Rebirth as the God of Cooking in Japan

The Nijo Auction Fish Market is indeed one of the most concentrated seafood resources in Hokkaido, and even in the entire Dongying. If Xia Yu wants to prepare ingredients outside the igo store, he has to buy and buy at the market..

But here is the problem.

Hokkaido hairy crabs, like most seafood, are dehydrated and die. The hairy crabs in front of you are entrenched on the ice particles, so when you leaned over to observe, the cold was blowing in your face.

What about seafood? Just pay attention to the fresh one.

The freshness has also seriously affected the completion of the dishes of "Four Gods Seafood and Eight Treasures". With Xia Yu's financial resources now, it is not a problem to buy and buy. He is entangled in how to store these ingredients to deal with the sword finals a few days later. .

Food storage!

Xia Yu frowned immediately after hearing the shouts of the auction staff and seeing the hot atmosphere of the nearby chefs actively participating in the auction.

"Don't you use shrimp and crab in your dishes?"

Erina was anxious. Seeing that he was squatting down, he shook his shoulder and said, "If only shark fin and scallops are used, it's fine. Dry food will not affect the quality of the dishes, but shrimp and crab must be fresh!"

"Hokkaido hairy crabs, king crabs, and Matsuba crabs are your best choices. Now these top-quality hairy crabs are hard to come by..."

Her voice was anxious.

"It's not difficult to buy, the question is how to store it?" Xia Yu looked at him.

Hearing this, Erina was quiet, then bit her lip and said unwillingly: "Do you have to wait the day before the game and come to the fish market to try your luck? That would be a bet!"

Xia Yu shrugged and reached out to her.

"..." There was a question mark on the girl's face.

"What are you doing?"

"Take a card to bid!"

"Isn't it bad to store!"

"Follow it, take it first if you want it, even if it can't be used for competitions, it won't be wasted. It's pretty good to cook for yourself!"

Erina was choked by the boy's waywardness and anger.

"wait!"

She stood up and squeezed out the crowd. After a while, the auction staff standing on the stage received a bidding card, and her voice suddenly became loud and loud: "Oh, oh, summary! A guest directly gave the summary. the price of!"

"Congratulations to her for taking a total of 10 best Hokkaido hairy crabs!"

The chefs nearby looked at each other.

Summary is the meaning of buy-it-price, auction buy-it-price is the upper limit set by the consignor, no matter who bids this price, the auction will immediately end.

"Hey!"

Many chefs feel regretful when they pat their thighs, "I had known that I would just bite my teeth and shoot them immediately!"

Kirie Rina, who had successfully scanned the goods, came back, her lips raised in a good mood.

Xia Yu gave her a thumbs up, "Heat!"

The two stayed in Warehouse No. 1 for a while, and when they saw nothing good, they went to the next auction house.

So, after spending almost half a day, Xia Yu and Erina went to the Nijo auction fish market to scan the goods. At first, they were Hokkaido hairy crabs. Then they went to Hokkaido sweet shrimps. Later, they even ran into a lot of dry goods.

After a meal, when the two returned to the Da Cangshan Villa, a pickup truck was followed by the car.

Since the villa has been guarded by reporters in all directions, in fact, all the trips of the villa are recorded. When the car enters the gate, it is unavoidable to be photographed. Xia Yu and Erina can feel it when they pull the back seat of the car curtain. A swarm of reporters outside.

"Crack!"

The door of the villa's professional storage warehouse was opened, and the maids and guards were busy unloading the ingredients.

Dojima Gin was standing by with arms folded.

"You just went out to buy ingredients for a day?" His eyes swept over the dressed-up Xia Yu and Erina, his expression a little strange.

"What do you think?"

Xia Yu asked people to bring the ingredients to the cold storage for ice storage, and then frowned slightly, "Hairy crab and sweet shrimp, I don't know how they are compatible with the recipe, it's okay, I bought a lot this time, let's take some practice!"

"help!"

So, he himself took two heavy foam boxes out of the pickup truck, hugged one by himself, and handed the other to Dojima Gin.

"So smelly!"

Dojima Gin, who was wearing a suit, looked disgusted, with a lot of fishy water on his hands, which made his nose choking.

"I'll contract a dish for dinner tonight, and the ingredients are here!" Xia Yu patted the foam box filled with ice, and invited Dojima Gin and Erina, and the group went to the villa.

...

In the evening, follow-up reports of the Sapporo event were broadcast on various channels.

The three participating teams that are about to fight on swords are naturally the focus of media attention. No matter which team has any actions, they are recorded and discussed.Today, the black car that Yuanyue team left early and returned late seemed to have been tracked, first to the Bamianlou residence, and then to the Ertiao Fish Market.

Even the two pieces of information about local tyrants sweeping goods on the fish auction market were linked by interested people. Of course, the transaction records of the fish auction market are strictly managed, and the media cannot find more accurate things. They can only rely on brainstorming. They went to guess, and they didn't know that this guess was surprisingly consistent with the facts.

"seafood?"

At dinner time, the Bamianlou team gathered for a dinner and the TV broadcasted the evening news. The little fairy Wu Yingying put down her rice bowl bang, her eyes widened and said: "Seafood ingredients, Yin and Yang and the Five Elements...Is there any connection here?"

She is not stupid, thinking about Xia Yu's visit this morning, and then looking at the car in the news, she immediately confirmed that it was Xia Yu's car.

The car went to the manor and went to the Erjo Fish Market. After a pause for most of the day, combined with the news of the sweeping, many things gradually surfaced.

Yan Mo and the red clothes are full of curiosity.

However, it is said that the Tang group participated.

Tangshan stayed at the place where she was staying, but Tang Yuqiong returned home and brought a brand new Zhuanlong pot sauce.

Beep!

Turning off the news, Tang Yuqiong murmured: "Is the main ingredient seafood dishes?"

She rubbed her temples and lifted the blanket she was wearing. She didn't intend to rest anymore. First, she went to the bedroom and hurried upstairs with a suitcase. Sure enough, she saw an old man in the kitchen with her back to the door, motionless in front of the cooking table. .

"Elder, how about it, is the sauce suitable this time?"

Tang Yuqiong put the suitcase in, took out the airtight jar and placed it on the table, and looked at the giant Tangshan, using this jar to pour the newly brewed sauce on a plate of freshly baked dishes.

Tangshan shook his head before trying it:

"Such an extent...it can't talk about receiving or ferrying!"

"hateful!"

It may be that there was no gain in the past two days. Tang Yuqiong smashed the table with both fists, "The last round of goodness and if the water problem is okay, this time the introduction and ferry are really restricting the dishes. dead!"

"Elder, your mountain food righteousness, how should you blend the sauce of the dragon pot to give the dishes the connotation close to the topic?" Tang Yuqiong asked.

Tang Shan frowned, "What do you think?"

"Maybe we can do this..."

Tang Yuqiong boldly said his thoughts, Tang Shan's heavy expression turned into consternation when he heard it.

"The cooking style is not important, the key lies in the meaning of the dishes!"

"Elder, we don't have time!"

Tangshan hesitated slightly.

"Then try it!" (To be continued...)