Rebirth as the God of Cooking in Japan

"...Can I declare my victory?"

This question immediately turned the fiery jury seat into silence.

Lan Fengxian pondered for a while, and Fang slowly said: "If it's an ordinary halberd, an ordinary opponent, you won't have a unique skill. Of course, if your opponent, even a top Lincook, You, a classic of three steaming and profound meaning, can also be finalized. Let me, including the other four reviewers, unanimously declare your victory!"

Suddenly, there was an overwhelming noise in the stadium.

The top Lin Chu has no hope of winning among Wei Zhong's classic dishes?

The audience does not doubt the judgment of the main judge, doesn't that mean...

Boom!

I don't know how many people, at this moment, the heart beats violently, even convulsing.

Lan Fengxian did not continue to say, Wei Zhong just squinted his eyes slightly and did not ask. Wang Qian and Duan Hong, who are from Jingchu cuisine, looked at each other. Finally, Duan Hong, who wears glasses and has a gentle temperament, looked at each other. He opened his mouth and said: "The reason is actually very simple, because this is a well-matched halberd showdown!"

"They are already walking on the road!"

"Without tasting the contestants' dishes and chewing the tasting carefully, it is impossible for us to make an absolute judgment on the outcome!"

Well matched!

Hear the words.

The four are dead.

Who is Wei Zhong?Tangtang Alternate Pastry King, he has been active in the Chinese food industry for so many years since he graduated. Even if his reputation is not well-known, people will scream when they see this face on the screen. , And said with respect-this is the top lin chef who has been famous for a long time.

Therefore, it is equal to Wei Zhong, and this evaluation is still spoken by Wei Zhong's teammates.

That weight, I am afraid, is more powerful than the nickname of the Great Demon King spreading all over the Internet.

What is more suffocating is...

This person was a teenager, and defeated Wei Zhong's senior brother, Ye Feizhou, in the hunting final not long ago.

The audience who reacted, whether at the scene or in front of the TV, the cameraman was like waking up from a dream, immediately turned the lens, and quickly turned to another player who had been forgotten for 10 minutes...

"That's why I let Wei Zhong go instead of sending a Lin Chu casually." Huang He hummed as he watched the TV screen.

"He is walking on the road. His classic work fully proves his cooking skills!"

At the same time, a group of old monsters commented on the high places of many famous buildings and famous pavilions in the Chinese world, "However, it is only a general statement. Wei Zhong has been on the road for a long time. He has just set foot in and can catch up. ?"

With such questions, they watched the live broadcast more intently.

Click, click, click.

The wheels of the dining car roll slowly.

The moment the figure of the young man pushing the dining car came into everyone's field of vision, the light burst out suddenly!

"Ok?!!!"

Cancan cook the light, and immediately swallowed the young figure.

People, dining cars, no longer exist.

For a time, the majestic Feitian Pavilion stage, only the magical beam of light up to the sky!

Opposite the stage of the auditorium, on the high stage, the bronze statue of "Flying Saint" Zhu Qi was illuminated by this light, and the surface was covered with a golden stream of light, like a manifestation of the holy, especially Zhu Qi held it in his hand A pair of golden chopsticks in the audience complement the dazzling group of eyes on the stage below.

Fortunately, the high-altitude panoramic camera can record this scene very well. Waiting for the end of the heavy halberd, this scene will surely make the people talk about it and think of it repeatedly in the next period of time.

The light came suddenly and dissipated quickly. It was a short-lived moment for a few seconds, but it was enough to shock the audience.

Dead still.

It is no exaggeration to say that the needle drop can be heard in a stadium with tens of thousands of people.

"This, this light is..."

thump.

A top seat fell to the ground slantingly, Lan Fengxian stood up in shock, his beard and hair were upright, this was not a state of anger, on the contrary, it was an extremely shocking performance.

You know, even if it is Dragon Cook, it is not easy to show the light of cooking.

This is a state that fits the "Tao".

harmonious.

In all aspects, there is no dead end harmony.

Knowing the difficulties involved, Lan Fengxian's shocking reaction was exaggerated and outrageous than others.

"Cooking...glowing up!" Old Grandpa Liu's eyes popped, like a glaring guardian King Kong in a mountain temple.

