, I used the ideal recipe of Jaipau Ichiro.

On the number of sword battles

Zhu Qing is simply sad.

But after thinking about it, Zhu Qing smiled again:

"It's not bad to lie down and win!" Stretching, she sat down, carefully reading the recipe several times, and the words in her head finally overlapped with the legend that she had heard many times in her childhood. .

"That recipe, absolutely!"

Combined with this example of the nephew suddenly taking out the golden smile recipe, Zhu Qing tightened her face, affirmed.

At the same time, she was delighted.

This time Dongying and his party really came to the right.

The next day.

The manor where the Ba Mianlou participating team stayed.

This is a house on the outskirts of the city, halfway up the mountain. From the gate, you can overlook the endless fields on the outskirts. As the autumn harvest season has passed, the wheat fields have become bare.

A car, visiting in the morning.

"welcome"

The little fairy Wu Yingying opened the car door, and Xia Yu and Erina came out of the back seat.

In the living room, the two Lin giants, Yan Mo and Hongyi, are there, and the other four special chefs are also there. In fact, Xia Yu asked Yan Mo, who led the group, for a short message last night, and obtained the consent of the other party.

Of course he had a purpose when he went out.

It is not easy to achieve the 8o% completion of the Sishen Seafood Babao Zhenhun Steamed Bun recipe.

Except for the ingredients, Xia Yu always seemed to understand the profound meanings of the five elements of Yin and Yang and the harmony of Yin and Yang. His head seemed to be covered with a layer of window paper, and he needed outside guidance to puncture it.

And to talk about Yin-Yang and Five Elements, Yin-Yang reconciliation, Xia Yu, who is familiar with Zhonghua, knows that a group of people in the dark world are more proficient.

After all, the **oss Kaiyu who used to be in the dark world a hundred years ago, his stunts are related to the law of yin and yang and the five elements. Although Kaiyu died, he should have left a lot of research notes and even personally. Books written.

So, Xia Yu came here to fight for luck, if there is a harvest.

"The Yin and Yang Five Elements of Food?"

In a tea room, Yan Mo and Hongyi personally received it, which shows Xia Yu's weight in the eyes of the giant Lin.

Hearing this, Hongyi's face was strange, and he stared at him and stopped talking.

After Yan Mo was taken aback, he just laughed.

"Food does have the profound meaning of the five elements interacting and restraining each other. Let's talk about the ingredients themselves. Some ingredients are easy to get angry if they eat too much, so they are hot and belong to fire. Some ingredients make the body cold if they eat too much."

After a pause, when he saw Xia Yu's serious expression, he moved a little thought, his eyes flickered and continued: "Apart from the ingredients, the specific taste, the spicy flavor, among the five elements, belongs to the Western atmosphere and the gold. Sour. , Oriental air, belongs to wood."

"With the most simple knowledge of the Five Elements, what is the reason why gold and wood and sour and spicy are mutually reinforcing?"

Yan Mo gave an example.

In the past, a chef in the dark world taught his disciples how to stew meat. He preached:

Fry the steak one night in advance, rub the spices on the ingredients, and marinate overnight. Doing this is first to taste, but the most important thing is to remove the acid. Take it for cooking the next day, and the aroma is tangy.

Spice belongs to gold and acid belongs to wood, so Jin Kemu removes the acid in the steak.

Yan Mo also preached: "As we all know, beans are divided into five colors, and people all know that mung beans detoxify, but why? From the perspective of the five elements, green is unified by blue, and green is wood, which corresponds to the Yin-Liver Meridian of the human body, and liver is also for detoxification. Organ"

Xia Yu heard this and said: "These are basic theoretical knowledge, how should a chef give food the five element attributes? Just like noodles, if I want the noodles to have attributes corresponding to the four spirits of Azure Dragon, White Tiger, Suzaku, and Xuanwu, How to do?"

Yan Mo and Hongyi are all looking at him.

"It's not easy to give food to the five elements and change the rules of the five elements!" Yan Mo sighed, "flour is wheat flour, wheat is a winter crop, cold in nature, water, enters the kidney, and corresponds to the basalt guarding the spirit of the north."

In the end, Xia Yu returned without success and left by car.

"Give the dough four flavors and four-color attributes?"

Yan Mo and Hongyi both heard something and looked at each other in surprise.

"Has he already figured out a recipe to deal with the topic of receiving and ferrying?" Wu Yingying could not help but whispered as she cleaned up the tea set on the table. She had just been listening the whole process, and she tended to be dumbfounded.

The rest of the team's chefs pushed in.

"Boss Yan, someone else made a special trip to visit, you have been boasting, without any substantive guidance, how can I say hello!" Wu Yingying said.

"It's just tickle, superficial theories, it's a good idea!"

A beard monk said bored.

"If you want to change the five elements of food, reverse the rules of the five elements and make them coordinated, I'm afraid that only the eight elements can do it?" I don't know who said abruptly, and the tea room fell silent.

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