Rebirth as the God of Cooking in Japan

Issehui's cooking style is close to nature and advocating vegetables. From his original recipe "Grilled Fish with Peppercorns", he is uniquely matched with spring cabbage puree, which makes the main theme of the dishes suddenly rise, calling for spring.

And now, his "Taro Vegetable Beef Hot Pot" is also a way to go-

Pay attention to vegetable collocation!

"The original recipe is already a common killer grade, there is no major problem, but if the details are made more abundant, it is eligible to hit the special grade."

Xia Yu held his chopsticks and stared at the taro chips and tofu in the croaking pot.

The taro chips were thrown directly into the water and simmered for 30 minutes, which seemed to be easier, but in reality, for Xia Yu, who mastered the essence of fire, it was time-consuming, so he changed his mind and "cooked" the original version. The process is divided into two, and the boiled water should be kept, but on this basis, the step of adding fragrant fry to shorten the time for the taro chips to be cooked and thoroughly flavored as much as possible!

time!

No way, to entertain 200 guests in 30 minutes, it is bound to be modified for some procedures.

In Xia Yu's view, the modification of the taro cooking process is the key——

the reason is simple.

Taro is the soul ingredient of these "taro boiled", and it is also the most difficult vegetable to cook. Others, such as radishes, enoki mushrooms, and fresh mushrooms, can be simmered with taro for about 10 minutes after overheating. Out of the pan.

"Hey hey hey..."

Suddenly, ten boiling pots, all of them burst out with a shocking aroma!

The strong aroma of taro and tofu has a weird and magical power, which makes many customers feel soft after a sip.

At the same time, the cooking sounds of ten pots almost overlapped, forming a melody.

Tang Yuqiong was stunned for a while, witnessing this mysterious student wearing a mask and knitted hat, easily controlling ten pots of fried food, and secretly inhaling: "Is there such a perverted guy among Yuanyue students?"

"Sister Li, help me read the barrage." She turned her head to the staff who followed.

The woman took out her second mobile phone and looked dumbfounded at the barrage of the explosion: "Too many, they let you hold the bar steady, the screen is a bit shaken, and it's almost dizzy..."

"Yes Yes Yes!"

Tang Yuqiong pouted, "There are so many requests."

She used her hands to prop up the camera pole, but she was blocked by the crowd.If inside, at close range, she might not recognize this mysterious "student".

the other side.

"Chen..." The blonde girl Lin was surprised at the hideous face suddenly changed to her boss's green veins, "What's wrong with you?"

Chen Yang stared at the gap in the crowd.

"It's this crazy!"

"Neuropathy?"

"It's the guy who attacked me in front... Is he a Yuanyue student? If not, why could he be a helper at the Yuanyue Academy Festival stall, and even cook and entertain guests himself?!"

Wow.

At this time, there was a commotion in the crowd.

Issehui's face was shaking, and she stared at Xia Yu who was busy, and said, "Will it be too early to sprinkle salt, soy sauce and mirin wine at this time?"

In fact, he is messy.

This step has been seriously advanced!

It can be said that the two steps of cooking taro and adding seasonings are the key to his recipe, but they have been modified beyond recognition!

"what!"

Seeing that Xia Yu moved to the big bucket for storing beef broth, he filled ten pots with the same amount of broth, followed by a series of dazzling vegetables such as shiitake mushrooms, enoki mushrooms, and basil, and the slightly fried taro chips and tofu. Mix and stew in one pot!

It is said to be "Taro Vegetable Beef Hot Pot", in fact, beef does not exist, only beef broth with enhanced flavor is used.

These broths were prepared by everyone in Jixingliao early on. They were placed in a big bucket and a big bucket. Xia Yu tasted it beforehand. In his opinion, the quality is still qualified. Otherwise, just make qualified broth. If it takes at least one hour or more, then 30 minutes to entertain 200 guests, isn't it a joke.

However, only qualified broth can not bear it!

Modification, must be modified!

As a result, people discovered that Xia Yu grabbed a small bottle that was accidentally placed on the kitchen counter before simmering a pot of dishes on the lid of the box, and wiped it lightly along the pot.

"boom!"

Closing the lid, Xia Yu didn't care to wipe the sweat, and turned around to say to members of the Polestar Lio such as Yoshino Yuuhime, Aoki Daigo, Sato Shoji: "Bring some spare pots over here!"

"what?"

Yoshino Yuuhime covered her mouth: "Lecturer, you, you have cooked 10 pots in one go!"

Seeing that Xia Yu was very casual and cooking ten pot dishes at the same time, she felt inexplicably vacant. She felt that Xia Yu was going to play off and broke her signature.

Fortunately, seeing Xia Yu sneaking in a disguise, Yoshino Yuki secretly breathed a sigh of relief.

If you don’t recognize it, you’ll be fine!

"Take another 20 pots!"

Xia Yu shook his hand.

"You two come with me--" Yoshino Yuuhime, who had been comforting herself, smiled and waved to Daigo Aoki and Shoji Sato, and took the two away.

"Well, it should be enough!" Xia Yu thought.

At the same time, I liked [Silver Chopsticks and Ten Pots] in my heart——

It really works!

This is a cooking skill that exercises brain and coordination. Speaking of which, at the Sapporo event, Xia Yu learned this cooking skill from Zhu Qing. At that time, he was struggling with that'dexterity' attribute. Time, almost a month later, is now used in practical cooking, just one word to describe:

Running clouds and flowing water.

The skill proficiency is enough. Looking back, the blue cooking skill was already full of blue during unknowingly exercise. It can be upgraded to the purple frame with crystals or skill books at any time.

"In other words, the blue full-level silver chopsticks can be turned into ten pots. It is no big problem to use ten pots to cook the blue recipe, but the purple recipe is very reluctant!"

Xia Yu couldn't help sweating secretly about the Chinese restaurant he was about to open at the "School Festival."

He is the only chef, and the guests order high-end dishes. Can he handle it?

It seems that the system expected it, so it lowered the pressure in advance to try.

At this time, someone stabbed him in the waist.

"Don't move!"

Morita Maki said, grabbing his right hand, and I don't know where the girl got the band-aid. It has been torn apart, and she has expertly covered a scratch on the back of his palm with a slightly blood-stained scratch.

Huh, hurt?

Maybe it was too violent to track the suspicious person earlier.

Laughing, Xia Yu squeezed his fists and found that this band-aid did not affect the operation of the palm, and immediately praised it with a thumbs up: "I will give you a small reward later!"

Makibai glanced at him and said in a low voice: "These guests, they are all coming for our Jixingliao shop, you..."

The girl only threw a reproaching look at him, without saying much.

Xia Yu heard the subtext.

Is this worrying that I will ruin this group of guests?

He felt amused inside, and returned the girl's innocent and pure look, "I'm really serious!"

The girl shakes her head gently.

Any student of Yuanyue, seeing the lecturer Xia they admire, dressing up so easily to cook food in the student shop, the first thought must be--

Is this so funny?

"Do not believe?"

Xia Yu snorted and glanced over ten boiling pots, "Time is up!"

He swept toward the dark crowd around him with a mysterious smile on his face.

"Then, next, you are welcome to..."

"The palace of nature!"