Rebirth as the God of Cooking in Japan

"The remaining 1 hour is enough time to cook the dishes!"

Wei Zhong put the stacked high steamers on different stoves.

The fire was fierce, and it didn't take long for the water in the boiling pot to float up white smoke, and then the blisters floated more and more, and the gurgling sound was transmitted through the loudspeaker and rang in the ears of every audience.

The steam keeps rising!

The chick sound of air flow replaced the sound of boiling water.

Undoubtedly, since traditional cooking utensils such as'Zeng' are used, the steaming method must be steamed in water. On this basis, pork, fish and vegetables are all sprinkled with'steamed meat powder' made of fried rice. The combination of the two is no more authentic Mianyang three steaming technique.

"He is going to steam Mianyang three times, and completely melt it into his own dishes!" Hearing the sound of steaming, Lan Fengxian exclaimed.

Lao Taigong Liu explained to the audience on the microphone, saying: "The ancient cooking technique of steaming has continued from five to six thousand years ago to the present day. It is still being studied and used by countless chefs at home and abroad. This shows its practicality. And universality."

"When it comes to steaming, the steaming method of Mianyang three steaming is regarded as the highest level by many predecessors. Regardless of steamed poultry, steamed fish, or steamed vegetables, they are all mixed with a layer of rice noodles. Why?"

The audience pricked their ears.

At the same time, Tang Yuqiong was also in her live broadcast room and asked the fans who asked questions, smiling and answering: "Why do you want to sprinkle rice noodles? Hey, you want science, right? From a scientific point of view, this layer of rice noodles is quite The insulating layer can prevent the oxidative aging of the food during the cooking process to a large extent, and then keep the original flavor of the food, fresh and delicious!"

In the audience, Liu Ying also listened to Lei Aoxue talking to herself beside her.

"Among the large-scale cooking techniques of steaming, Mianyang three steaming is absolutely the top gold content. Wei Zhongben is a Lin chef of Jingchu cuisine. It is not surprising that he is proficient in steaming techniques. But his appetite is too terrible. Want to eat the'Mianyang Three Steams' in one breath, and show three steams in one dish?"

Lei Aoxue's eyebrows frowned, and there was a hint of anxiety in her words.

"Not so good!"

She glanced at Liu Ying, and saw that the little girl also clasped her hands, her smooth forehead gradually overflowed with a layer of sweat, and she couldn't help but show a trace of pity. This great seedling with great potential has only been on the thief ship after he has just been apprentice within a month , And seeing this thief ship is about to capsize.

However, Lei Aoxue's eyes rolled and the ship overturned might not be a bad thing for her, and she was able to pull the seedling into her arms in a grand manner.

Just when Lei Aoxue was breeding bad thoughts.

A hot-flow fountain suddenly exploded over the stage and released a fierce heat flow around.

Lei Aoxue's forehead oozes a drop of sweat on her face, and she immediately glanced at the place where the hot fountain was rising into the sky, and then she was stunned.

"The first one!"

The boy turned his back to the camera, counting again in his mouth.

Holding the chopsticks, his hand stretched towards the boiling fat. A "fried bun" that had just floated from the bottom of the pot was picked up by bamboo chopsticks and placed on a dense metal grid.

Tick.

The deep-fried snacks just out of the pan were packed with a lot of fat. The fat pattered and dripped into the container under the metal slippery net, and quickly gathered in a big pool.

"Snapped!"

The second unfried dim sum sank directly to the bottom of the pot. Xia Yu silently counted one, two or three. If a staff member was assisted by a timer, he would find his control of the heat, even accurate to the millisecond, the first one. , The second one, and there are more snacks after the third one. The difference between the positive and negative values ​​of the cooking time is similar to nothing!

Of course, many chefs can reach a similar level by virtue of experience, but according to Xia Yu himself, the deeper heat, the legendary heat, in the same realm or even higher steps, he is invincible in the world. .

Explosive, super tactile...This is Xia Yu's confidence.

At the center of the heat wave, no matter how strong Xia Yu is, and no matter how strong he can withstand the high temperature, the sweat still wets his whole body unreasonably, and a brand-new chef's clothes are everywhere wet.

