Rebirth as the God of Cooking in Japan

"... That Liu Lan?"

"He, five or six years older than me, and his culinary skills are among his peers in the entire Chinese world. It is only a middle class, and it is most appropriate to describe mediocrity. But, do you know Ayu? A mediocre person, among the gangs of clan Liu in Shu, his culinary skills belong to the top grade. Otherwise, why did he win the last selection and get the right to operate Juxialou?"

Ju went downstairs.

In the lobby with only one table of guests, Zhu Qing did not deliberately conceal his voice, and answered Xia Yu's questions.

Xia Yu's eyes flickered.

mediocre.

This word can summarize Zhu Qing's description of Liu Lan.

But he is just a mediocre chef, the proprietor and chef Nai Ju went downstairs. Doesn't his success just illustrate the dusk of the Liu clan in Shu?Thinking of the famous chefs such as Fairy Bei, Pleiades Liu and so on, these descendants are quite disappointing.

Sitting and waiting, Xia Yu asked Zhu Qing for more information.

To say that this chrysanthemum went downstairs, a hundred years ago, it was originally a state-owned restaurant, and Fairy Pui had only the right to operate, not to occupy it.

Later, Pleiades Liu rose and Ju went downstairs and became the private property of Liu's family. Pleiades Liu is a contemporary genius, but he is not a qualified operator, but his sister Liu Jinling, when Pleiades Liu traveled all over the world, was almost alone. The huge chrysanthemum went downstairs.

Later, it was the story of the relationship between Zhu Qi and Liu Jinling, one of the five tiger stars in the dark cooking world. The couple then jointly operated Juxia, and Juxia’s position was firmly established in the Chinese world.

In fact, the current clan Liu in Shuchuan is the descendant of Zhu Qi and Liu Jinling, not Liu Maoxing.Liu Maoxing and Zhao Meili stayed in Shuangfei and were a couple, leaving no heirs.

When it comes to Liu's and Zhu's, Zhu Qing has a complicated face.

"...They gave birth to two sons and two daughters, all daughters are Zhu, but the sons, one is Zhu and the other is Liu, so the two surnames of Zhu and Liu spread out in the land of Shu. This branch is surnamed Zhu, and more Inherited are the resources and cooking skills of the ancestors of Zhu Qi. Among the things that can be inherited with the surname Liu, includes Ju downstairs!"

Xia Yu was stunned.

It's just that Liu Maoxing and Zhao Meili have no heirs. The clan of Liu surnamed in Shu is actually descendants of Zhu Qi and Liu Jinling. This news shocked Xia Yu.

"Aunt Qing, you..." He opened his mouth.

Zhu Qing smiled and said: "What do you think, I am a member of the Zhu clan. When I was in Dongying, I told you more than once that your mother is a descendant of Zhu Qi and Liu Jinling. Give birth to you such a Demon Summer."

"Right, how can a mortal breed a devil?" In a serious tone.

Xia Yu Waterfall Khan.

"Get off!" He rolled his eyes madly, staring back at Zhu Qing's mischievous eyes, "You can't give me seriousness, this is a very serious topic!"

"Okay, serious!"

In an instant, Zhu Qing changed her face, staring straight at him.

"Speak..."

She faintly said, "You have always cared about Zhu Liu and your own life and things before. This time you took the initiative to mention the reason? Wouldn't it be that you saw Ju downstairs fall like this and moved your compassion... …"

Snapped!

With the sound of clicking her fingers, Xia Yu's smile seemed meaningful:

"It seems that the Lantern Festival this year is when the Liu clan held a new management right selection..."

Zhu Qing's pupils shrink slightly.

"Do you know all this?"

She was a little unbelievable, "Where did you hear that, I haven't told you about it!"

Xia Yu just smiled mysteriously.

"Because, I have a system." He added inwardly, turning his head up to the back kitchen of Ju downstairs, looking over, his eyes gleaming and he clearly made a decision.

...

Back kitchen.

Ju downstairs, chef Liu Lan, sweating, is cooking a pot of Mapo tofu.

"Father, slow down! Don't worry!"

Liu Jing, his son, was standing by, and when he saw that his father was not as calm as usual, he couldn't help but whispered a warning.

"First taste, spicy!"

"Give me a good sauce!"

Liu Lan said in a low voice.

"Father, here's—"

Huh.

The kitchen is covered by the smell of pepper.

It just so happened that Xia Yu and Zhu Qing walked in and saw Liu Lan cooking.

I have to say that Liu Lan can be mediocre anymore, but as the saying goes, diligence can make up for his weakness. His cooking skills can be called a thousand tempered. The six-flavor cooking process of "Ma Po Tofu" is full of gongs and drums without any delay until a whole plate of tofu is served. Now, Liu Lan slowed down slightly, "Give me green garlic!"

Her son Liu Jing hurriedly put the plate on the floor.

As a result, a plate of red oil mapo has more green garlic, and the color level is deeper and richer.

"Is it a chef..."

Xia Yu nodded slightly.

Novices and chefs in the kitchen can be identified at a glance just by looking at the temperament of the cooking.

In Liu Lan, what Xia Yu saw was old and steady. Once he opened the bow, it was like an arrow from the string, pointing straight to the target without turning his head.

As for the other side, Xia Yu turned around and stared blankly.

Little Lolita Liu Ying has to stand on the stool to hold the heavy spatula and move normally on the stovetop.

Different from the western-style kitchen, all the facilities in the back kitchen of the chrysanthemum downstairs are Chinese style, the stove is square and square, the iron pan is big and heavy, and the cooking tools, such as spatula, pot spoon, black and thick, adult The man waved tightly, and a little boy who was only as tall as Xia Yu's chest danced very calmly.

"Boom--"

At this moment, Liu Ying sniffed the mist coming from the cauldron, and her pink cheeks were joyful. She jumped on the stove and squatted down, uncovering the lid with one hand, and the fragrance suddenly poured out.

Xia Yu sniffed, and her eyebrows jumped.

Elegant and mellow, it tastes like red wine, which can enter the throat and intestines, making the cells intoxicated.

Vaguely, Xia Yu seemed to see the flash of "treasure".

"This little kid is not just yelling!" He couldn't help being surprised. From the basic skills of culinary art, spoon and pot, as well as the use of ingredients, Liu Ying's excellence is definitely not something that can be reached at this age. The level of hunting heroes.

"All right--"

Liu Ying seemed to have a bowl of soup, but the smoke cleared, and there was a huge bowl of ramen on the kitchen counter.

She hummed to Liu Lan and shouted, "Are you alright?"

The appearance of flaring teeth and dancing claws, this is the behavior that problem Lori should have.

Liu Lan had been waiting for her a long time ago. Hearing this, he just smiled and shook his head, still looking like an honest friend, but Xia Yu noticed his admiration and spoiling when he looked at Loli.

"Are you done too? Then don't be wordy, just follow the usual rules and taste each other!"

Liu Ying put the freshly made ramen on the table.

A bowl of ramen, a plate of Mapo tofu, full of Chinese style.

Liu Lan noticed that Xia Yu and Zhu Qing, who had entered the kitchen, opened their mouths to say hello, but Xia Yu suddenly spoke:

"In fact, the outcome is obvious."

He glanced at Liu Ying, who was standing in front of the dining table with arms folded, "You lost."