Rebirth as the God of Cooking in Japan

The event started with a gourmet who has millions of fans.

An article titled "Famous Chef vs. Famous Chef?"In addition to cooking, we started from the etiquette of respecting the predecessors in the food industry..." The article was not long after it was published, and it attracted the attention of the people, and the top ten hot topics were approaching.

A set of pictures with the article is quite eye-catching.

A middle-aged man with a blurred face, neatly dressed, was in front of the closed door of an old mansion in a deep lane with a hint of discomfort.

Below the main picture are two meaningful comparison pictures.

One is on the hunting stage that just ended a year ago, and the king's chair is in the spotlight.

The other is a medal of achievement piled on the desktop.

The picture is accompanied by a brief description:

"In 1986, he was 16 years old, one of the "Five Chinese Shows", the Five Show Medal."

"In 1990, he was 20 years old and won the second silver medal in the Chinese Young Chef Competition."

"In the same year, he became the head chef of Yanyun Tower in the Imperial Capital."

"In 1992, when he was 22 years old, he fought again in the Young Chef Competition and won the title of King."

"1995..."

Medals and award certificates are enough to explain the status and prestige of this "predecessor".

At the bottom of Weibo, a group of spectators seemed to smell the breath of the storm, replying and discussing excitedly.

"Wow! Brother, my knee is broken!"

"These medals and qualifications can scare a bunch of little kids to death!"

"Who is it? I'll search for it..."

"I know who it is, but I'm very surprised. No matter where he goes, this celebrity chef has to be treated with high standards, right? Why did he ate a closed door in this old house in this deep lane? Who is such a big noodle? what?"

The discussion tends to spread to the whole people in just one or two hours after the morning.

Why?

If it is an ordinary celebrity chef, the people will wait until they are full.

But this celebrity chef is different. Only the resume information he once provided for the "Five Chinese Show" can make a large group of people feel like sharks smelling blood, restless, and eager to do things.

I have to say that this Weibo rhythm belt is very level.

No names are given, the faces of key figures are blurred, and even the title is just about respecting the etiquette of the predecessors. It does not seem to be offensive, but in fact, the viewers who understand the pictures and texts may be cold. .

Oh my god, I just searched this resume on the Internet, and the arrow pointed to Wei Zhong who was known as the'Alternate Noodle King'?

This man graduated from the "Five Chinese Show" more than 20 years ago. In today's gastronomy world, apart from the old monsters, who dares to give him a closed door?It's so daring, it's no wonder that Da Wei was caught and sprayed.

and many more!

"That deep alley, why is it like an old district of Jinguan City in Shudi, I'll take a look again!" Some melon-eating people replied under Weibo, hiding, then floating their heads after a while, making a shocked face. Run away the emoji, and then disappeared.

Obviously, the first people who knew the truth appeared.

Do not underestimate the power of netizens, because the incident itself has clear graphic clues.

With the puzzle of the event, one by one, "Famous Chef vs. Famous Chef?"In addition to cooking, we start from the etiquette of respecting the predecessors in the food industry... "Who is this article aimed at, who is criticized, who is sprayed... The people who eat melon finally understand!

"This, this..." I don't know how many people looked at their mobile phones and computer screens, dumbfounded.

They smelled the breath of rhythm.

Is this to let the new king who just ascended the throne be destroyed?

Etiquette seems to be a trivial matter. However, in the Chinese cuisine world, which is destined to inherit the rules and regulations, it is enough to rise to the height of the personality of a chef.

Talented but not virtuous?

Virtuous and incompetent?

This kind of topic has never stopped from the Spring and Autumn to the modern era. Some spectators replied with gleeful misfortune: "Now, many old antiques who pay attention to rules are going to be bombed out?"

...

Back to Xia's old house.

Xia Yu looked intently at the little girl in the black dress and white dress, a little dazed.

Liu Ying's "Devil King Trumpet" really gave him a big surprise, using "golden wheat" as salt for kneading noodles, or as a seasoning?This is light and easy to say, but if you really devote yourself to cooking research, you will find that the incident is very difficult!

At least, if you think about it, Xia Yu feels that she has no brains, and uses things that are staple foods as condiments in small doses.Not only him, but in the normal thinking of many famous chefs, who can think of flour as an additive such as salt.

"Well……"

Picking up the chopsticks again, continue to taste Liu Ying's'bao gai mushroom noodle'.

This time, Xia Yu calmed down and repeatedly felt the taste of the noodles with his teeth and tongue.

"More tough than normal ramen! And softer!"

The chopsticks picked up a piece of noodles from the bowl, and then put down the chopsticks. Xia Yu twisted the ends of the noodles with both hands, like pulling a rubber band. Even if the arms suddenly stretched to the maximum extent, the noodles were only slightly stretched in the air. Bounce, no signs of breaking.

"Mr. Xia!"

Liu Ying was here, plucking up the courage to ask, "Can my cooking get your qualified evaluation?"

"qualified?"

Xia Yu was stunned, put the bottom silk to sort out the messy thoughts, and met Liu Ying's blinking eyes, and couldn't help laughing: "Do you just want to get a qualified evaluation from me?"

This rhetorical question left Liu Ying in a daze, and then the little girl understood and smiled: "Yes, is it above qualified?"

Her anxiety is not difficult to understand. It is indeed Xia Yu, the master, who is really strict, and Liu Ying has repeatedly been degraded to nothing worthless when he studied art these days.Fortunately, Liu Ying was early-minded and resolute. She had been crying and clamoring to go home to see her mother when she changed to another peer.

On the surface, Xia Yu couldn't say no, but her thumb was already in her heart.

Amazing!

At the same time, Xia Yu also quietly wiped his sweat, feeling ashamed.

Liu Ying's brain was wide open, and she had a whim, it seemed that the difficulty of controlling "golden wheat" and other fantasy ingredients suddenly became much lower.In contrast, the past "pigs advancing by leaps and bounds", who only knew how to attack in a straight line, could not help being stupid. Xia Yu could not help but laugh at himself: "Compared with a real genius, I, a pseudo-genius, really reveals itself instantly."

However, Xia Yu, who had never advertised himself as a genius, was not hit by the trumpet's whimsy.

On the contrary, he felt joy from the bottom of his heart.

"Let's proceed according to this train of thought!" The palm of her hand rested on the top of the little girl's head, and she rubbed her silky hair vigorously. With this little gesture, she conveyed her love and indulgence for the "trumpet". Liu Ying clearly understood and she hung down The head and cheeks have red clouds, and the joy in his face and eyes can hardly be concealed anyway.

Xia Yu looked at the disciple back to the kitchen and exhaled.

"According to this progress, Sakura can press "Golden Wheat" in Liu's selection!"

There was a smile in his eyes.

It seems that my "trumpet" should be a blockbuster from the day of selection.

A bowl of mulberry mushroom noodles aroused many thoughts and inspirations, Xia Yu was very itchy, turned around and was about to follow Liu Ying's ideas for her own practice, who knew the mobile phone placed on the dining table was beeping and shaking.

"Who?"

I wanted to shut it down, but I caught a glimpse of a series of numbers and memo names displayed on the screen, and I was connected.

Zhu Qing didn't know which corner of Jinguan City was in, so he scolded:

"Okay, enough, the devil's tail is really up to the sky!"

The anger in words poured out.

What did i do?

The black question mark on Xia Yu's face.18671

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