Rebirth as the God of Cooking in Japan

Xia Yu opened her eyes slightly.

Lei Zhe didn't use the whisk to stir the small transparent glass bowl of milk and egg yolk, but without external force, the liquid itself produced indescribable movement.

Guru, Guru.

Not only did the milk not dilute the color of the egg yolk, but a little white juice, it made the golden color more holy.

As a result, air bubbles are generated during the exercise, and one after another in the bowl rises and breaks.

This scene was astonishingly like lava tumbling underground, brilliant and dangerous.Even if the substantive heat formed a wave, hula gushing out, the judges took the brunt, and the seven judges were all moved.

"Ha" A naughty laugh, Andrea deliberately said loudly, "The show has begun! Look good!"

Catherine rarely said: "This is the interpretation of the food tyrant Lin Chu!"

The other end.

Sisters Alice and Erina opened their mouths, and Sister Tamagawa almost reacted.

The mixture of egg white and lemon juice is fine, if there is no mist, but the reaction of milk and egg yolk is too intense.Suddenly, Tamagawa Meisa's white forehead oozes hot sweat, and her cheeks are hot and red, as if she is trying her best to endure the taste of sex, and muttered: "I heard...heard the volcanic eruption!"

"The sky is raining lava. It's terrifying. It's a world-destroying scene. The red sky has a pair of huge one-eyed..." Yuchuan Misa shook her body with fear in her face. "The eyes are watching us!"

This is the cooking scene captured by her'super hearing'.

Next to him, Tamagawa Ayaka solemnly said: "The devil came out of the lava..."

She faintly saw five giant birds bullying the earth.

The room was silent.

In a sense, Food Tyrant Lin Chu is more mysterious than Wang Dao Lin Chu. Why do you say that?Because even the igo organization, the internal system does not have a complete food halberd video of Shiba Linchu.

Letting the two transparent bowls react, Lei Zhe stood, his face sinking like water, no happiness or anger.

Gradually, egg scent, milk scent and lemon juice, each in the air, perform their own flavor solo.

"It's all the ultimate taste of ingredients!"

Dojima Gin's heart shook, and he whispered to Choiichiro Joipa, "Jiichiro, you have traveled in North America, do you know a little bit about the cooking skills of these food tyrants?"

Cai Pau Shiro Ichiro nodded: "We are the chefs who master the fantasy and super fantasy. They are the chefs who pursue the limit of ingredients realistically."

fantasy.

Realistic.

One uses "food righteousness" and the other uses actual fantasy ingredients.

On the road of Lin, the kingly way and the food tyrant are so distinct.

After about 5 minutes.

"Om!"

The air inside the house trembles unexpectedly, and the fragrance of eggs, milk and lemon juice tends to overlap from solo to a resounding symphony and sound.

"what"

"Close your ears!"

Tamagawa Misa seemed to have a premonition, and hurriedly exclaimed, covering her ears tightly as if to avoid a firecracker.

But except for the Tamagawa sisters, everyone in the house did not respond.

A cry, like thunder on a sunny day.

The scene inside the house was frozen. It took a full minute before the giant woke up in cold sweat: "Did you hear it?"

"nonsense!"

"Is it a real voice, or..."

"Why is there a sound? "Shiyi" Lin dishes have a sound, is it possible that Shiba Lin dishes also have a sound?"

Listening to the riots in the house, Catherine and Andrea looked at each other, and there was a hint of play in each other's eyes.

This group of so-called royal chefs really fell behind!

Andrea snickered in her heart.

"Voice", not only the royal dishes, but also the food tyrants.This is a direct manifestation of the "food righteousness" contained in the royal dishes. On the contrary, the food tyrants tend to be completed. The food cells are really controlled by the chef. When attached to the food, the so-called "voice" is heard by a group of audiences.

That is the real chirping of the five-headed bird cell being awakened.

"success!"

Lei Zhe stared at the two bowls on the table with a confident smile on his mouth.

Taboo bird eggs?

I'm very sorry, but using several taboo ingredients to attack at the same time, in the eyes of top food tyrants, special chefs, is extremely difficult to "control", in Lei Zhe, it seems so simple.

Perceiving the nervous gaze from the opposite Maotou boy, Lei Zhe secretly hummed, "Milk, lemon juice, and..."

