Rebirth as the God of Cooking in Japan

"The golden light is..."

Xia Yu's expression changed slightly, and his eyes blinked several times before focusing on Huang Crane's pair again.

At this time, Huang He was washing rice grains in a transparent glass basin.

It is ordinary rice.

Perhaps in terms of quality and price, it is a lot higher than supermarket mass rice, but if it is compared with fantasy ingredients such as bliss rice or even taboo star rice, it is far inferior.

Therefore, it is not the rice grains that are glowing.

Xia Yu was determined to look at Huang He's palms, with a hint of amazement in her eyes.

This pair is too weird.

Obviously he is of the same generation as the old man. He has come here for decades and has been working hard. It stands to reason that even if it is well maintained, it should be covered with calluses.But on the contrary, after being soaked in water, these pairs are as tender as the slender palms of a girl.

This pair is slowly and meticulously grasping the rice grains, as if treating the ingredients as a kind of life, and massaging the rice grains with extreme gentleness.Such a luxurious sword allows the ingredients to be enjoyed, and it makes people look more and more weird.

Even more bizarre is the faint golden streamer flowing between the fingers of the yellow crane.

Xia Yu blinked, the streamer disappeared, and blinked again, the streamer appeared, and the cycle continued.

It is worth mentioning that the Dragon Hall of the Lou Lin ship does not look like an ancient imperial palace, but it still has a huge broadcast screen, just above the blue dragon wall behind the judging booth.

Contrast the rebroadcast picture, which is the picture captured by modern equipment.

Xia Yu was even more shocked: "Only the eyes can see?"

The heart is beating.

I found that the four still dead, including Zhu Qing beside him, were all watching the cooking performance of the two dragon chefs.

Zhu Qing's performance was not surprised.

You know, according to Zhu Qing’s quirky temperament, I saw the mysterious and mysterious place, and I must be the first to pull Xia Yu’s clothes and bit her ear to share with him, but now that she is quiet, it does not mean that she did not notice Huang He’s fingers. Flashing light?

"what's the situation……"

When Xia Yu realized that her vision and modern equipment were completely different from those of others, Xia Yu inevitably had a sudden burst of heart and a drop of sweat broke out on her forehead.

Eating the halberd proceeded as usual in a deadly atmosphere.

The old man Xia Qing and Baiyulou, the dragon venerable Huanghe, have a wonderful overlap in the steps of washing and washing rice.

The auditorium was silent, but there was a faint voice from the jury.

"It seems that both of them are going to present the cooking works of'Fan'." The old man of Lan, who came over from the hunting headquarters on New Year's Day tonight, said so.

"Yes, they all chose rice instead of glutinous rice and other special rice."

The old man Li nodded.

Yan Qi said: "The word'rice' is also all-encompassing, including rice, millet, brown rice, japonica rice, and even sorghum rice, buckwheat rice, and barley. The most nourishing stomach is millet, which is easily absorbed, with Qi and the five elements. From the perspective, it has the effects of invigorating the spleen, tonifying the kidney qi, and clearing deficiency and heat. The most detoxifying is glutinous rice, tonifying the kidney, tonifying deficiency, strengthening the spleen and stomach, but it is more difficult to digest. People with weak spleen and stomach should be cautious about eating..."

"Black rice can nourish qi and promote blood circulation, nourish the liver and improve eyesight, and long-term consumption for those who are physically weak can maintain health and fitness."

"The difference between brown rice and japonica rice lies in the processing depth of the rice grains. Brown rice just strips off the chaff shell, so the beige is yellowish..."

Speaking of this, Yan Qi was interrupted by a burst of noise on the court.

boom!

boom!

The five judges looked together, "Bamboo?"

The old man Xia Qing was near his kitchen counter, using a sharp blade, to chop several green bamboos one after another, leaving only a shadow of the blade at a rapid speed. This was only a few seconds, and there were ten more in the next basket. Several bamboo joints of equal size and surprisingly uniform length.

These bamboo joints do not penetrate back and forth. The old man's knife is fast and accurate. The knife falls slightly above the bamboo joints, so the bamboo joints cut off are closed at both ends.