Shining dishes!

Then, Grandpa Liu's body was violent.

It is undeniable that the long-lost luminescence, the light of cooking, made the old man suddenly remember the famous chef of Liu, a hundred years ago.It is not an exaggeration to say that the Liu family at that time was the first in the food industry!

Tears.

The old man lowered his head, one drop, two drops, more tears dripped on the cloth pants, and the wet stains spread.

The remaining three judges, famous chef Wang Gong in Shuzhong, Jingchu famous chef Wang Gan, and Duan Hong, were also dumbfounded.

It's not a secret that Xia Yu can cook "luminous cooking".

After all, when he was still in Dongying, Xia Yu had many public performances of cooking.

Those who are willing to look through the video, accompanied by the birth of those classic personal recipes, such as the like, which one does not have a bright and blind glow effect?

Those who are familiar with Xia Yu, such as Tang Yuqiong, have an alluring little mouth, open their mouth vigorously, and vaguely say to the audience in the live broadcast room: "Chef Wei Zhongwei, miserable miserable miserable...what miserable!"

"Is another personal classic born..."

In the audience, Ye Feizhou's fingers were almost embedded in the wooden armrests of the chair.

classic?

Yes, luminous cuisine, known as a classic, is well deserved!

Xia Yu said silently in her heart, as soon as she stopped, clicked, and twisted the brake with her hand, the dining wheel was jammed by a device and fixed in front of the judging table without moving.

At the same time, on the dining car, the tall golden dim sum tower rushed into everyone's field of vision.

"This is my dish!" Xia Yu grinned slightly.

In an instant, a scent of dreams blew away to the judge Xi Hu.

Stiff!

The five judges set themselves together.

Invisible, a kaleidoscope of noodles called dreamy and unthinkable sucked them all in. At the same time, the kaleidoscope was constantly rolling. First, the famous chef Wang Gong inhaled the fragrance of the beef. Delightfully said: "Why does the noodles taste like beef noodles!"

Still ramen.

Celebrity chef Wang Gan said in surprise: "Wait! It's buckwheat ramen, with a light bitter taste, very refreshing, huh!"

"No, it's pasta, pasta, with a thick layer of meat sauce..."

Suddenly, Duan Hong was nervous, took off the spectacle frame on the bridge of his nose, rubbed his eyes, and then looked at the golden snack tower on the dining car. In his vision, there was a big bowl of steaming meat sauce noodles.

Wei Zhong reluctantly regained his composure from the "cooking glow" just now, and he became confused and suspicious again.

Sniffing his nose, his eyes were full of confusion.

"What are they talking about? Isn't this udon noodles? It is also the highest grade udon noodles. The noodles are made from wheat flour made from winter wheat. The protein content of such flour is precisely controlled between 8% and 9.5%. , It belongs to all-purpose flour..."

"Such noodles are kneaded with 5% sea salt and 42% water. Knead for about 10 minutes, fold and compact. The process is repeated about six or seven times, and then put it in the refrigerator and let it stand for 1 to 24 hours..."

"Udon noodles made from this dough can be eaten cold or hot. The most common way to eat it is to boil a pot of seaweed broth, add mirin and soy sauce to make the ramen soup, and then serve it with chopped green onion and ginger. It's the authentic food that can be put on the hotel menu for sale!"

There was a crackling in his mouth and said something.

Suddenly, Wei Zhong sweated coldly all over his body, "No, no!"

"He obviously served a snack, it has nothing to do with the pasta!!"

call.

Her chest undulated violently.

Wei Zhong was very experienced in dealing with similar "illusions", and immediately closed his eyes, and then slowly opened his eyes when his breathing and emotions calmed down a little.

In this way, in the field of vision, the golden dim sum tower on the dining car finally returned to the normal world line.

but.

The picture of a dazzling array of pastry foods full of a large table seems to be still overlapping with the golden dim sum tower.

There is an illusion of traveling through the wonderful food world, even Wei Zhong can't help but be in a trance.

At this moment, the almost invisible young chef next to the dining car stretched out his hand and grabbed onto the tall snack tower. The golden snack on the top level was squeezed in his palm with a mysterious smile on his face.

"Beep—"