Rebirth as the God of Cooking in Japan

"So it is!"

"That's right!"

Yan Qi and Carl Sage also had the idea.

The so-called "meaning" of food is not exactly the mapping of the chef's idea.

On the surface, the dishes of Tangshan and Tang Yuqiong's combination are icebergs, but the mountains are connected to a deep ocean.

Cold ice represents the past and freezes life. This is the mark given to dishes by the "zhuan dragon pot" sauce. When the three giant dragons bite the sea fish and eat the thick sauce hidden in the fish’s belly, the heat flow echoes with the mouth. Suddenly draw the diners from far away to the present.

"The past, the present...there is a future!"

In Nuliang's pupils, three sets of pictures repeatedly appeared.

In the past, it was the Heian Era of Hyakki Yexing, and that was their prosperous age.

In modern times, an oil lamp has become a blazing technology tube, and even the light at night illuminates every tiny corner.

future……

That may be a great world of cuisine, because the invasion of alien species means that all kinds of incredible ingredients are used by chefs for cooking, and eating can feed people, and living things evolve through eating. Therefore, it is not difficult to deduct a corner of the world in the future.

His eyes blinked and the picture disappeared.

"Thank you!" Nu Liang bowed to Tang Shan and Tang Yuqiong, very solemnly, "Your dishes have made me firm up hope!"

As for the hope, he did not say.

The other four judges also woke up.

"To be honest, this era makes us a little uneasy, but from your dishes, I may know that no matter how complicated the world is in the future, there is room for us." The red-haired judge took the wine gourd and took a sip of wine. .

"Hope for the future..."

The audience carefully understood the judge's words.

"So it is!"

On the mountain platform of the "Red Leaf Hunting Tournament", the chief Si Yingshi praised: "The key to the so-called "receiving and ferrying" is how to attract and bring the lost to the other side of the light...giving them hope, It is very cleverly broken!"

"Hope?" Gentiana Kobayashi bit his lip, his eyebrows intertwined, "Directly using "Hope" as the subject, I feel troublesome and don't know what to do. It's hard to do it by cooking alone, right?Only a higher-level Shiyi can be so calm."

The five judges were silent.

Nageri Senzaemon folded his arms and said, "Let’s talk about the food itself."

"Fish, shrimp, crab, kelp..."

"These ingredients are very common, so there is nothing to say about the ingredients."

He shut up.

Sage Carl answered, "Furthermore, let’s talk about the detailed cooking techniques. Freezing the broth is also a common way to store the broth. You can find a guide on the Internet, so I won’t repeat it here.”

"The key is, why is the frozen seafood soup so clear, like water?"

After he reminded, the audience exclaimed.

The lens then focused on the five-finger iceberg that melted nearly half of the stage, and people were deeply shocked.

In theory, the thick soup cannot be as translucent and clear as water, but this white iceberg tells the audience how "white" the pot is, but "white" does not mean that it has no taste. On the contrary, judging from the praises of the judges, This soup is very flavorful.

"Then, it's the fish and the sauce in the fish body!" Yan Qi finally pointed out the core of the dishes, "This is the soul of building a gourmet world!"

"Well, the soul core that connects the past, present and future!"

Sage Carl and Senzaemon nodded in agreement.

The food meaning of "mountain", combined with the sauce of "zhuanlong pot", unexpectedly can make the connotation of the cuisine so heavy!"Sage Carl added, "I would like to give this dish in the name of igo's vice president, a'Lin-level one-star' judgement!"

The stadium was silent for a short while, and then there was endless applause.

Lin-level one-star dishes!

Moreover, this judge comes from the three sages of igo, which is full of gold and no one dares to question it!

"Yeah~"

Tang Yuqiong finally couldn't stretch it anymore, waving his fists with joy.

"My idea is really right!" She said excitedly to Tang Shan, "This recipe can exert the power of the "Zanlong Ke" sauce, and it can also be integrated into the elders of your food..."

Tangshan smiled and said, "Aqiong, you have taken another solid step towards the gate of Lin. This is the Lin-level recipe you conceived. Since Sage Carl has given a judgment, you should always give it a name. Right?"

The audience looked dumbfounded.

What is the situation?

Listening to Tang Yuqiong's words, she actually conceived this newly-launched Lin recipe. Tangshan only provided the jigsaw puzzle of "mountain" food meaning, and it seems that it is fine to replace it with other food meanings.

"Name..." Tang Yuqiong pressed his chin, "Don't worry! Let me think about it!"

Upon seeing this, the judges nodded each other.

"Go to the next booth!"

Nagiri Senzaemon led the team and told Carl and Yan Qi that the three of them stepped together to the No. 2 counter.

Here, Li Han and Lan Chuhan are already waiting.

The judges and guests approached the five iron pots.

The timing is very subtle. When the eyes of the entire stadium shifted from the No. 3 cooking station to the No. 2 cooking station, the flames of the five large Chinese iron pots happened to be extinguished.

The smell of burning wine gradually fades, but at the same time, the aroma of roasted taro occupies the stage.

When the camera is facing the iron pot, dong dong dong!

People at the scene stood up uncontrollably, their eyes widened and their faces collapsed.

"Really dome?"

"In the flame, the egg reborn from the ashes!"

"Okay, I really want to eat it!"

Pop, pop, pop!

Applause, Sage Carl took a few glances, pointed to the thin layer of taro in the iron pan, and praised: "See Weizhizhi. Obviously it is burned with Laojiao wine. The taro does not have a trace of scorching. This fireworker The control is enough to make many Chef Lin ashamed!"

Li Han waved his hand: "This is nothing!"

His face was slightly stiff.

There was a young man who also mastered [Blow Flame], watching from the side, Li Han didn't dare to brag at all. The feeling that this would be forcibly held made him very depressed.

"Interesting. Wrap it in salt and grill it. What does the duck inside taste like?"

The judges gathered around an iron pot.

"How do you want to eat?" Nakiri Senzaemon asked with folded arms.

"It's easy!"

Li Han answered, clenched his fist and raised his hand, slammed down the giant egg that was emitting a warm breath in the pot!

Click!

Suddenly, a layer of salt "egg shell" shattered to the sound, crisp and raw.

"Good smell!"

The expressions of the judges and guests changed immediately.

The non-existent host secretly wiped saliva on the periphery.

With sweat on his face, the judge Chang Nuliang stared at a salt-baked earthen duck with half of its body exposed in the cracked salt. The duck was grilled, and the skin was not yellowed, on the contrary, it was whiter with a layer of oily color. , More delicate, as if reborn in the egg.

He fixed his eyes, his eyes flashed violently with appetite.

"Would you like to taste it? There is an indelible taste in this egg!" Lan Chuhan said softly.

"The smell of immortality?"

Guru!

Rolling his Adam's apple, the red-haired judge couldn't help but say, "Ah, ah, ah, no, I can't bear it, I will go crazy if I bear it! Eat!"

Shouting, he grabbed the hot salt-baked earthen duck with his hand, and with a puff, he tore off the huge duck legs. The lens captured the tiny details of the shredded meat flying when the duck legs were broken. People looked at the slender, soft, cotton-like shreds of meat, their appetite rushed to their heads and jealous.

The red-haired judge bit the duck leg, his eyes were stunned, bloodshot, and he was dull for at least a few seconds. Then his mouth continued to move, chewing and cried out strangely: "Hot!"

"...It's so delicious that your tongue will melt away!"

Seeing this, the other four judges also started, without using chopsticks or even a disposable film glove, they tore off duck wings and duck legs and stuffed them into their mouths.

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