Then, the long knife was replaced with a small knife. The old man picked up a bamboo joint at will, like a small knife like a carving knife, and drew a square frame on the surface of the bamboo joint. He didn’t see how the old man used his force. The upside down bamboo joint shook slightly.

Patter.

A slice of bamboo fell on the old man.

In this way, the first bamboo container for rice was made through fine knife work.The device captured the faint smile of the old man Xia Qing's eyebrows.

Just like his bamboo, indifferent, out of dust, naturally gives people a kind of aura of confidence.

"Bamboo rice!"

Hearing Zhu Qing's murmur, Xia Yu finally reluctantly withdrew his attention from Huang He and turned to pay attention to his father.

Look at the bamboo tube full of the table, then look at the bamboo debris.

That's right.

Father's recipe is already very clear.

"Bamboo rice!" Xia Yu said to herself, "In the Chinese world, the earliest record of cooking with bamboo tubes is the "Qi Min Yao Shu" in the Northern Wei Dynasty. The book describes the'tube burning' as using meat fillings on bamboo tubes. The surface is baked into food with an open fire. If you use the five elements and qi to maintain health, bamboo has the effects of dampness, liver protection and eyesight improvement, and from the perspective of a chef, bamboo can nourish qi, can eat for a long time, and promote intestinal qi... …"

joke.

In the previous study of the old man's medicine and health food notes, as well as the research of the five elements, Xia Yu dared to take a selfie and said that he had no problem as a professor of food medicine and health theory in Yuanyue.

After speaking, Xia Yu frowned: "Bamboo rice is a big field, and the practice is different in each region. The most important thing is, do you use glutinous rice or japonica rice as the main ingredient?"

The bamboo tube is not important. At best, it is a special container. The key is how the rice grains and ingredients are matched.

what!

Suddenly, Zhu Qing whispered.

Subconsciously, Xia Yu looked back at Huang He's kitchen counter.

The processed and smooth body of the crane was laid flat on the table. Huang He did not know when he finished kneading and massaging the rice grains, mixed with some unclear auxiliary materials, and then treated the body of the crane. In the open belly, rice grains were stuffed in a lump.

"Uh, this crane body is also a container?" Xia Yu looked surprised, "There is chicken belly rice or something, but I have never heard of crane belly rice!"

"Ah, look!" Zhu Qing covered her mouth.

Xia Yu's eyes widened.

Huang He stuffed a whole bowl of rice grains clean, not enough, turned around and fetched another glassware.

The bowl is bright!

Crane blood!

I deliberately didn't put salt to cause the crane's blood to clot, so about half a basin of crimson blood in liquid form was poured in by the yellow crane. It was really poured in, grumbling...

Should the crane belly be stitched up?Therefore, Huang He took the sheep intestine strands and the shiny gold needles, with a serious expression like a surgeon who performed the operation, and carefully sutured the belly of the crane little by little, very delicately.

Xia Yu blinked and found that there was a flash of light between the yellow crane's fingers. He was convinced that it was not the light of a golden needle.

"Here again..." muttered involuntarily.

At this point, Xia Yu probably guessed in his heart, why his vision was so different from that of normal people.

As before he had spiritual vision.

Now, Super Vision has undoubtedly greatly strengthened his ability in this area.

In other words, it is the eyes that determine the field of view.

the other side.

The old man Xia Qing took clean water with a calm face and filled each bamboo joint with water. After that, the bamboo piece was covered back, and the "cover" was tied firmly by taking the plant fiber rope around the bamboo tube several times.

At this point, the two dragon kitchens, only the final firework cooking step remains.

Almost at the same time, the old man moved the bamboo tubes to an oven, and the bamboo tubes were placed side by side on the grill.

Note that this is "roasted", grilled, not steamed, which is surprisingly similar to the "Qi Min Yao Shu" record!

In the same way, the yellow crane took the hook and passed it through the neck of the crane, and hung it in a fireplace full of charcoal fire.

"Huh, huh..."

The billowing heat waves kept coming to the auditorium.

About an hour later.

"clang!"

The bell rang, announcing the simultaneous end of the cooking session of the two dragon chefs.

Hearing the bell, Xia Yu couldn't help but straighten up, and began to worry about his father in his heart, "This yellow crane is really not showing sharpness, such a guy who hides the front and does not show the mountains...Can the old man win?" r

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