Rebirth as the God of Cooking in Japan

Inside the door to see the door, the layman to watch the fun.

Although only a few people can roughly understand Wei Zhong's recipes, it does not prevent ordinary audiences from appreciating his cooking skills.

Wei Zhong’s culinary skills have been tempered over 30 years of time, just like his age, like his precipitation and accumulation along the way, smoothing out the sharpness of young celebrity chefs, but it also appears restrained. , It's not working.

From cutting ingredients, to frying rice, making steamed meat powder, to the current process of powdering meatballs, fish fillets and pumpkin cubes.

Roll, dip, top.

Step by step, it is restrained luxury.

The lens always focuses on Wei Zhong's full-detailed hands. It is these hands that seem to be holding a baton to guide the voices and riots in the audience.

"about there!"

Wei Zhong's eyes narrowed slightly, and he scanned the three plates on the table.

"The meatballs are rolled with steamed meat powder mainly made of red cardamom. This is the so-called red meat with red powder. It will be steamed and served when it is cooked. It is fragrant but not greasy, which is endless aftertaste!"

"The fish meat of yellow catfish is sprinkled with white pepper-based steamed meat powder. It is white meat with white powder. The spicy pepper will wash away the smell of freshwater fish and enhance the deliciousness of the meat, which is equivalent to mustard and wasabi mud!"

"Pumpkin cubes and steamed meat powder with the original recipe are the highest expression of the essence of'Mianyang Three Steamed' culinary skills. Heh, my original idea for creating this recipe is to use Tai Chi steamed double vegetables as a representative dish. , Melted into the recipe, but now, I have only successfully incorporated pumpkin, steamed pumpkin, and still lack a kind of steamed lettuce! What a pity!"

A regret was expressed in his heart.

However, the satisfied smile at the corner of Wei Zhong's mouth clearly indicated that he could not be more proud of this masterpiece of recipe.

"Humph!"

"I put'Mianyang Three Steams', steamed fish, steamed meat, steamed vegetables, the real three steaming in one!"

"This three steamed one, noodles are not noodles, it will definitely be a new era of Jingchu cuisine, a new classic, how do you compete with me?!"

Thinking of this, Wei Zhong finally at this step, deliberately slowed down the cooking rhythm, took time to look at another open kitchen across the stage, cast his eyes, "What is his recipe..."

Wei Zhong's eyes were still shifting, and a gust of wind blew for no reason.

In the open kitchen opposite, there is a dark cloud covering the kitchen counter!

Huh huh!

Xia Yu was the one who shook out the black cloud with a stick.

The soul-suppressing stick that had been specially cleaned, in Xia Yu's hand, seemed to turn into a black-colored dragon that vomits black clouds!

It's not just the "black cloud" formed by the overlapping shadows of black sticks.

Accompanied by the stick shadow, there were bursts of crisp percussions!

"Boom boom boom..."

Dense and clear!

From Wei Zhong’s perspective, the black snake shadow slamming down from the kitchen counter is like a dragon's tail shot from a black cloud, sinking vigorously, and a mysterious coercion spreads from it. Heart palpitations that make one dare not look directly.

Wei Zhong's pupils shrank suddenly, "So familiar pastry cooking skills!"

"Wow!"

During the live broadcast, Tang Yuqiong yelled excitedly, "Come, come, come!"

"Do you all remember this cooking skill?"

The barrage was brushed wildly, with a thick layer, "In the Sapporo event, the big devil used this kind of cooking skill and defeated our Tang Dynasty pearl!"

"I remember Miss Sister cried and retreated."

Tang Yuqiong's face turned dark, "When you talk about cooking skills, you can talk about cooking skills, can you not mention the victory or defeat that time!"

"Let me just say it!"

The corners of his lips raised a happy smile, Tang Yuqiong's eyes were shining like diamonds, "Even if the topic is pastry, what is his opponent's alternate pastry king... he may not lose!"

Determined to look at the screen, the young man with a stick swinging a black shadow, and behind the young man, Tang Yuqiong seemed to see two seniors, one is a rickety old man, the other is a strong middle-aged man standing with a stick. They are both With a gratified face, he silently watched the young man use his own recipes and his own cooking skills to radiate a shocking light!

It's the pastry king Logan!

