Rebirth as the God of Cooking in Japan

Back in the shop, Zhu Qing served hot meals, three dishes and one soup. Perhaps he could understand the taste of Xia Yu's daily life. There is no big fish and meat, but it is plain but full of warmth.

After eating, Xia Yu washed the black beans that were newly harvested on the farm, poured them into a wooden bucket, and soaked them overnight in a tank of water. After getting up early tomorrow morning, he could use the beans to grind soy milk to make tofu.

"Wow—"

The beans are pouring.

Looking at the beans in the wooden barrel, Xia Yu suddenly felt that his culinary research began with tofu, and he has thoroughly studied "Magic Mapo Tofu", and next is the higher level "Magic Panda Tofu" , If the improvement goes well and the task is completed, you can successfully obtain the supreme recipes related to tofu cooking——

"Tofu Trio"!

This recipe is at the same level as "Golden Smile" and "Four Gods Seafood and Eight Treasures".

To be honest, "Tofu Trio" is not Shaoan's own recipe, it is derived from a superb female chef who runs through the history of "Zhonghua Yifan"——

Shell fairy.

Fairy Bei is Liu Maoxing’s mother, Shao’an’s adoptive mother and chef. In fact, from the beginning to the end, Shao’an has not been able to break free from the shadow of Fairy Bei. His dishes and his life are full of the taste of Fairy Bei. .

"It smells like a fairy..."

Xia Yu was curious.

What does this legendary female chef give her the mark and meaning of her recipe?

After roughly grasping the essence of "be happy, simple," laughter, and "suppressing soul", Xia Yu left a strong impression on the Chinese food world, and the fairy taste that is still being mentioned by people today is full of a glimpse. Desire for discovery.

"Tofu Trio" is the key to open the door!

bring it on!

...

The next day, early in the morning, when Tokyo's trams were estimated to have just started operation, the sound of the grinding discs creaking in the backyard of Xia's shop.

The black beans that have been soaked overnight have softened crusts, full flesh and rich water.

Xia Yu used a retro traditional stone mill to squeeze the soy juice. In fact, it is a more modern processing process to put the juice into a cooking machine. But I am used to using a milling plate. It is also quite emotional. , While pushing the stone, watched sitting in the corridor, yawning and looking at his cat, refreshed.

Get a big bucket of soy juice.

Strain the bean dregs.

It is worth mentioning that bean dregs are not completely useless scraps, and Xia Yu kept them specially.

Soybean juice puree must be boiled in a large pot. This process is extremely important. Because the unboiled soy milk is toxic, igo specially warns about the promotion of "big tuna soybeans". It is imaginary that soybean puree is more toxic than ordinary soybean milk. Cook for longer.

"Gurulu—"

Soon, a pot of soy milk boiled, and thick mist filled the kitchen.

For a time, heat and aroma flooded the shop.

Meow!

The tabby cat jumped, sitting on the side of Xia Yu's hand with her tail wagging, staring at the boiling liquid in the pot with big eyes, flashing with a humanized desire.

Xia Yu's expression was slightly serious.

"The ratio of water to black beans is okay! It's just right!" He scooped up a little hot soybean juice and licked his tongue. The flavour that occupied the tongue fiercely made the boy's eyes bright.

He has experience in cooking "big tuna belly soybeans". He knows where to turn off the heat and at which temperature to let it cool, and then puts the core ingredients of tofu-brine and gypsum!

Next, the key step is to order tofu!

In fact, the discussion about whether traditional bittern and gypsum tofu are poisonous has never stopped.

The brine itself is toxic, but after it reacts with soy milk, the chemical structure changes.

Gypsum can be used as a medicine. It only talks about toxicity and not dosage. It is a hooliganism. Are the popular food additives on the market really non-toxic and harmless?

According to Xia Yu's point of view, for example, using'glucosinolide' as a food additive to order tofu, the quality of tofu is generally higher than that of traditional methods, but if you want to make truly top-quality tofu, you need a little bit of this traditional craftsmanship. , A little stone becomes gold!

Two small bottles were placed on the countertop.

The salted tofu has a strong taste, but the disadvantage is that the taste and appearance are not good.

The tofu with gypsum dots is rich in water, tender and light in taste.

But the combination of the two, bittern must be used, and gypsum must also be used. Do you want to talk about the proportional amount, shh!This is what Xia Yu summed up when he made fantasy tofu in the past, the kind of secret that can be passed on to his descendants.

Xia Yu appeared cautious while holding a spatula while putting brine and plaster on the other.

Soon, in the slurry of the original river and lake, there were corn grains of tofu grains floating, Xia Yu said in his heart, and immediately stopped stirring, removed the spatula, closed the wooden lid of the cauldron, and sealed it tightly!

"After half an hour, you can install the mold!"

Xia Yu sweated on his forehead, stood still, recalling the process from grinding beans to ordering tofu. She felt that there was nothing wrong with herself, and she raised a smile on the corner of her mouth. She slapped the cat's head with a rare slap, and slapped this little thing hard, afterwards. It's really asking for trouble when I have to clean my hand with cat hair.

Xia Yu didn't intend to stand stupidly for half an hour.

Turning around to get the black bean dregs, Xia Yu lowered his head and sniffed the smell from the wooden barrel, "Really, it's not a waste of making cakes!"

My head is full of okara recipes.

Common biscuits, bean dregs buns, bean dregs glutinous rice cakes, bean dregs scrambled eggs, and even green peppers and red pepper minced, fried bean dregs with salt, fuel consumption, and egg veggie are also very good. Just thinking, Xia Yu made herself feel bad. Convulsions protested-hungry!

...

"What does it taste, so good?"

.

There were footsteps on the stairs. At about eight o'clock, Zhu Qing went downstairs and stopped at the top of the stairs, sniffing fiercely: "The smell of beans? But why is there a sweet smell in the aroma of beans?"

She chased the taste and stood at the kitchen door.

"Wow!"

With beautiful eyes wide open, Xia Yu wore an apron, two or three stoves all set up pans, and what he held in his hand was not a spatula, but a pair of wooden chopsticks!

Obviously chopsticks replaced the spatula. The wooden chopsticks were inexplicably agile in Xia Yu's hands. With one clip, one flip, the black pancakes arranged in the pan quickly turned over and made intimate contact with the bottom of the pan.

outside.

Ninety percent of the shops in the shopping street have been rented out and refurbished into various restaurants.

At 8 o'clock in the morning, these restaurants opened one after another, and the clerk put up poster shelves and forced a wave of discounted breakfast packages.

Not to mention, due to the rapid popularity of the shopping street, and it is located in a prosperous area where commerce, schools and residential houses are mixed, people know that the shopping street gathers a group of very high-quality restaurants and gourmet huts. Among them, there are middle school students in uniforms, business people in suits and shoes in nearby office buildings, and some grandparents who have returned from morning exercises in the park.

"jingle!"

Bicycle ringtones.

A pair of male students in Baiou High School black uniforms, riding bicycles, parked outside the fence of Xia's shop.