"Should be successful?"

I don't know which dim sum it is. Xia Yu mechanically chopsticks down and dips the dim sum into the bottom of the oil pan. After a while, he fishes out the dim sum again.

Glancing at the snacks gradually stacked on the drying net, a gleam of flicker shows the ripples in Xia Yu's heart.

That's right.

He actually used a knife on "Golden Laughing".

After all, the dim sum of "Golden Smile" is easier to control, and from the point of view of materials and processes, this superb recipe is much simpler than "Four Gods Seafood and Eight Treasures".This is the reason why Xia Yu took the lead in reforming the steel baton solution seven recipes.

Starting from the recipe, Xia Yu's anxiety is easy to explain.

Apart from other things, abandoning the filling can be called a bear heart leopard gall!

"Golden Laughing", in the legendary matchup of Lou Lin ship, the reason why it was evaluated as "fun" by the chefs such as Wang Luogen, Liu Subaru, Rennes, etc., is it not just the golden buns who opened their mouths and laughed, so amazing? ?

The filling is the secret of the golden buns laughing!

In detail, it is the diced beef that has been deep-fried and hardened. The space inside the dim sum acts as the heart of the bell. Therefore, when the airflow rushes toward the "mouth", the diced beef violently collides with the inner wall of the dim sum. The funny laughter came from this.

So, the golden snack that has been castrated with fillings, without the core sound device of diced beef, is the most interesting, which is equivalent to missing.

In this way, is "Golden Smile" still the supreme pastry recipe?

"Speaking of this is definitely not castrated!"

Xia Yu took a deep breath.

clang!

At this time, the gong sounded and the hostess Qi Qingyan reminded: "There are only 15 minutes left before the end of cooking! Please hurry up!"

Can't hesitate anymore!

A determination flashed in his eyes, Xia Yu put down his chopsticks, but from his pocket, he found a sewing kit that was hidden deep.

A few shiny silver needles fell into the camera, and there was an uproar in the venue, but Xia Yu turned a deaf ear to these sounds. She put a piece of oil-absorbing kitchen paper in her left hand, and a thin embroidery needle in her right hand. Golden snacks, deep processing.

"needle?"

Lei Aoxue stared blankly underneath.

Hearing the commotion, Wei Zhong also raised his head from his kitchen, snorted, and sarcastically said: "In this kind of food halberd showdown, do you plan to use these little tricks to add weight to his dishes?"

Weights?

Xia Yu seemed to be able to detect the opponent's gaze, and the corners of her mouth opened slightly.

Wrong, this is not a simple weight. Rather, it is a very crucial link to measure the success of his improvement.

If it fails, the profound meaning of the supreme recipe cannot be rendered, then no matter how perfect the frame is, from the inside, his improvement is a complete failure!

"The original sound principle...It's a bell!"

"Then my improved version is just a sounding ball!"

The silver needle pierced both ends of the snack.

Of course, it seems to be just a small thorn, but there are many carving details. After all, the sound device is not a simple puncture of a blow hole.

First to get a finished dessert, Xia Yu tried to squeeze it, "Shrinking——"

A strange sharp sound resounded across the stage.

The audience, guests, and even the judges were stunned for a while.

"Haha!"

"Hahahahaha!"

Immediately, laughter filled the venue.

"What is he, what is he doing?" In the live broadcast room, Tang Yuqiong listened to the sharp voice that was completely different from that in his memory, and he was angry and laughed again. "Isn't Huang Jin laughing? Give me the original funny laugh!"

Huang He snorted, "After all, he is a young man, he is too playful!"

Not only the yellow crane, but the industry authorities who watched this halberd food show that Xia Yu sacrificed embroidery needles in the kitchen, cooked the fried dim sum, and reprocessed it. They all said it was meaningless.

If there are more sound-producing devices, it can produce sound.

Times are different.

The golden buns that were able to bluff people in the past, those interesting things, in this era of feasting and feasting, are all mediocre or even old-fashioned.

In any case, this food halberd is almost over.

On the eve of the end of the bell ringing, Wei Zhong looked at the wooden steamer looming in the thick mist on the kitchen counter in front of him, his eyes sharpened, "It's time to serve!"