There is also a steel baton solution master!

"He's never fighting alone!" Tang Yuqiong couldn't help but sighed like this.

"It's different!"

In the audience, Ye Feizhou's eyes widened in surprise.

He has studied Xia Yu’s past cooking videos, and he knows Xia Yu’s skills very well. This ancient cooking skill called Bai Luo Snake Refining is included and recorded in the Baiyulou Library, but after all In some fragments, there is no text in the depths.

Ye Feizhou could see that, compared with the cooking skills in the video of the competition a year ago, what Xia Yu is now holding a stick is like a new skill, the momentum and charm are completely different!

Sitting on the chair, the wind blew to his face, Ye Feizhou's whole body was stretched tight, like a tight big bow.

This is a subconscious physical reaction.

There was also breathing, his mouth protruding, Ye Feizhou felt the wailing and heaviness of his heart, and could not help but secretly horrified: "This kind of aura, great horror, Master Huang, Master Wei, and Master Kong get serious. The aura, it seems to be like this!"

Aura!

Not only Ye Feizhou, but also the guests in the industry, all of them could not move as if their bodies were being sucked by chairs.

Judging seat.

Duan Hong and Wang Gan couldn't help but roll, looking at each other.

In their eyes, they all found a kind of psychological fear. This is the fear of the "power" of the strong, and there is no need to show more skills. Through such "power", the two Lin Chefs feel that they are replaced by In Wei Zhong's position, then they must be the loser!There is absolutely no resistance!

"His mouth is moving?" Grandpa Liu said suddenly.

Several judges were stunned. They looked at the broadcast screen. Sure enough, the teenager with an enlarged face had subtle movements in his mouth, as if he was counting?

"Four hundred and ninety-six, four hundred and ninety-seven, four hundred and ninety-eight, four hundred and ninety-nine..."

Boom!Boom!Boom!

Whenever a pair of black sticks smashed the dough on the kitchen counter, Xia Yu gently spit out a number. At this moment, the boy who was completely silent in his own world, regarded the external environment as air, and stared at the dough's eyes, as if There is a thin layer of golden shimmer.

There is no doubt that Super Vision is already in operation.

Why use "pupil technique"?

Here is a question raised by Xia Yu’s research and improvement a few days ago to control golden wheat

How to make a perfect dough?

It is far from enough to have dreamy and perfect raw materials like golden wheat. As the saying goes, it is difficult for a clever woman to cook without rice. However, now that the ingredients for cooking are available, do you have a pair of "smart hands"?

The skill of driving is especially important.

From the "Devil's Trumpet" Liu Ying, Xia Yu got an inspiration to use golden wheat, like an arrow to guide him, and following the inspiration, Xia Yu also succeeded in finding a way to melt golden wheat into the dough.

There is nothing to say, without it, just one word

dry!

Use a big stick, cough, a big black stick, just go strong.

Before this halberd showdown, Xia Yu was regarded as one of the Bailuo snakes that hunted golden arrows and shot large eagles. He also used an evolution spar to upgrade his cooking skills to a golden frame, which is not just a display. .

"Five hundred and one, five hundred and two, five hundred and three!"

The beating on the dough continued.

Suddenly, in Xia Yu's field of vision, the speckled golden shards resembled rice grains that had been beaten to remove the chaff. The outermost shell made of starch gradually fell off, and the inner layer, a purer and flawless core, fell on Xia Yu. In the super-visual field of view, it’s too beautiful.

"Pure protein gluten...it's done!"

Xia Yu stopped, and the big black stick on the opponent kissed hard, and laughed and said, "Cooking skills are one aspect, and the role of luxury equipment can't be ignored!"

"The 50% gain of this stick is for special dough!"

Before you know it, the original white dough on the kitchen counter gradually glows with a dazzling glow.

The audience who witnessed the whole process were shocked.

Xia Yu opened her paws and grabbed the delicate dough. When her paws were raised, a layer of shining golden film connected her hands to the dough on the kitchen counter.

The translucent, faint golden, and elastic face film made Liu Ying in the audience open her mouth in shock. She covered her mouth and nose with her hands. Only Lei Aoxue next to her heard the girl's voice: "Ah, good Mr. Xia Great, this seems to be the ultimate form of golden wheat flour!"