Rebirth as the God of Cooking in Japan

Rebirth as the God of Cooking in Japan Chapter 736: The Heroine's Chawanmushi (Part 1)

After all, eye contact is just eye contact.

The expressions of Xia Yu and Lei Zhe were different, and they fell in the eyes of the people nearby, which naturally caused a murmur.

Are these two people, one big and one small, completely in line?

But no matter what, most of the giants of the East Asian food industry are gathering here. The protagonists are not Xia Yu and Lei Zhe, but the heroine who still sits quietly on the bar.

"let's start."

Seeing Xia Yu coming, Ryoko Lina whispered to the first four giants, and then ordered several young women in kimono to bring in the materials she had prepared in advance.

The small room was quiet, and for a while, there was only a thumping sound of young women wearing socks on the wooden floor.

Ryoko Rina's kitchenware and materials are very simple.

There is no pan, no big stove.

The entire open kitchen has more steam, and when you sweep it over, you will find a row of small and exquisite charcoal stoves, arranged along the bar, in a ring shape.Xia Yu was suddenly stunned when he saw this. No wonder the temperature of entering the house suddenly increased a lot in winter. It turned out that these charcoal stoves were emitting heat.

The main kitchen utensils should be the many small tea bowls on the trays for kimono women.

These tea bowls are very simple, lacquerware, with a lid, no extra pattern carvings, if you insist on describing it, "tea bowl" is not very accurate. The name of the stew cup is more vivid, yes, it is similar to the small soup used. Stew cup.

Seeing the formation, the surrounding area finally ceased to be quiet, and there was a burst of whispers.

Individuals are discussing in a low voice.

You know, this is Lin Chu's promotion ceremony. The four giants in the East Ying food industry are the examiners, and Ryoko Lina is naturally the candidate who added the halo.

What kind of work should she use to prove her career as a chef and have successfully climbed the mountains again?

Xia Yu frowned and loosened her brows, speculating in her heart, but it was difficult to tell.

"Tea cup?" On the side, sisters Tamagawa Misa and Tamagawa Ayaka were also whispering, "Sister, this kind of utensil is generally used to stew soup. Isn't Ryoko going to serve the soup?"

soup!

Tamagawa Ayaka observes the soup pot at the counter.

The strong fragrance has already come to her nose. She can easily smell what the fragrance carries-a very classic Japanese broth, mainly boiled with kelp and bonito flower. Apart from this, Tamagawa Ayaka didn't smell anything worth mentioning. Precious materials.

"It's too ordinary!" She revealed a trace of unbelief.

There are similar sounds nearby.

Masato Shinhara and Aoki Sect were too silent.

Dojima Gin and Zaipa Joichiro also stared silently to observe the heroine.

Lei Zhe was destined to be a spoiler tonight, and said indifferently: "Such an ordinary work is too perfunctory and casual to be placed on the evaluation of the rank promotion!"

He didn't hide his voice.

"Materials and ingredients, from salt and fat to these eggs and condiments, are all commonplace, too popular!" He raised his hand and pointed to the neatly arranged materials at the bar.

Quietly around.

As Lei Zhe said, boxed eggs and a bunch of condiments can be found in ordinary kitchens.

It's too common, and there is no special preparation worth talking about.

Lei Zhe then showed a trace of disdain: "I don't think that using such ordinary and popular materials can make elegant and noble Lin-level cuisine!"

Again.

Lei Zhe’s rhetoric was once said in Yuanyue, his words were very straightforward--

The materials are humble, and the food made is definitely not good.

Catherine and Andrea looked at each other, and they didn't stop Lei Zhe from playing like this.

In a sense, they are still grouped together.

In this promotion ceremony that gathered more than half of the power of the food industry in Dongying, not only Lei Zhe, the two female giants felt a vague hostility.

Unexpectedly, Ryoko Lina didn't pay attention to Lei Zhe at all, her head hung slightly, her pretty face writing calm and quiet.She peeled the eggs in the supermarket box, broke them one by one, put them into the conditioning basin, and stirred them with chopsticks, without the need for a whisk.

The neighbourhood is quiet, a giant with a higher status than Lei Zhe, because of his identity.

The status and cooking skills are inferior to those of Lei Zhe, and he has to figure out the size.

But the delicate balance in the room was quickly broken by a laughing voice:

"I said, can you shut up?"

The sound came from a position beside the Big Four. Everyone looked at the young chef who was sitting still.

Xia Yu met Lei Zhe's cannibalistic eyes, but calmly said: "Some words are too early, but you will get slapped. Lei Zhe, should you always remember my tofu set meal the other day? The ingredients for my tofu set meal are quite ordinary, so you can comment again now, is it delicious?"

Tasty?

The last question caused Lei Zhe to choke to death. His lips moved but he couldn't utter a word for a long time.

The strange thing is that when the tongue memory is activated and the three words "not tasty", he can't speak anyway, and this will almost suffocate the internal injury.

Seeing this, Xia Yu laughed, and did not hide the laughter.

So this scene falls in the eyes of the people around it, it is very interesting.

Lei Zhe admits it?

Only Catherine and Andrea could see clearly, and Leger put on his knees and clenched his pale fists.

The two are tit-for-tat, but Ryoko Lina is still methodically cooking her "exam-taking" works.

The broth should have been boiled for a long time. The hostess stirs the eggs to obtain a small pot of egg white and egg yolk mixture. Then he uncovers the pot and scoops out the cooled soup with the egg in the pot directly. Liquid mixing.

The egg liquid and broth are slowly mixed together, during which the hostess will also put in soy sauce, mirin and sugar to beat evenly.

Seeing this, Xia Yu nodded secretly: "That's it!"

Just when he saw the hostess picking up the tea cup placed on the countertop, and pour the mixed liquid into it, the hostess very delicately found a dense strainer with very small meshes, a bit like a tea strainer of.

Just use this strainer to filter the liquid back and forth repeatedly, from one basin to another, and finally into each lacquer teacup.

Tamagawa Ayaka and Tamagawa Misa saw this, with thoughts written on their faces.

Xia Yu smiled to them in a low voice: "It is necessary to filter the egg liquid with a sieve! No matter how careful you are when beating eggs, it is inevitable that the finely divided egg shells will always get mixed into the egg liquid. Moreover, the egg liquid after stirring has a lot of annoying foam..."

Although he lowered his voice, the next table could hear it.

Nageri Senzaemon's ears moved slightly, and he cast a glimpse at it. The abbot of Shirinji Ichima praised and said: "That's right! This step is for the word'delicate'!"

exquisite?

Everyone present, their cooking skills were not too low, and at this step they saw the doorway and nodded secretly.

not only.

Before closing the lid of the tea cup, the hostess would also twist up pieces of kitchen paper, with very subtle movements, sticking the kitchen paper on the surface of the egg liquid, so the surface of the paper quickly became wet, and it would take more than ten seconds to become the hostess. When I uncovered these kitchen papers one by one, the liquid and foam in the tea cup were removed completely!

Xia Yu's eyes lit up: "Has Ryoko added the improvement process again?"

He couldn't help but look forward to the Lin-level debut works of the heroine.

What will it look like when a familiar recipe that I am familiar with is suddenly promoted to Lin level?

Next, steam is naturally!

The lacquer tea cups with the lids fastened are placed in a metal flat-bottomed container filled with hot water. Underneath is a charcoal stove. At first glance, the painting style is like warm wine, but in fact, it is water. Steamed eggs!

That's right, steamed eggs!

At this point, everyone present on the heroine's work, one hundred packages affirmed:

Japanese style chawanmushi!