Rebirth as the God of Cooking in Japan

"What's different!"

For a long time, Teruki fell into self-talking.

The members of the group lined up looking at the plate of Mapo tofu on the table, and then at the 10 dishes on the other table that did not move much, their apples shook fiercely!

It's different!

Not only the smell that looks like a big net holding everyone in, but also the dishes and temperament have evolved like evolution!

Think about it.

After all, the previous 10 dishes were cooked by teenagers in the community. Now this dish of Mapo tofu is personally used by Teruki Kuga. The color, fragrance and taste are condensed into a gleam of treasure.

Simply put, the dishes are endowed with characteristics by the chef.

Everyone came around together.

"How could this happen!" Xingping Chuangzhen's complexion changed drastically, "Except for adding one or two spoons of cooking wine, and the meat broth is not so rich when mixed with water, the other ingredients have not changed much, but the whole dish is different!"

With trembling hands, he scooped up a few pieces of red tofu with a spoon and swallowed them together with the hot thick juice.

...

In an instant, the tongue seemed to be sticking to the hot copper pillar. Just as Xingping Chuangzhen was about to scream unexpectedly, the copper pillar suddenly melted into water and tightly wrapped his tongue.

Was wrapped in hot water, backlogged.

The tongue seems to have entered a mysterious cavity.

At this moment, Xingping Chuangzhen saw the mountain peaks, his tongue was swept around among the peaks, and it was a wonderful taste that was exciting and difficult to smooth for a while!

Click!

Sweat gathers under the jaw, forming sweat drops, which are constantly spilled on the ground.

His hands were on the dining table, obviously just a spoonful. After Xingping Chuangzhen swallowed, he panted with palpitations on his face, and his eyes were filled with fear.

"This, this overwhelming taste!"

Xingping clenched his fists and said, "The connotation of the tongue is the same as the strong recipe, but the structure of the taste is more than that of the 10 Mapo tofu before!"

A deep shock in my heart.

"I understand!"

Jiujiu I, who was scratching my hair, looked up at this moment.

"Sugar!" For a long time, Zhao Ji stared at Xia Yu, "Lecturer, you just asked me to put in about half a spoon of sugar. It is reasonable to say that Mapo tofu does not contain this flavoring, because of the sweetness of sugar. Disperse the extreme "spicy" and "ma" and destroy the flavor of Shuchuan cuisine——"

"Go on!" Xia Yu raised his chin at him with approval.

After taking a breath, after a long time, Teruki's body trembled and said, "This is actually a subtraction!"

Subtraction?

To the side, Erina's eyes opened, and suddenly flashed a little.

Tian Suohui, Hojo Miyoko thoughtfully.

The other two appointed executive members, Gentiana Kobayashi and Ningning Jizhiguo, stared at the mapo tofu on the table.

Xia Yu applauded: "Yes, it's okay to understand subtraction to this level!"

"Sugar is actually a very important seasoning. People say that salt is the ancestor of a hundred flavours and a great food, but sugar is a basic seasoning that is not much inferior to salt. What is the role of it?"

He said leisurely.

"On the surface, if you use sugar, the authentic Shuchuan Mapo Tofu will be ruined. It's nondescript, because the stimulating taste of the tongue is gone. But the right amount of sugar just reduces the stimulating taste slightly. Let's make an analogy. Originally, the flavors of bean paste, fermented black bean paste, pepper, green garlic, etc. were scattered in the dishes, but sugar was added..."

Speaking of this, Xia Yu stretched out his claws and made a relaxed five-finger grasping gesture.

"These are the flavors of sauces or ingredients, condensed by sugar!"

The department activity room was silent for a while.

"No wonder!"

Xingping Chuang really broke the silence, touching his heart and murmured: "This taste, condensed into one, thicker and stronger, with endless aftertaste, and it captured my heart at once!"

Nakiri Erina glanced at him coldly, and then at Xia Yu gleaming.

"Sugar does have the effect of reconciling various flavors and enhancing flavors!"

she says.

"This change seems to be subtraction, but the inside is addition, and the condensed flavor is stronger!"

"It's not just that!"

After a long time, Zhao Ji got more and more excited, and his face flushed: "There is also rice wine, rice wine and pork minced meat that can undergo an esterification reaction to generate aromatic substances and add fragrance and flavor to the dishes!"

"arrow!"

"The scattered taste is first condensed into an arrow shaft by sugar, and then the yellow wine is inserted into the arrow shaft with sharp clusters of arrows, and it instantly has the power to shoot through the human heart!"

Swing excitedly.

After a long time, Zhao Ji realized a lot of things in an instant.

On the surface, Xia Yu just told him the usage of sugar and rice wine in Shuchuan cuisine. But for a long time, as a member of the top ten, I have a very high savvy, but from the usage, I can see the inner conditioning thoughts. philosophy.

past.

His cooking is too rigid and overbearing, he only knows how to dominate.sugar?This kind of seasoning that would weaken "ma" and "spicy", he didn't give it a glance, but now, Xia Yu tells him with examples, sometimes taking a step back, which seems to be'decreasing', but in fact it is to break through. The door is gaining momentum.

Sinking down, with more stamina, and then using other condiments, wiping the gun and sharpening the sword, in one fell swoop, smashing the ultimate door that blocked him for too long!

"Practice! Practice!"

Jiu Wo Zhaoji, who was full of ideas to practice, threw himself into cooking.

For a long while.

When he brought out the second plate of Mapo Tofu, he was excited to find Lecturer Xia for tasting and commenting. When he looked back, he found that the department activity room was lonely.

Xia Yu and the three executive members had already left.

"Ah, are you done?"

At the dining table, Koping Chuangzhen, with a complicated expression on his head, raised his head and waved at him.

His face turned dark, and after a long time I put down the plate, "Where is the lecturer?"

"gone……"

"Then why haven't you left?" For a long time, Zhao Ji looked disgusted.

"Haha, my senior for a long time, I am staying here to thank you for your hospitality, and I want to tell you one thing-I still have to challenge you at the "School Festival"!"

Throwing this out, Xingping Chuangzhen left.

After a long time, I shouted at him from behind, "Hey, although I don't know why you are so confident, but I also want to tell you that I am not the same person as I was half an hour ago!"

The shouts of the eighth seat echoed in my ears.

Going out, in a corner of Xueyuan Street, bang!

He squeezed his fist heavily on the bark, and Xingping Chuangzhen lowered his head: "Yes, that guy is more perverted! How can I beat him?!"

"recipe!"

"I must create a recipe that can captivate the diners, otherwise I will be defeated!"

For a moment, Xingping Chuangzhen raised his head, his frustration disappeared, and his whole body was full of energy.

"Let's fight hard—"

Clenched a fist.

...

At night, after visiting the school for a day, Xia Yu was taking a bath in the bathroom with a cat lying outside.

He is calling.

"I heard Xiaohui say, today you guided me for a long time, let him complete a transformation?"

There was a soft voice on the phone, and it made the girl next door feel intimate.

"Transformation? That's right. He should have grasped a key to the treasure house." Xia Yu joked, "If he continues to comprehend the heart of the kitchen and pair it with this key, he will be a genuine special chef without any special tests. ."

"Ok."

"What are you? For a long time, Zhaoji is the eighth seat. If you want to sprint towards the top ten seats, isn't he within your hunting range?"

"Ok."

"..."

Xia Yu helplessly said, "Forget it, I will send you something, you can help me see it, if you can comment a little bit, it would be best, pay attention to the mailbox!"