Glancing at the hot pot with the lid shaking, "There are tomatoes!"

"The three-in-one taboo, the three flavors in one, constitute an absolutely strong lock, which firmly suppresses the so-called primitive and wild nature of the five-headed bird's egg forbidden egg liquid. The'three flavors in one' is the true core of my recipe. The egg liquid is just the pseudo-core that confuses the tongue on the surface!"

Moreover, Lei Zhe has no need to explain to the giants.

The diners just need to pay attention to the delicious food and give them good reviews!

Lei Zhe didn't pause much. He found a large conditioning basin and poured all the egg yolk and egg white liquid after the reaction was completed. Then the egg liquid re-polymerized. This would make Lei Zhe move gently, allowing the liquid to mix well, about a minute or two. , You get a pot of pale yellow viscous paste.

Put a pan on the stovetop and wipe the bottom of the pan with cooking oil. The fat used by Lei Zhe is also from his own. The color is golden and the texture is fine like silk. Pour it out. The taste is actually fragrant and fragrant, like nectar. Many people in the house slightly Discoloration, recognize this grease.

"If I remember correctly, the naginari thistle used this kind of fat on the Sapporo halberd, right?" Dojima Gin was silent.

"Absolutely!"

Cai Pau Cheng Ichiro was surprised in his eyes.

Minister Kambara, who was the emcee, stepped forward and asked: "Chef Lei Zhe, can you explain a little bit?"

Lei Zhe moved for a while, "This is "perfect oil.""

"Perfect oil?"

"Yes, a versatile natural oil with a taboo level. It was first discovered by Naginata thistle, but the only place of origin has been controlled by us." Lei Zhe replied lightly.

Andrea heard this, with jealous expression on her face: "I really don't know where the naginari thistle guy found this forbidden grease!"

Before everyone had time to discuss, the greased pan was heated by the stove fire, and the scent of fat was even more disturbing.

In a saucepan, heat the egg white and egg yolk paste.

Techniques, like pancakes, pour some batter into it and flatten it with a wooden spatula. When he sees the batter becoming fluffy, Leizhe scoops up the omelet, loads it on a plate, and puts it in the microwave.

So cycle.

Piece after piece of omelet went into the microwave.

"Ding!"

A few minutes later, the first piece of omelet came out of the oven. When the microwave oven was turned on, the air became slow and stagnant because of the rich aroma.

The finished food is folded in half and topped with the tomato sauce that has been boiling.

Lei Zhe put several plates on the judging table one after another, "Try it! This is my personal exclusive special soufflé omelet!"

Soufflé Omum?

In the judging seat, seven judges sitting on their knees, nodded unanimously.

In fact, Lei Zhe's work is not difficult to guess. Seeing him mix egg yolks with milk and lemon juice with egg whites, 90% of the giants here immediately have a judgment on Lei Zhe's recipes.

"Soufflé" refers to French cooking techniques, and it is no problem to translate it into soufflé.

In a nutshell, Shu Fulei's technique is to use protein changes to make food fluffy, swollen, and soft.

How soft is it?

Among the seven judges, Andrea, who was the most active, first held the spoon and pressed the omelet on the plate. It collapsed and formed, but in a blink of an eye, the rebounding force even shook the spoon. It was amazingly flexible!

"Wow, this flexibility, great!"

"elasticity?"

Lei Zhe shook his head, "This is nothing, cut it!"

"Cut it?"

The hostess will hold the spoon's hand and give a slight pause.

The omelette on the plate is very beautiful, with bright red sauce interlaced on the outer layer of the egg bag.Cut from it, the way of eating seemed rough, but the heroine only hesitated for a while, picked up the spoon and held it high.

The spoon that was swung down suddenly formed a silver streamer, almost splitting the golden egg bag into two.

In an instant, a ray of heat visible to the naked eye hit the heroine's cheek.

The whole person shook suddenly, her eyes reflected a giant bird.

With five heads and five long necks, with a chirping, the giant bird is coming oncoming like a train. The heroine will instantly travel to the prehistoric world. She will be dizzy by the giant bird, and she will be thrown away on the heights. Seeing the whole magnificent land at once, she was lost at that moment, not knowing why.