Rebirth as the God of Cooking in Japan

"Do you want to blanch the water a second time?"

"In this case, the meat is too cooked, will the taste be lost seriously?"

Nageri Senzaemon put down his teacup, his eyes filled with interest.

"It seems that he is very clear about the characteristics of chicken and chicken bones."

Ok?

Hearing this, Erina and Alice were stunned.

Is it possible that apart from "blue star algae", chicken and chicken bones are also taken from some kind of fantasy poultry?

Just listen to Nagiri Zongwei calmly explaining: "Father, the second blanching is not enough? That is the meat and bones of the "garlic chicken", which naturally carries an excessive garlic flavor. If it is not handled well, one The pot chicken soup is all smelly garlic, how to eat it?"

There was a hint of playfulness in his eyes.

"I think at the beginning, I learned the recipe of this demon king, and also in the step of making chicken and chicken bone soup, I was stuck for half a year." Nagiri Zongwei said, "In the end, I found a very partial method, and barely got the meat. The stubborn garlic smell of bones and bones is reduced, but..."

"But what?"

Alice and Erina asked urgently.

"The umami taste is lost!" Nakiri Zongwei's tone turned into a low tone, "It is chicken broth, but if the umami taste is not up to the standard, the whole bowl of ramen will be mediocre. Don't talk about the devil's ramen!"

During the conversation, Xia Yu had successfully boiled the water for the second time.

The chicken and chicken bones are heated to 90 degrees in 30 degrees of water, removed, and washed in cold water.

But it was just a second blanching.

"what?!"

Seeing that Xia Yu turned around and poured the chicken and chicken bones that were steaming wild garlic on the plate into the broth boiling pot on the charcoal stove, the sound of the crisp water was also heard in the outer room.

Nageri Zongwei couldn't calm down, "This is only the second time, has he started to make soup?"

"The second time, just right! Just right!"

But there was a calm voice on the side. Nagiri Zongwei turned his head and found that it was his father Senzaemon saying: "The first time, the blood foam was not clean enough. The second time, the blood foam was clean, "Garlic Chicken The flavor of "will also be appropriately reduced and tend to ease. Moreover, this time it can also properly lock the "freshness" of the chicken and chicken bones!"

"Three kills with one stone!"

Senzaemon had a deep admiration in his eyes, "He has a good grasp of the step of boiling water!"

"but!"

"But ah!"

Nagari Zongwei was excited when he thought of his sad learning experience in the past, and his tone was slightly high: "The chicken and chicken bones processed in this way are put in the stew, then how to deal with the flavor of "garlic chicken" in the future?"

Hearing that, Senzaemon just pointed to the original stove in front of Xia Yu.

"Just rely on that stove."

Nagiri Zongwei had a question mark on his face.

"Zongwei, you are too dependent on equipment!" Senzaemon said lightly, with a hint of reprimand, "Modern kitchen stoves have stable flames, but for ambitious chefs, this kind of flame, this kind of heat , Too tame, too stable, too easy to control!"

"Hot, it is still your weakness in cooking today!"

Nageri Zongwei lowered his head.

It is undeniable.

As a chef who cooks molecular food with sophisticated scientific instruments, let alone the original charcoal stove, even the gas stove seems outdated.Technologies such as microwave, light wave and electromagnetic heating can do better.

"Then...Let's take a look!" Pushing the frame of the glasses, Nagiri Zongwei raised his head, paying attention to the young chef who was busy pouring charcoal in the inner room and stirring the bellows.

What, "garlic chicken"?

In fact, when carrying chicken and chicken bones, Xia Yu knew that the ingredients were wrong.

The second fantasy ingredient?It doesn't matter at all.

Compared with the "Blue Star Algae" whose purpose and effect are unknown, the wild garlic flavor of "Garlic Chicken" is too easy to handle in Xia Yu's eyes.

One word--

boil!

Just boil it, and let the excess taste out by boiling it.

And he did exactly that.

"Huh, huh, huh..."

The bellows brings the flame rhythm of the charcoal stove.

Every time there is a blast, the charcoal stove is breathing heavily. In less than a quarter of an hour, the whole pot of water will be boiling, and a large white mist invades half of the kitchen. Xia Yu is in the mist, holding a hand for more than one meter. The big spatula leaned forward and kept pounding the soup pot.

This scene didn't seem to be boiling soup at all, it was more like a so-and-so wizard refining some terrible potion.

An indescribable smell of garlic, following the white mist, diffused out.

"It smells so choking!"

Outside, Alice and Erina clasped their mouths and noses tightly, their eyebrows tangled together.

Nageri Zongwei was shocked.

"Understand? This is a derivative application of Huo."

Senzaemon looked sideways at his son.

Nodded and shook his head again, Nagiri Soe was completely confused by Senzaemon and the boy who was cooking chicken broth.

"Tell me what you think of the heat."

"In the process of cooking the ingredients, control the strength of the heat source and the length of time the ingredients are heated..." Nakiri Zongwei replied, "Finally, the ingredients will obtain the required maturity!"

"Oh, very standard, textbook-like answer."

Nageri Senzaemon put down the cup and stood up.

"come--"

Nagiri Zongwei followed his old father, and all the way to the stove where the heat was raging, he saw Senzaemon pointing towards the soup pot in the mist, "What do you think now?"

Hearing that, Nagiri Zongwei could only open his eyes as wide as possible, and look through the mist to see the boiling soup in the pot.

Wow--

Suddenly, speckled Mars appeared in the field of vision.

"This, this is...?"

Nagiri Zongwei saw the situation inside the pot, but he was dumbfounded as if he had witnessed magic.