Rebirth as the God of Cooking in Japan

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"Matsujiang Perch!"

Hearing Xia Yu's whisper, the energetic old lady Tang nodded with satisfaction, "You haven't forgotten your roots, and you recognize these ingredients that have been praised by all ancient sages."

"Songjiang perch is only produced under the Xiuye ​​Bridge at Ximenwai, Shanghai Songjiang County. It is a specialty of Songjiang County, Shanghai. It has been famous throughout the country since the Wei and Jin Dynasties. Its meat is fat and tender, fresh and without fishy, ​​without fine burrs, and has a delicious taste. Unparalleled, it is the most delicious species of wild freshwater fish, and it is naturally praised as the four famous freshwater fish in China."

The old woman held a cane and stood still in front of the No. 1 kitchen counter, talking to Xia Yu, and at the same time looking at the camera, talking to everyone watching the audition.

Suddenly, her tone changed, and the change in her tone was shocking.

"I often heard Aqiong mention you recently. She said that you are very powerful, so powerful that she can look up and can't catch up." Speaking of this, Mrs. Tang passed an elusive color in her eyes, "This round The subject of the audition was announced three days ago!"

"Fish dishes!"

"Isn't it ordinary?"

The old woman was smiling, but the talents on stage were secretly sweating.

The other freshwater fish is okay, but it is Songjiang perch!

It is precisely because of its reputation that this kind of freshwater fish and related recipes have long been developed by chefs from all walks of life. Steamed, fried, fried, and boiled. Anyway, the cooking skills of all ages are used in the ingredients of'Songjiang Perch'. All show their magical powers.You know, "innovation" is also a point of judging. It is quite difficult for the teenagers on the stage to score points in this area, but if they can't get high scores, how can they compete for the top 10?

Today’s three rounds of sea elections are still based on a three-percent ranking system. Only the top ten will be selected in each round, and there are a total of 30 advancers.

"Ordinary?" Xia Yu also shook his head, "The more famous the ingredients, the greater the pressure on the chef's shoulders. After all, as you said, Songjiang perch, which has been praised by sages in ancient times, has received too much praise. If it does not highlight its admired side, it means failure."

The old lady Tang answered Xia Yu's cautiously, quite unexpectedly. Obviously, she didn't expect that the boy with the nickname "Devil" would not match his words and deeds with his nickname, and he was not arrogant at all.

"Cook more perch delicacies, just as special care for my old lady."

The crutches knocked on the floor crisply, and Mrs. Don said with a smile.

Xia Yu met her clear eyes that are full of stories, and muttered in her heart, is this old lady the old monster hidden in the depths of the Tang family?

Before turning around with the crutches, Mrs. Tang paused, "By the way, I have a bad appetite recently. If it is too mediocre, I may not have an appetite."

Very vague warning.

"Hey, is this an order?" Xia Yu stopped Mrs. Tang as the camera, with a smile on his face.

"order?"

Old lady Tang was stunned for a moment, and heard what Xia Yu meant. She was not a judge, but a guest watching the game. According to the rules, she was not qualified to let the talent on stage take special care.

"Well, if your cooking is approved by me, old lady and I will not eat Bawang's meal."

The crutches hit the floor and the patter went away.

Xia Yu raised her head and raised her hand to the emcee who was stunned on the stage to apply: "With an extra mouth, the ingredients may not be enough. Can you provide more ingredients?"

The emcee was overwhelmed and nodded hurriedly, "No problem! No problem at all!"

As a result, in the next ten minutes, aquatic trucks stepped onto the stage and exited, and hundreds of kitchen counters were allocated enough live fish ingredients.

It is worth mentioning that the No. 1 kitchen counter where Xia Yu is located has two clear water basins. In each basin, there are 3 live'Songjiang Perch' swimming.

In these ten minutes, Xia Yu also thought of a recipe.

Striped bass?

In fact, the easiest and most convenient way to cook sea bass is sashimi, which is sashimi.

But, considering that he didn’t bring kitchen utensils, including carving knives and ice knives, he was not prepared. In this case, the quality of fish meat is very good, and there is a gap between his cooking skills, and it is easy to be affected by Mrs. Tang and Wei Qinglian. The two people were disgusted and faulted.

Therefore, not only for Xia Yu, but also for all the talents on stage, "fish meat" is the most difficult form of cooking.

"Eight major cuisines, such as Shandong cuisine, Cantonese cuisine and Hunan cuisine, have steamed sea bass and braised sea bass."

Xia Yu's recipes for sea bass dishes of various major cuisines can be said to be handy, and a search in his head is a sea of ​​words.

The stage began to hear the sound of hot oil from the pot, and other kitchen counters moved.

He cast his eyes on a busy teenager of the same age not far away. Seeing that there were green onions, sesame oil bottles, and peppercorns on the stage, Xia Yu nodded secretly, "Hey, if you only start from the perspective of Sichuan cuisine, a fish dish, From the taste classification, there are spicy, sour and spicy, pepper and other divisions, such as pepper and pepper soaked sea bass, the method is to slaughter the sea bass, cut the fish into small pieces, first steam it over high heat, then fry with green onion, and then use Soak the soup, pepper oil, add seasonings, and a big pot of delicious fish soup is finished."

At this time, the staff came to kitchen counter No. 1 and delivered baskets of ingredients.

"Chef Xia, here are the ingredients you asked for by name."

"Thank you!"

He picked up the basket and placed it on the front desk, Xia Yu didn't care that the camera around was zoomed in.

Since basic seasonings such as salt, soy sauce, cooking wine, etc. are all available on the kitchen counter, players don't need to ask for the game logistics, so Xia Yu's food basket is missing many bottles and cans.

Apart from a few pieces of ginger and two pieces of shallots, Xia Yu kept taking out packets of medicinal materials from the basket.

The medicinal materials were all wrapped in yellow paper. When the camera was taken, Xia Yu opened a package at will, and it turned out to be a few small dried particles, gray-white in color.

Lowering his head and sniffing the faint astringency, Xia Yu's eyes glowed, "This white cardamom is of very good quality!"

"Huh, cardamom?"

The camera gave him a close-up of the medicinal material package in his hand, and there were discussions from all corners of the Longmen Pavilion, and a large number of viewers recognized this ingredient.Said it is an ingredient, but it is also a traditional Chinese medicinal material and spice.

In the private room, Li Han and Tang Yuqiong were condescending, looking down on the ground stage, seeing Xia Yu at least taking out seven or eight packs of medicinal materials from the basket, they couldn't help but stare at each other in surprise.

Medicinal diet?

Suddenly, due to Xia Yu's next move, the stadium caused a lot of riots.

Open the second yellow paper bag. This paper bag is very large and contains more than 20 black bean-like ingredients.Tang Yuqiong put his hands on the window sill, half of his body leaned out, glaringly and silently, "douchi?"

"Oh"

The stadium is full of discussions, and people naturally pay the most attention to the teenager with the nickname "Devil", "Is he going to make tempeh perch?"

Fan Jiaorou, Yuan Lanzhi and Mu Xiaoyue were also present in the other box in the Longmen Pavilion.

Fan Jiaorou, who had just eaten a closed door at Xia Yu a few days ago, opened her mouth very wide, "tempeh?"

"Is this a coincidence?"

It’s no wonder that Fan Jiaorou thought a lot and was shocked. Three days ago, she sent a notification letter on the subject and planned to ask Xia Yu to help her improve the tempeh-related spice recipe. She didn’t expect that Xia Yu planned to use it in today’s audition. Cooking dishes with "tempeh"!